Vegetarian that 3% lighter than the average vegetarian meal.
Lightness3/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Vegetarian lovers
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
650
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
Would you order this again?
Be the first to weigh in — it takes one tap.
Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Italian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
6 each Pasta Sheets
3 oz Baby Spinach
¼ cup Grated Parmesan Cheese
⅓ cup Béchamel Sauce
4 oz Fresh Mozzarella Cheese
3 tbsp Romesco Sauce (contains almonds)
1 each 8-oz can Tomato Sauce
1 oz Sliced Roasted Red Peppers
1 each Single-Use Aluminum Tray
How to make it
1
Position a rack in the center of the oven and heat to 450°F. Rinse and dry the spinach. In a bowl, combine the bechamel, tomato sauce, and romesco sauce; season. Spread about 1/3 of the sauce in a thin layer on the bottom of the tray. Add half the spinach, then pasta sheets (trim to fit). Repeat with more sauce, half the parmesan, and the remaining spinach. Add a final layer of pasta sheets and remaining sauce. Top with the peppers and mozzarella (torn into small pieces). Season with salt and pepper.
2
Cover tightly with foil and bake 14 minutes. Remove the foil (leave oven on) and return to the oven 4-6 minutes until the cheese is melted and the pasta is cooked through. Let stand 3 minutes. Serve topped with the remaining parmesan.
Rate this meal
Tap a star, no signup. Real diner ratings help others choose.
0.0/5 · 0 ratings
📷 Community photos
📸
Cooked Romesco Lasagna? Show it off.
No review needed — just your photo. Tag your Instagram and you could be our Photo of the Week.
By uploading you confirm it's your photo and grant MealFan permission to display it. Photos appear after a quick review.
★★★★★Be the first to review this meal
Made Romesco Lasagnaadd a photo 📸 — it takes 30 seconds and helps thousands of other home cooks decide.
Blue Apron puts Romesco Lasagna with with Mozzarella, Spinach & Roasted Red Peppers on the menu as a Vegetarian dish that holds up on a weeknight without asking much of the cook.
Lasagna, also known by the plural form lasagne, is a type of pasta made in wide, flat sheets. It originates in Italian cuisine, where it is served in a number of ways, including in broth, but is best known for its use in a baked dish made by stacking layers of pasta, alternating with fillings such as ragù, béchamel sauce, vegetables, cheeses, and seasonings and spices. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 16 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Position a rack in the center of the oven and heat to 450°F. Rinse and dry the spinach. In a bowl, combine the bechamel, tomato sauce, and romesco sauce; season. Spread about 1/3 of the sauce in a thin layer on the bottom of the tray. Add half the spinach, then pasta sheets (trim to fit). Repeat with more sauce, half the parmesan, and the remaining spinach. Add a final layer of pasta sheets and remaining sauce. Top with the peppers and mozzarella (torn into small pieces). Season with salt and pepper.
Cover tightly with foil and bake 14 minutes. Remove the foil (leave oven on) and return to the oven 4-6 minutes until the cheese is melted and the pasta is cooked through. Let stand 3 minutes. Serve topped with the remaining parmesan.
Romesco Lasagna is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Romesco Lasagna italian?
Romesco Lasagna is tagged as Italian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Romesco Lasagna take to prepare?
Romesco Lasagna is made in 2 steps. Estimated active time is about 16 minutes based on the recipe instructions.
⭐ Leave a Review