Smoky Pork Sausage Burgers
Blue ApronPork
✓ Available this week · Aug 3 to Aug 9, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories950
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
5/ 10
MealFan's take
Niche pick
Pork that 1% lighter than the average pork meal.
Lightness1/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Pork lovers✋ Skip if
✕ You're cutting caloriesThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
950
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary ✓ Spanish
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Smoky-Flavored Poblano Pork Sausage
2 each Burger Buns
3 oz Shishito Peppers
⅓ cup Crispy Onions
2 tbsp Mayonnaise
1 tbsp Fig Spread
2 oz Shredded Cheddar & Monterey Jack Cheese Blend
¼ cup Panko Breadcrumbs
1 each Single-Use Aluminum Tray
How to make it
1
Preheat the oven to 400°F. Rinse and dry the peppers. In a bowl, combine the sausage and breadcrumbs; gently mix. Form into two 1/2-inch-thick patties; place on one side of the tray. Spread the peppers on the other side; drizzle with olive oil and season. Toss and arrange in an even layer.
2
Bake uncovered 15 minutes. Remove from the oven (leave oven on). Carefully flip the partially cooked patties. Top evenly with half the cheddar and Monterey Jack. Return to the oven 5-7 minutes until the peppers are fork-tender, the cheese is melted, and the patties are cooked through. USDA minimum: 160°F for pork.
3
Wrap the buns in foil and place on an oven rack. Warm 5-7 minutes until heated through. In a bowl, combine the mayonnaise and fig spread. Build the burgers with the warmed buns, fig mayo, cooked patties, and crispy onions. Serve with the roasted peppers.
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Blue Apron
Smoky Pork Sausage Burgers
Blue Apron puts Smoky Pork Sausage Burgers with with Shishito Peppers & Fig Mayo on the menu as a Pork dish that holds up on a weeknight without asking much of the cook.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Preheat the oven to 400°F. Rinse and dry the peppers. In a bowl, combine the sausage and breadcrumbs; gently mix. Form into two 1/2-inch-thick patties; place on one side of the tray. Spread the peppers on the other side; drizzle with olive oil and season. Toss and arrange in an even layer.
- Bake uncovered 15 minutes. Remove from the oven (leave oven on). Carefully flip the partially cooked patties. Top evenly with half the cheddar and Monterey Jack. Return to the oven 5-7 minutes until the peppers are fork-tender, the cheese is melted, and the patties are cooked through. USDA minimum: 160°F for pork.
- Wrap the buns in foil and place on an oven rack. Warm 5-7 minutes until heated through. In a bowl, combine the mayonnaise and fig spread. Build the burgers with the warmed buns, fig mayo, cooked patties, and crispy onions. Serve with the roasted peppers.
Smoky Pork Sausage Burgers is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Smoky Pork Sausage Burgers?
Smoky Pork Sausage Burgers is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Smoky Pork Sausage Burgers spanish?
Smoky Pork Sausage Burgers is tagged as Spanish on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Smoky Pork Sausage Burgers take to prepare?
Smoky Pork Sausage Burgers is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
❓ Frequently asked questions
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Ratings & reviews
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Frequently Asked Questions
How many calories in Blue Apron's Smoky Pork Sausage Burgers?
Smoky Pork Sausage Burgers has 950 calories per serving from Blue Apron.
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