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Enchilada Steak & Egg Scramble

Enchilada Steak & Egg Scramble
TrifectaBreakfasts
✓ Available this week · Jul 20 to Jul 26, 2026
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✓ Under 500 cal
Nutrition Facts
Calories340
Total Fat14g
Total Carbohydrate31g
Protein23g
Sodium520mg
Per serving, as packaged by Trifecta. Sat. fat & sugars not reported by provider.
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6/ 10
MealFan's take
Decent, with trade-offs
Breakfasts that ranks in the 8th percentile for protein.
Protein1/5
Lightness5/5
Ease3/5
👍 Best for
✓ Calorie-conscious dinners✓ Breakfasts lovers
✋ Skip if
✕ You're chasing high protein
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Trifecta🔄 Availability checked weekly
Nutrition per serving
340CALORIES
Protein27% · 23g
Carbs36% · 31g
Fat37% · 14g
520mg
Sodium
6.8g
Protein / 100 cal
Per serving, as packaged by Trifecta. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
8th pctl
More protein than 8% of 1,474 meals
Protein density
6.8g /100cal
Leaner than 89% of meals
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✓ Under 500 cal✓ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary ✓ Calorie Smart (500 calories or less)✓ Egg✓ Exclude✓ High Fiber (5g or more)✓ Include✓ Reduced Sodium (550mg or less)
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
How to make it
1
Remove from packaging into a microwave-safe bowl or plate. Microwave on HIGH for 2-3 minutes, stirring once halfway if the meal allows. Rest 1 minute before eating. Trifecta meals are USDA organic and fully cooked to food-safe temps, your goal is even reheating, not recooking. All proteins should reach 165°F. The macros on your Trifecta label reflect the entire container.
2
Oven method: Preheat to 375°F. Transfer to an oven-safe dish and cover with foil. Bake 15-18 minutes. Remove foil for the last 3 minutes for firmer protein texture. This method works especially well for Trifecta's Protein Build and Keto options where texture of the meat matters. Internal temp: 165°F for poultry, 145°F for salmon and fish.
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BP0002EG-002-1

with roasted fajita mix

Breakfasts

Dietary & Lifestyle

Calorie Smart (500 calories or less)EggExcludeHigh Fiber (5g or more)IncludeReduced Sodium (550mg or less)

→ View on Enchilada Steak & Egg Scramble

About Trifecta

Trifecta’s fully cooked, macro-balanced meals use USDA organic ingredients and come in Keto, Paleo, Vegan, and Whole30 plans, aimed at athletes and health-conscious eaters.

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❓ Frequently asked questions
How many calories are in Enchilada Steak & Egg Scramble?+
Enchilada Steak & Egg Scramble has 340 calories per serving, with 23g protein, 31g carbs, 14g fat.
Is Enchilada Steak & Egg Scramble high in protein?+
It has 23g of protein per serving, moderate rather than high-protein.
Does Enchilada Steak & Egg Scramble list its allergens?+
Trifecta does not itemize allergens for this meal, check the package label before cooking, especially for serious allergies.
What diets does Enchilada Steak & Egg Scramble work for?+
It is tagged Calorie Smart (500 calories or less), Egg, Exclude, High Fiber (5g or more), Include, Reduced Sodium (550mg or less).
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Frequently Asked Questions

How many calories in Trifecta's Enchilada Steak & Egg Scramble?

Enchilada Steak & Egg Scramble has 340 calories per serving from Trifecta.

How do you heat Trifecta's Enchilada Steak & Egg Scramble?

Microwave on HIGH for 2-3 minutes and let stand 1 minute, or oven at 350°F for 12-15 minutes. Trifecta meals are fully cooked, you're reheating, not cooking from scratch.

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