Vegetarian that 12% lighter than the average vegetarian meal.
Lightness3/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Vegetarian lovers
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
590
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ Chinese
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Soy Marinade
How to make it
1
Bring a medium pot of salted water to a boil. Rinse and dry all produce. Peel and medium dice the turnip. Peel the carrots and thinly slice on an angle. Thinly slice the celery on an angle. Peel and finely chop the ginger. Trim the bok choy root end and roughly chop. In a bowl, combine the soy glaze, soy marinade, 2 tablespoons water, and as much gochujang as you like; season.
2
Heat 2 teaspoons olive oil in a large pan over medium-high. Add the turnip, carrots, and celery; season. Cook stirring occasionally 6-8 minutes until softened.
3
Add the ginger and bok choy; season (add a drizzle of oil if dry). Cook stirring frequently 2-3 minutes until the bok choy leaves are wilted. Taste and season.
4
While the bok choy cooks, add the noodles to the boiling water, stirring to separate. Cook stirring occasionally 2-4 minutes until tender. Drain thoroughly.
5
Add the cooked noodles and sauce to the pan of vegetables. Cook over medium-high, stirring vigorously, 1-2 minutes until combined. Remove from heat and stir in the creme fraiche. Taste and season.
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Vegetable Lo Mein (with Bok Choy & Carrots) is a Vegetarian meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 40 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Bring a medium pot of salted water to a boil. Rinse and dry all produce. Peel and medium dice the turnip. Peel the carrots and thinly slice on an angle. Thinly slice the celery on an angle. Peel and finely chop the ginger. Trim the bok choy root end and roughly chop. In a bowl, combine the soy glaze, soy marinade, 2 tablespoons water, and as much gochujang as you like; season.
Heat 2 teaspoons olive oil in a large pan over medium-high. Add the turnip, carrots, and celery; season. Cook stirring occasionally 6-8 minutes until softened.
Add the ginger and bok choy; season (add a drizzle of oil if dry). Cook stirring frequently 2-3 minutes until the bok choy leaves are wilted. Taste and season.
While the bok choy cooks, add the noodles to the boiling water, stirring to separate. Cook stirring occasionally 2-4 minutes until tender. Drain thoroughly.
Add the cooked noodles and sauce to the pan of vegetables. Cook over medium-high, stirring vigorously, 1-2 minutes until combined. Remove from heat and stir in the creme fraiche. Taste and season.
Vegetable Lo Mein is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Vegetable Lo Mein chinese?
Vegetable Lo Mein is tagged as Chinese on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Vegetable Lo Mein take to prepare?
Vegetable Lo Mein is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
❓ Frequently asked questions
How many calories are in Vegetable Lo Mein?+
Vegetable Lo Mein has 590 calories per serving.
Does Vegetable Lo Mein list its allergens?+
Blue Apron does not itemize allergens for this meal, check the package label before cooking, especially for serious allergies.
What diets does Vegetable Lo Mein work for?+
It is tagged Chinese.
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