15 Min Bang Bang Chicken
Blue ApronPoultry
✓ Available this week · Jul 20 to Jul 26, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories750
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
6/ 10
MealFan's take
Decent, with trade-offs
Poultry that 8% lighter than the average poultry meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Poultry loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
750
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary ✓ Wheat Free✓ Chinese
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Boneless Chicken Breast Pieces
10 oz Cooked White Rice
1 each Poblano Pepper
3 tbsp Roasted Peanuts
3 tbsp East Asian-Style Sautéed Aromatics
¼ cup Cornstarch
3 tbsp Sweet Chili Sauce
2 tbsp Mayonnaise
1 tbsp Sambal Oelek
How to make it
1
Rinse and dry all produce. Stem the peppers, halve lengthwise, seed, and thinly slice crosswise. Wash hands immediately after. In a bowl, whisk together the mayonnaise, sweet chili sauce, and as much sambal oelek as you like. Heat the sauteed aromatics in a large nonstick pan over medium-high. Add the sliced peppers; season. Cook stirring occasionally 2-3 minutes until slightly softened. Add the rice; season. Cook stirring frequently, breaking the rice apart, 2-3 minutes until combined and heated through. Transfer to a bowl and cover with foil. Wipe out the pan.
2
Pat the chicken dry and place in a bowl. Season with salt and pepper. Add the cornstarch and toss to coat. Heat a thin layer of oil in the same pan over medium-high. When a pinch of cornstarch sizzles immediately, add the coated chicken in an even layer (discard excess). Cook undisturbed 3-4 minutes until lightly browned. Continue stirring frequently 3-4 minutes until browned and cooked through. USDA minimum: 165°F for chicken.
3
Transfer the cooked chicken (discarding excess oil) to the bowl of sauce; stir to coat. Taste and season. Serve the pepper rice topped with the dressed chicken. Top with peanuts.
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Blue Apron
15 Min Bang Bang Chicken
15 Min Bang Bang Chicken (with Pre-Cooked Rice, Poblano Pepper & Peanuts) is a Poultry meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Rinse and dry all produce. Stem the peppers, halve lengthwise, seed, and thinly slice crosswise. Wash hands immediately after. In a bowl, whisk together the mayonnaise, sweet chili sauce, and as much sambal oelek as you like. Heat the sauteed aromatics in a large nonstick pan over medium-high. Add the sliced peppers; season. Cook stirring occasionally 2-3 minutes until slightly softened. Add the rice; season. Cook stirring frequently, breaking the rice apart, 2-3 minutes until combined and heated through. Transfer to a bowl and cover with foil. Wipe out the pan.
- Pat the chicken dry and place in a bowl. Season with salt and pepper. Add the cornstarch and toss to coat. Heat a thin layer of oil in the same pan over medium-high. When a pinch of cornstarch sizzles immediately, add the coated chicken in an even layer (discard excess). Cook undisturbed 3-4 minutes until lightly browned. Continue stirring frequently 3-4 minutes until browned and cooked through. USDA minimum: 165°F for chicken.
- Transfer the cooked chicken (discarding excess oil) to the bowl of sauce; stir to coat. Taste and season. Serve the pepper rice topped with the dressed chicken. Top with peanuts.
15 Min Bang Bang Chicken is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers 15 Min Bang Bang Chicken?
15 Min Bang Bang Chicken is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is 15 Min Bang Bang Chicken wheat free?
15 Min Bang Bang Chicken is tagged as Wheat Free, Chinese on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does 15 Min Bang Bang Chicken take to prepare?
15 Min Bang Bang Chicken is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's 15 Min Bang Bang Chicken?
15 Min Bang Bang Chicken has 750 calories per serving from Blue Apron.
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