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Beef & Butternut Squash Agnolotti

Beef & Butternut Squash Agnolotti
HelloFreshBeef
✓ Available this week · Aug 31 to Sep 6, 2026
☆☆☆☆☆ Be the first to review →
⏱ ~10 min  ·  🍽 2 servings  ·  📊 Medium  ·  💰 $9-$12/serving
✓ High protein
Nutrition Facts
2 serving(s)
Calories880
Total Fat54g
Total Carbohydrate54g
Dietary Fiber3g
Protein42g
Sodium730mg
Per serving, as packaged by HelloFresh. Sat. fat & sugars not reported by provider.
See it at HelloFresh →★ Tried it? Rate this meal or add a photo
8/ 10
MealFan's take
Solid choice
A mid priced beef that 5% lighter than the average beef meal and ranks in the 58th percentile for protein.
Value4/5
Protein5/5
Lightness2/5
Ease5/5
👍 Best for
✓ Hitting protein goals✓ Busy weeknights✓ Beef lovers
✋ Skip if
✕ You are doing keto or low carb✕ You are cutting calories
See it at HelloFresh →
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track. A starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
58th pctl
More total protein than 58% of 1,474 meals
Protein density
4.8g /100cal
More protein per calorie than 52% of meals
Protein value
$0.21 /g protein
At $9.00 a serving. Services we track run $0.16 to $1.19 per gram of protein
vs Beef average
5% lighter
This880
Avg925
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein ›✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
Allergens & dietary
Contains Allergens are not itemized by this provider, check the package label before cooking.
Dietary ✓ Pork-free
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Veggie Stock Concentrate
Sour Cream
Cream Cheese
Ground Beef
Garlic
Parmesan Cheese
Scallions
Butternut Squash Agnolotti
Bell Pepper
Salt
Olive Oil
Cooking Oil
Butter
Black Pepper
How to make it
1
Step 1
Adjust rack to top position and preheat oven to 400 degrees. Bring a medium pot of salted water to a boil. Wash and dry produce.Halve bell pepper; remove stem and seeds. Trim and thinly slice scallions, separating whites from greens.
2
Step 2
Drizzle bell pepper halves with olive oil and season with salt and pepper; arrange cut sides down on a lightly oiled baking sheet.Peel garlic; place clove in the center of a small piece of foil; drizzle with oil and season with salt and pepper. Cinch into a packet and place on same sheet.Roast on top rack until bell pepper is lightly charred and garlic is softened, 20-25 minutes.
3
Step 3
Once bell pepper and garlic have roasted 15 minutes, add agnolotti to pot of boiling water; reduce to a low simmer. Cook, stirring occasionally, until al dente and floating to the top, 3-5 minutes.Reserve ½ cup pasta cooking water (1 cup for 4 servings), then drain and set aside. Keep empty pot handy for Step 5.
4
Step 4
Once bell pepper and garlic are done roasting, carefully transfer to a cutting board. Thinly slice bell pepper and gently mash garlic with a fork until smooth.
5
Step 5
Heat a drizzle of olive oil in pot used for pasta over medium-high heat. Add scallion whites; cook, stirring occasionally, until fragrant, 1 minute.Add ¼ cup reserved pasta cooking water (⅓ cup for 4 servings), stock concentrate, cream cheese, sour cream, half the Parmesan, and 1 TBSP butter (2 TBSP for 4); stir until smooth.Stir in bell pepper and mashed garlic. Bring to a simmer and cook until slightly thickened, 1-2 minutes. Turn off heat. Season with salt and pepper.
6
Step 6
Stir agnolotti into pan with sauce. TIP: If needed, stir in more reserved pasta cooking water a splash at a time until pasta is coated in a creamy sauce. Divide between bowls. Season with pepper. Garnish with scallion greens and remaining Parmesan. Serve.
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Beef & Butternut Squash Agnolotti
★★★★★ 45+ services reviewed · No sponsors

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Not on the current menu
Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
664cabb65e4dc3c6a6a94110-529c675f-9cb646a8
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Brand
HelloFresh
Category
Beef
Difficulty
Medium
Price / serving
$9-$12/serving

Nutrition Per Serving

880
kcal
Calories
42
grams
Protein
54
grams
Carbs
54
grams
Fat
3
grams
Fiber
730
mg
Sodium

Dietary Info

Easy PrepPork-free

→ View this meal on HelloFresh

Ingredients

554a3a9e4dab71716c8b456b-ab6c196d

Veggie Stock Concentrate
68d57cd79ed4d6794189bc41-71606b85

Sour Cream
64b67452d4684302b8753f7c-c4ebcbcb

Cream Cheese
64b6744ca1aa6db20ea0d43f-cdb37acd

Ground Beef
64b67450d4684302b8753ea7-0c2bcb98

Garlic
64b6744ed4684302b8753ddb-a5812044

Parmesan Cheese
64b6744ed4684302b8753dbe-d984ead4

Scallions
68d651e4681e58ed6e5b1c4b-06654f26

Butternut Squash Agnolotti
64b67452d4684302b8753fb4-223e83a7

Bell Pepper
🥘
Salt
🥘
Olive Oil
🥘
Cooking Oil
🥘
Butter
🥘
Black Pepper

How to Make It

1

Step 1

step-58616e00

Adjust rack to top position and preheat oven to 400 degrees. Bring a medium pot of salted water to a boil. Wash and dry produce.Halve bell pepper; remove stem and seeds. Trim and thinly slice scallions, separating whites from greens.

2

Step 2

step-ebb3ef10

Drizzle bell pepper halves with olive oil and season with salt and pepper; arrange cut sides down on a lightly oiled baking sheet.Peel garlic; place clove in the center of a small piece of foil; drizzle with oil and season with salt and pepper. Cinch into a packet and place on same sheet.Roast on top rack until bell pepper is lightly charred and garlic is softened, 20-25 minutes.

3

Step 3

step-6bdede20

Once bell pepper and garlic have roasted 15 minutes, add agnolotti to pot of boiling water; reduce to a low simmer. Cook, stirring occasionally, until al dente and floating to the top, 3-5 minutes.Reserve ½ cup pasta cooking water (1 cup for 4 servings), then drain and set aside. Keep empty pot handy for Step 5.

4

Step 4

step-ddc6a830

Once bell pepper and garlic are done roasting, carefully transfer to a cutting board. Thinly slice bell pepper and gently mash garlic with a fork until smooth.

5

Step 5

step-8ebac640

Heat a drizzle of olive oil in pot used for pasta over medium-high heat. Add scallion whites; cook, stirring occasionally, until fragrant, 1 minute.Add ¼ cup reserved pasta cooking water (⅓ cup for 4 servings), stock concentrate, cream cheese, sour cream, half the Parmesan, and 1 TBSP butter (2 TBSP for 4); stir until smooth.Stir in bell pepper and mashed garlic. Bring to a simmer and cook until slightly thickened, 1-2 minutes. Turn off heat. Season with salt and pepper.

6

Step 6

step-1cf40d50

Stir agnolotti into pan with sauce. TIP: If needed, stir in more reserved pasta cooking water a splash at a time until pasta is coated in a creamy sauce. Divide between bowls. Season with pepper. Garnish with scallion greens and remaining Parmesan. Serve.

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About HelloFresh

With 90+ recipes each week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans, HelloFresh is the most widely used meal kit in the US.

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HelloFresh's Beef & Butternut Squash Agnolotti: 880 calories, 42g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan. makes Beef & Butternut Squash Agnolotti one of the prepared options in 's rotating weekly lineup. The serving delivers 880 calories alongside 42g of protein, placing it at about 44 percent of a typical daily calorie goal.

Agnolotti, also known as agnolotti piemontesi, is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat or vegetables. Agnolotti can be di magro or di grasso depending on their filling of vegetables or meat. [1]

HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.

Daily calorie contribution44% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans

Frequently asked questions

How many calories are in Beef & Butternut Squash Agnolotti?

Beef & Butternut Squash Agnolotti contains 880 calories and 42 g of protein per serving, portioned as HelloFresh's Beef & Butternut Squash Agnolotti: 880 calories, 42g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan..

Which meal service offers Beef & Butternut Squash Agnolotti?

Beef & Butternut Squash Agnolotti is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.

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⚖ Compare it with similar meals
The closest meals by protein from the services we track. Tap a column heading to rank the table. A green check marks the best number in each column. Tap a row to open that meal.
MealCalories Protein Carbs Price $ per g protein
HelloFreshBeef & Butternut Squash AgnolottiThis meal88042g54g$9.00$0.21
HelloFreshSirloin Steak “Diane” with Dijon Mushroom Sauce ›91042g76g$9.00$0.21
EveryPlateBeef Bolognese with Fresh Fettuccine ›84042g68gno datano data
EveryPlateSaucy Garlic & Ponzu Banh Mi Beef Salad ›✓ 79042g26gno datano data
Green ChefSeared Sirloin with Truffle Cream Sauce ›91042g✓ 15gno datano data
Green ChefSteak & Bell Pepper Quesadillas ›80042g48gno datano data
DinnerlyCheesy Beef Quesadillas ›92042g61g✓ $4.00✓ $0.10

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MealFan database

Protein ranking

42 grams of protein per serving, compared with 6,703 meals across 28 brands.

Across all brands

#2,036 of 6,703

More protein than 67% of meals

67%

Within HelloFresh

#468 of 1,185

More protein than 57% of HelloFresh meals

57%

Updated as the catalog grows. Meals without reported protein are excluded.

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