✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,371 meals in our database🧾 Macros sourced from Dinnerly🔄 Availability checked weekly
Nutrition per serving
Protein18% · 42.0g
Carbs26% · 61.0g
Fat56% · 59.0g
4.6g
Protein / 100 cal
Per serving, as packaged by Dinnerly. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
58th pctl
More protein than 58% of 1,366 meals
Protein density
4.6g /100cal
Leaner than 46% of meals
vs Beef average
1% lighter
This920
Avg933
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
Allergens & dietary
Contains⚠ Milk⚠ Soy⚠ Wheat
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
6 (6-inch) flour tortillas SoyWheat
10 oz pkg grass-fed ground beef
2 oz shredded cheddar-jack blend Milk
2 oz guacamole
4 oz salsa
¼ oz taco seasoning
How to make it
1
Prep tortillas. Preheat oven to 450°F with a rack in the center. Lightly brush one side of each tortilla with oil. Arrange oiled-side down on a rimmed baking sheet.
2
Cook beef filling. Heat 1 tablespoon oil in a medium skillet over medium-high. Add beef, taco seasoning, and a pinch each of salt and pepper. Cook, stirring and breaking up into smaller pieces, until browned, 3–4 minutes. Divide beef among tortillas. Sprinkle with cheese and fold tortillas into half-moons.
3
Bake quesadillas & serve. Bake quesadillas on center oven rack until cheese is melted and tortillas are browned in spots, flipping halfway through cooking time, 8–12 minutes (watch closely as ovens vary). Serve beef quesadillas topped with salsa and guacamole. Enjoy!
4
.... What were you expecting, more steps?
5
.... You're not gonna find them here!
6
.... Kick back, relax, and enjoy your Dinnerly!
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