Cheesy Chicken & Green Beans
Blue ApronPoultry
✓ Available this week · Jul 6 – Jul 12, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories820
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
6/ 10
MealFan's take
Decent, with trade-offs
Poultry that 1% heavier than the average poultry meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Poultry lovers✋ Skip if
✕ You're cutting caloriesThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
820
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ American
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
2 each Boneless, Skinless Chicken Breasts
12 oz Potatoes
6 oz Green Beans
2 oz Shredded Cheddar & Monterey Jack Cheese Blend
¼ cup Panko Breadcrumbs
¼ cup Sour Cream
3 tbsp Pepper Sofrito
1 ½ tsp Calabrian Chile Paste
2 tbsp Mayonnaise
1 oz Garlic & Herb Flavored Butter
1 each Single-Use Aluminum Tray
How to make it
1
Take the butter out to soften. Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. Trim the stem ends from the green beans. Add to the tray, drizzle with olive oil, season with salt and pepper, and toss to coat in an even layer on one side. In a bowl, combine the breadcrumbs, cheddar and Monterey Jack, mayonnaise, pepper sofrito, and as much chile paste as you like; season with salt and pepper and stir to combine.
2
Pat the chicken dry and season both sides with salt and pepper. Place on the other side of the tray. Spread the cheesy breadcrumb mixture evenly over the top. Bake uncovered 20-22 minutes until the green beans are tender and the chicken is cooked through. USDA minimum: 165°F for chicken.
3
Meanwhile, place the potatoes in a microwave-safe bowl. Drizzle with olive oil, season with salt and pepper, and toss to coat. Cover with a damp paper towel, tucking the edges around the potatoes. Microwave on high 9-12 minutes until fork-tender. Add the softened butter and sour cream and mash to your desired consistency. Taste and season. Serve alongside the baked chicken and green beans.
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Blue Apron
Cheesy Chicken & Green Beans
Among the Poultry dishes in Blue Apron's lineup, Cheesy Chicken & Green Beans with with Garlic-Herb Mashed Potatoes is one of the more straightforward options to prepare.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Take the butter out to soften. Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. Trim the stem ends from the green beans. Add to the tray, drizzle with olive oil, season with salt and pepper, and toss to coat in an even layer on one side. In a bowl, combine the breadcrumbs, cheddar and Monterey Jack, mayonnaise, pepper sofrito, and as much chile paste as you like; season with salt and pepper and stir to combine.
- Pat the chicken dry and season both sides with salt and pepper. Place on the other side of the tray. Spread the cheesy breadcrumb mixture evenly over the top. Bake uncovered 20-22 minutes until the green beans are tender and the chicken is cooked through. USDA minimum: 165°F for chicken.
- Meanwhile, place the potatoes in a microwave-safe bowl. Drizzle with olive oil, season with salt and pepper, and toss to coat. Cover with a damp paper towel, tucking the edges around the potatoes. Microwave on high 9-12 minutes until fork-tender. Add the softened butter and sour cream and mash to your desired consistency. Taste and season. Serve alongside the baked chicken and green beans.
Cheesy Chicken & Green Beans is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Cheesy Chicken & Green Beans?
Cheesy Chicken & Green Beans is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Cheesy Chicken & Green Beans american?
Cheesy Chicken & Green Beans is tagged as American on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Cheesy Chicken & Green Beans take to prepare?
Cheesy Chicken & Green Beans is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Cheesy Chicken & Green Beans?
Cheesy Chicken & Green Beans has 820 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 820 cal
Servings: 2
Pre-filled from our kitchen database · Boneless, Skinless Chicken Breasts, Potatoes, Green Beans, Shredded Cheddar & Monterey Jack Cheese Blend, Panko Breadcrumbs, Sour Cream, Pepper Sofrito, Calabrian Chile Paste
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