Cheesy Pork Chorizo Enchiladas
Blue ApronPork
✓ Available this week · Jul 6 – Jul 12, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories850
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
6/ 10
MealFan's take
Decent, with trade-offs
Pork that 11% lighter than the average pork meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Pork lovers✋ Skip if
✕ You're cutting caloriesThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
850
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Southwestern
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Pork Chorizo
½ cup Long Grain White Rice
4 each Flour Tortillas
1 each Poblano Pepper
2 tbsp Tomato Paste
2 oz Monterey Jack Cheese
¼ cup Sour Cream
How to make it
1
Position a rack in the center of the oven and heat to 450°F. Rinse and drain the rice. Combine with a big pinch of salt and 1 cup water in a small pot. Bring to a boil, reduce to low, cover, and cook undisturbed 13-15 minutes until absorbed. Fluff. Transfer to a large bowl.
2
Meanwhile, grate the Monterey Jack on the large side of a box grater. Rinse and dry the pepper; stem, halve lengthwise, seed, and thinly slice crosswise. Wash hands and board immediately after.
3
Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the chorizo. Cook stirring frequently, breaking it apart, 2-3 minutes until lightly browned. Add the sliced pepper; season. Cook stirring frequently 2-3 minutes until slightly softened. Add the tomato paste. Cook stirring constantly 1-2 minutes until combined. Add 1/4 cup water (it may spatter). Cook stirring frequently 1-2 minutes until slightly thickened and the chorizo is cooked through. Transfer to the bowl of rice. Add half the sour cream and stir. Taste and season.
4
Lay the tortillas flat. Spread about 1 cup filling in the bottom of a baking dish. Divide the remaining filling among the tortillas; roll each tightly and place seam-side down in the dish. Top evenly with the grated Monterey Jack. Bake 7-9 minutes until lightly browned and the cheese is melted. Let stand 2 minutes.
5
Season the remaining sour cream with salt and pepper. Serve the enchiladas topped with the seasoned sour cream.
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Blue Apron
Cheesy Pork Chorizo Enchiladas
Among the Pork dishes in Blue Apron's lineup, Cheesy Pork Chorizo Enchiladas with with Poblano Pepper & Rice is one of the more straightforward options to prepare.
An enchilada is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Position a rack in the center of the oven and heat to 450°F. Rinse and drain the rice. Combine with a big pinch of salt and 1 cup water in a small pot. Bring to a boil, reduce to low, cover, and cook undisturbed 13-15 minutes until absorbed. Fluff. Transfer to a large bowl.
- Meanwhile, grate the Monterey Jack on the large side of a box grater. Rinse and dry the pepper; stem, halve lengthwise, seed, and thinly slice crosswise. Wash hands and board immediately after.
- Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the chorizo. Cook stirring frequently, breaking it apart, 2-3 minutes until lightly browned. Add the sliced pepper; season. Cook stirring frequently 2-3 minutes until slightly softened. Add the tomato paste. Cook stirring constantly 1-2 minutes until combined. Add 1/4 cup water (it may spatter). Cook stirring frequently 1-2 minutes until slightly thickened and the chorizo is cooked through. Transfer to the bowl of rice. Add half the sour cream and stir. Taste and season.
- Lay the tortillas flat. Spread about 1 cup filling in the bottom of a baking dish. Divide the remaining filling among the tortillas; roll each tightly and place seam-side down in the dish. Top evenly with the grated Monterey Jack. Bake 7-9 minutes until lightly browned and the cheese is melted. Let stand 2 minutes.
- Season the remaining sour cream with salt and pepper. Serve the enchiladas topped with the seasoned sour cream.
Cheesy Pork Chorizo Enchiladas is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Cheesy Pork Chorizo Enchiladas?
Cheesy Pork Chorizo Enchiladas is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Cheesy Pork Chorizo Enchiladas southwestern?
Cheesy Pork Chorizo Enchiladas is tagged as Southwestern on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Cheesy Pork Chorizo Enchiladas take to prepare?
Cheesy Pork Chorizo Enchiladas is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
Sources: Wikipedia
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Frequently Asked Questions
How many calories in Blue Apron's Cheesy Pork Chorizo Enchiladas?
Cheesy Pork Chorizo Enchiladas has 850 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 850 cal
Servings: 2
Pre-filled from our kitchen database · Pork Chorizo, Long Grain White Rice, Flour Tortillas, Poblano Pepper, Tomato Paste, Monterey Jack Cheese, Sour Cream
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