A mid-priced seafood that 20% lighter than the average seafood meal and ranks in the 10th percentile for protein.
Value4/5
Protein1/5
Lightness3/5
Ease5/5
👍 Best for
✓ Busy weeknights✓ Seafood lovers
✋ Skip if
✕ You're chasing high protein✕ You're doing keto / low-carb✕ You want high fiber
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein18% · 25g
Carbs35% · 50g
Fat47% · 30g
2g
Fiber
2010mg
Sodium
4.1g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
10th pctl
More protein than 10% of 1,474 meals
Protein density
4.1g /100cal
Leaner than 29% of meals
vs Seafood average
20% lighter
This610
Avg759
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Under 650 Calories✓ Quick✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Shrimp
Mayonnaise
Lime
Flour Tortillas
Coleslaw Mix
Cilantro
Chimichurri
Salt
Sugar
Black Pepper
How to make it
1
Open package of chicken* and drain off any excess liquid.Transfer to a medium bowl. Add chimichurri and ¼ tsp salt (½ tsp for 4 servings); toss to coat. Set aside until ready to use in Step 4.
2
Wash and dry produce. Roughly chop cilantro. Quarter lime.
3
In a second medium bowl, combine coleslaw mix, mayonnaise, half the cilantro, 1 tsp sugar (2 tsp for 4 servings), juice from half the lime, and a pinch of salt and pepper.Refrigerate until ready to serve.
4
Heat a large dry pan over medium-high heat.Add chicken with marinade in a single layer and cook, undisturbed, until browned, 2 minutes. Stir, then cook, stirring occasionally, until chicken is cooked through, 2-4 minutes more (watch out—the marinade might splatter a bit in the pan!). Turn off heat.
5
Wrap tortillas in damp paper towels and microwave until warm and pliable, 30-60 seconds.
6
Divide tortillas between plates; fill with chicken and slaw. Top with remaining cilantro and a squeeze of lime juice. Serve.
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Open package of chicken* and drain off any excess liquid.Transfer to a medium bowl. Add chimichurri and ¼ tsp salt (½ tsp for 4 servings); toss to coat. Set aside until ready to use in Step 4.
2
Step 2
Wash and dry produce. Roughly chop cilantro. Quarter lime.
3
Step 3
In a second medium bowl, combine coleslaw mix, mayonnaise, half the cilantro, 1 tsp sugar (2 tsp for 4 servings), juice from half the lime, and a pinch of salt and pepper.Refrigerate until ready to serve.
4
Step 4
Heat a large dry pan over medium-high heat.Add chicken with marinade in a single layer and cook, undisturbed, until browned, 2 minutes. Stir, then cook, stirring occasionally, until chicken is cooked through, 2-4 minutes more (watch out—the marinade might splatter a bit in the pan!). Turn off heat.
5
Step 5
Wrap tortillas in damp paper towels and microwave until warm and pliable, 30-60 seconds.
6
Step 6
Divide tortillas between plates; fill with chicken and slaw. Top with remaining cilantro and a squeeze of lime juice. Serve.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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