Poultry that 8% lighter than the average poultry meal and ranks in the 89th percentile for protein.
Protein5/5
Lightness2/5
Ease3/5
👍 Best for
✓ Hitting protein goals✓ Poultry lovers
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
750
Calories
54g
Protein
4g
Fiber
7.2g
Protein / 100 cal
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
89th pctl
More protein than 89% of 1,474 meals
Protein density
7.2g /100cal
Leaner than 92% of meals
vs Poultry average
8% lighter
This750
Avg812
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Under 500 cal✕ High fiber
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ American
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
2 each Boneless, Skinless Chicken Breasts
1 each Small Baguettes
6 oz Green Beans
2 oz Shredded Cheddar & Monterey Jack Cheese Blend
2 tbsp Mayonnaise
1 oz Tomato & Chipotle Flavored Butter
1 tbsp Ancho Chile Paste
¼ cup Panko Breadcrumbs
1 each Single-Use Aluminum Tray
How to make it
1
Take the butter out to soften. Preheat the oven to 450°F. Rinse and dry all produce. Snap the stem ends off the green beans. Add to the tray(s), drizzle with olive oil, season with salt and pepper, and toss to coat in an even layer on one side. In a bowl, combine the breadcrumbs, cheddar and Monterey Jack, mayonnaise, and as much chile paste as you like; season and stir.
2
Pat the chicken dry and season both sides with salt and pepper. Place on the other side of the tray(s). Top evenly with the cheesy breadcrumb mixture. Roast uncovered 18-22 minutes until the green beans are browned and fork-tender and the chicken is cooked through. USDA minimum: 165°F for chicken.
3
Once the tray has been roasting about 10 minutes, halve the baguette(s) lengthwise. Place directly on an oven rack and bake 5-7 minutes until toasted. Spread the softened butter on the cut sides. Serve the roasted chicken and green beans with the buttered bread.
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Roasted Chicken & Cheesy Ancho Chile Topping, served with Green Beans & Chipotle Butter Toast, is a Poultry dish from Blue Apron. Each portion contains 750 kcal and 54 grams of protein, covering roughly 38 percent of a standard 2,000 calorie daily target.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
Nutrition per serving
750Calories
54gProtein
Daily calorie contribution38% of 2,000 cal target
⏱️ Est. time: 24 min
🍽️ Serves: 1 serving
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Vegans
How to make it
Take the butter out to soften. Preheat the oven to 450°F. Rinse and dry all produce. Snap the stem ends off the green beans. Add to the tray(s), drizzle with olive oil, season with salt and pepper, and toss to coat in an even layer on one side. In a bowl, combine the breadcrumbs, cheddar and Monterey Jack, mayonnaise, and as much chile paste as you like; season and stir.
Pat the chicken dry and season both sides with salt and pepper. Place on the other side of the tray(s). Top evenly with the cheesy breadcrumb mixture. Roast uncovered 18-22 minutes until the green beans are browned and fork-tender and the chicken is cooked through. USDA minimum: 165°F for chicken.
Once the tray has been roasting about 10 minutes, halve the baguette(s) lengthwise. Place directly on an oven rack and bake 5-7 minutes until toasted. Spread the softened butter on the cut sides. Serve the roasted chicken and green beans with the buttered bread.
Roasted Chicken & Cheesy Ancho Chile Topping is a Blue Apron meal
How many calories are in Roasted Chicken & Cheesy Ancho Chile Topping?
Roasted Chicken & Cheesy Ancho Chile Topping contains 750 kcal and 54g of protein per serving, portioned as with Green Beans & Chipotle Butter Toast.
Which meal service offers Roasted Chicken & Cheesy Ancho Chile Topping?
Roasted Chicken & Cheesy Ancho Chile Topping is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Roasted Chicken & Cheesy Ancho Chile Topping american?
Roasted Chicken & Cheesy Ancho Chile Topping is tagged as American on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Roasted Chicken & Cheesy Ancho Chile Topping take to prepare?
Roasted Chicken & Cheesy Ancho Chile Topping is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
❓ Frequently asked questions
How many calories are in Roasted Chicken & Cheesy Ancho Chile Topping?+
Roasted Chicken & Cheesy Ancho Chile Topping has 750 calories per serving, with 54g protein.
Is Roasted Chicken & Cheesy Ancho Chile Topping high in protein?+
Yes. It delivers 54g of protein per serving, which we count as high-protein.
How long does Roasted Chicken & Cheesy Ancho Chile Topping take to make?+
About 45 minutes, rated medium difficulty, and it serves 2.
Does Roasted Chicken & Cheesy Ancho Chile Topping list its allergens?+
Blue Apron does not itemize allergens for this meal — check the package label before cooking, especially for serious allergies.
What diets does Roasted Chicken & Cheesy Ancho Chile Topping work for?+
