Chorizo Enchiladas
Blue ApronPoultry
✓ Available this week · Aug 3 to Aug 9, 2026
☆☆☆☆☆ Be the first to review →⏱ ~60 min · 🍽 2 servings · 📊 Medium
✓ High protein
Nutrition Facts
2 serving(s)
Calories880
Dietary Fiber4.0g
Protein44g
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
5.3/ 10
MealFan's take
Decent, with trade-offs
Poultry that 8% heavier than the average poultry meal and ranks in the 65th percentile for protein.
Protein4/5
Lightness2/5
Ease2/5
👍 Best for
✓ Hitting protein goals✓ Poultry lovers✋ Skip if
✕ You're cutting caloriesThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
880
Calories
44g
Protein
4.0g
Fiber
5g
Protein / 100 cal
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
65th pctl
More protein than 65% of 1,474 meals
Protein density
5g /100cal
Leaner than 56% of meals
vs Poultry average
8% heavier
This880
Avg812
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Under 500 cal✕ High fiber
Would you order this again?
Be the first to weigh in, it takes one tap.
Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary ✓ Southwestern
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Boneless Chicken Breast Pieces
½ cup Long Grain White Rice
4 each Flour Tortillas
1 each Poblano Pepper
2 tbsp Tomato Paste
2 oz Monterey Jack Cheese
¼ cup Sour Cream
How to make it
1
Preheat the oven to 450°F. Rinse and drain the rice. Combine with a big pinch of salt and 1 cup water (2 cups for 4 servings) in a medium pot. Bring to a boil, reduce to low, cover, and cook undisturbed 13-15 minutes until absorbed and tender. Fluff with a fork and transfer to a large bowl.
2
Grate the Monterey Jack on the large side of a box grater. Rinse and dry the peppers. Stem them, halve lengthwise, seed and devein, then slice crosswise into thin strips. Wash your hands and cutting board immediately after handling.
3
Pat the protein dry and season with salt and pepper. Heat a drizzle of olive oil in a large nonstick pan over medium-high. Add in an even layer and cook undisturbed 3-4 minutes until lightly browned. Add the pepper strips; season with salt and pepper. Cook stirring frequently 2-3 minutes until slightly softened. Stir in the tomato paste and cook 1-2 minutes. Add 1/4 cup water (1/2 cup for 4 servings); stir frequently 1-2 minutes until the sauce thickens and the protein is cooked through. Remove from heat. Transfer to the bowl of rice, add half the sour cream, and stir to combine. Taste and season.
4
Lay the tortillas flat. Spread about half the filling in the bottom of the baking dish. Divide the remaining filling among the tortillas, roll each one tightly, and place seam-side down in the dish. Top evenly with the grated Monterey Jack. Bake 7-9 minutes until lightly browned and the cheese is melted. Let stand 2 minutes before serving.
5
Season the remaining sour cream with salt and pepper. Serve the enchiladas topped with the seasoned sour cream.
Rate this meal
Tap a star, no signup. Real diner ratings help others choose.
📷 Community photos
📸
Cooked Chorizo Enchiladas? Show it off.
No review needed, just your photo. Tag your Instagram and you could be our Photo of the Week.
By uploading you confirm it's your photo and grant MealFan permission to display it. Photos appear after a quick review.
★★★★★ Be the first to review this meal
Made Chorizo Enchiladasadd a photo 📸, it takes 30 seconds and helps thousands of other home cooks decide.
★ Rate this meal & add your photo →Would you order this meal again?
FREE · 5 QUESTIONS · ~2 MIN
Find your meal kit in 2 minutes
Answer 5 quick questions. We'll match you to the top 3 from 24 services we track.
Take the Quiz
No signup · Just answers
Blue Apron
Chorizo Enchiladas
Among the Poultry dishes in Blue Apron's lineup, Chorizo Enchiladas with with Poblano Pepper, Rice & Monterey Jack is one of the more straightforward options to prepare.
An enchilada is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Preheat the oven to 450°F. Rinse and drain the rice. Combine with a big pinch of salt and 1 cup water (2 cups for 4 servings) in a medium pot. Bring to a boil, reduce to low, cover, and cook undisturbed 13-15 minutes until absorbed and tender. Fluff with a fork and transfer to a large bowl.
- Grate the Monterey Jack on the large side of a box grater. Rinse and dry the peppers. Stem them, halve lengthwise, seed and devein, then slice crosswise into thin strips. Wash your hands and cutting board immediately after handling.
- Pat the protein dry and season with salt and pepper. Heat a drizzle of olive oil in a large nonstick pan over medium-high. Add in an even layer and cook undisturbed 3-4 minutes until lightly browned. Add the pepper strips; season with salt and pepper. Cook stirring frequently 2-3 minutes until slightly softened. Stir in the tomato paste and cook 1-2 minutes. Add 1/4 cup water (1/2 cup for 4 servings); stir frequently 1-2 minutes until the sauce thickens and the protein is cooked through. Remove from heat. Transfer to the bowl of rice, add half the sour cream, and stir to combine. Taste and season.
- Lay the tortillas flat. Spread about half the filling in the bottom of the baking dish. Divide the remaining filling among the tortillas, roll each one tightly, and place seam-side down in the dish. Top evenly with the grated Monterey Jack. Bake 7-9 minutes until lightly browned and the cheese is melted. Let stand 2 minutes before serving.
- Season the remaining sour cream with salt and pepper. Serve the enchiladas topped with the seasoned sour cream.
Chorizo Enchiladas is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Chorizo Enchiladas?
Chorizo Enchiladas is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Chorizo Enchiladas southwestern?
Chorizo Enchiladas is tagged as Southwestern on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Chorizo Enchiladas take to prepare?
Chorizo Enchiladas is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
Sources: Wikipedia
❓ Frequently asked questions
🍳 Similar meals to rate & compare
People comparing this meal also look at these
Browse meal delivery by category
- Meal delivery by diet: keto, low carb, vegan, paleo, gluten free, dairy free and more.
- Meal delivery by health condition: diabetes, heart, kidney, low sodium and more.
- Meal delivery by lifestyle and goal: weight loss, high protein, budget, no cook and more.
Ratings & reviews
No ratings yet, be the first
Made this meal? Your rating helps thousands of other subscribers decide. It takes 30 seconds.
Helpful reviews mention: how it tasted · portion size · whether it was worth the price · how easy it was to cook.
Frequently Asked Questions
How many calories in Blue Apron's Chorizo Enchiladas?
Chorizo Enchiladas has 880 calories per serving from Blue Apron.
⭐ Leave a Review