Chorizo Enchiladas
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Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
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Among the Poultry dishes in Blue Apron's lineup, Chorizo Enchiladas with with Poblano Pepper, Rice & Monterey Jack is one of the more straightforward options to prepare.
An enchilada is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
How to make it
- Preheat the oven to 450°F. Rinse and drain the rice. Combine with a big pinch of salt and 1 cup water (2 cups for 4 servings) in a medium pot. Bring to a boil, reduce to low, cover, and cook undisturbed 13-15 minutes until absorbed and tender. Fluff with a fork and transfer to a large bowl.
- Grate the Monterey Jack on the large side of a box grater. Rinse and dry the peppers. Stem them, halve lengthwise, seed and devein, then slice crosswise into thin strips. Wash your hands and cutting board immediately after handling.
- Pat the protein dry and season with salt and pepper. Heat a drizzle of olive oil in a large nonstick pan over medium-high. Add in an even layer and cook undisturbed 3-4 minutes until lightly browned. Add the pepper strips; season with salt and pepper. Cook stirring frequently 2-3 minutes until slightly softened. Stir in the tomato paste and cook 1-2 minutes. Add 1/4 cup water (1/2 cup for 4 servings); stir frequently 1-2 minutes until the sauce thickens and the protein is cooked through. Remove from heat. Transfer to the bowl of rice, add half the sour cream, and stir to combine. Taste and season.
- Lay the tortillas flat. Spread about half the filling in the bottom of the baking dish. Divide the remaining filling among the tortillas, roll each one tightly, and place seam-side down in the dish. Top evenly with the grated Monterey Jack. Bake 7-9 minutes until lightly browned and the cheese is melted. Let stand 2 minutes before serving.
- Season the remaining sour cream with salt and pepper. Serve the enchiladas topped with the seasoned sour cream.
Chorizo Enchiladas is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Chorizo Enchiladas?
Chorizo Enchiladas is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Chorizo Enchiladas southwestern?
Chorizo Enchiladas is tagged as Southwestern on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Chorizo Enchiladas take to prepare?
Chorizo Enchiladas is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
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MealFan database
Protein ranking
44 grams of protein per serving, compared with 6,703 meals across 28 brands.
Across all brands
#1,675 of 6,703
More protein than 73% of meals
Within Blue Apron
#32 of 123
More protein than 70% of Blue Apron meals
Updated as the catalog grows. Meals without reported protein are excluded.
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