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Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
Caramelized Onion Tart
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with Baby Spinach Salad & Champagne Vinaigrette
By Chef Vanessa Cantave
Dietary Info
Ingredients
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
Black Pepper
GarlicDijon MustardEggOnionKosher Salt
Lemon JuiceBaby SpinachChampagne VinegarMaple SyrupHow to Reheat
CookUnity sends chef-cooked meals that only need reheating, no prep and no cooking, straight from fridge to plate.
- Microwave (recommended): Unwrap the meal and heat on HIGH for 2-3 minutes. Allow it to stand for 1 minute.
- Oven: Heat your oven to 350°F, cover the meal with foil, and bake 12-15 minutes until it hits an internal temperature of 165°F.
Meal crafted by CookUnity, chef-made meals delivered weekly.
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| Meal | Calories ↕ | Protein ↕ | Carbs ↕ | Price ↕ | $ per g protein ↕ |
|---|---|---|---|---|---|
| CookUnityCaramelized Onion TartThis meal | 900 | 17g | 63g | $11.49 | $0.68 |
| HelloFreshBacon, Apple & Cheddar Spinach Salad › | 730 | 17g | 39g | $9.00 | $0.53 |
| HelloFreshMushroom & Bacon French Dip Sandwiches › | 1130 | 17g | 84g | $9.00 | $0.53 |
| Home ChefSouthwest Chopped Salad & Chicago Style Deep Dish Cheese Pizza › | 500 | 17g | ✓ 36g | ✓ $8.00 | ✓ $0.47 |
| Home ChefWhite Cheddar Mac & Cheese › | ✓ 430 | 17g | 42g | ✓ $8.00 | ✓ $0.47 |
| Blue ApronBaked Tomato & Corn Gnocchi › | 580 | 17g | no data | no data | no data |
| CookUnityVegan 'Chorizo' and Black Bean Chili › | 540 | 17g | 64g | $11.49 | $0.68 |
| FactorBaharat Spiced Pork & Turmeric Chickpea Rice › | 470 | 17g | 39g | $12.99 | $0.76 |
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MealFan database
Protein ranking
17 grams of protein per serving, compared with 9,379 meals across 28 brands.
Across all brands
#8,582 of 9,379
More protein than 8% of meals
Within CookUnity
#1,064 of 1,150
More protein than 6% of CookUnity meals
Updated as the catalog grows. Meals without reported protein are excluded.



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