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Pork Tenderloin with Caramelized Onions
CookUnity
✓ Available this week · Jul 20 to Jul 26, 2026
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✓ High protein
Nutrition Facts
Calories890
Total Fat53g
Total Carbohydrate45g
Protein54g
Per serving, as packaged by CookUnity. Sat. fat & sugars not reported by provider.
★ Rate this meal & add your photo
6.7/ 10
MealFan's take
Decent, with trade-offs
Meal that ranks in the 89th percentile for protein.
Protein5/5
Lightness2/5
Ease3/5
👍 Best for
✓ Hitting protein goals
✋ Skip if
✕ You're doing keto / low-carb✕ You're cutting calories
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from CookUnity🔄 Availability checked weekly
Nutrition per serving
890CALORIES
Protein25% · 54g
Carbs21% · 45g
Fat54% · 53g
6.1g
Protein / 100 cal
Per serving, as packaged by CookUnity. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
89th pctl
More protein than 89% of 1,474 meals
Protein density
6.1g /100cal
Leaner than 81% of meals
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
How to make it
1
Remove the meal from its packaging and place it in a microwave-safe dish. Microwave on HIGH for 2-3 minutes, or until heated through and steaming. Let stand 1 minute before eating. Cooking times may vary, add 30-second intervals if needed.
2
Oven: Preheat to 350°F. Transfer the meal to an oven-safe dish and cover with foil. Bake for 12-15 minutes until heated through. Remove foil for the last 2-3 minutes if you want a slightly crispier texture. Cook to a minimum internal temperature of 165°F.
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Pork Tenderloin with Caramelized Onions

& Gorgonzola Sweet Potato Gratin

By Chef Chris Ratel

★★★★☆4.24(1,163 reviews)
Calories890
ProteinPork
CuisineAmerican

Dietary Info

Soy FreePeanut FreeGluten FreeHigh ProteinEnergy Boost

Ingredients

ChivesCanola and Olive Oil BlendSweet PotatoesOnionRed OnionWhole Grain MustardRosemarySherry VinegarSwiss CheeseBlack PepperMild Cheddar CheeseGarlicHeavy CreamOnionKosher SaltShallotBlue CheeseThymePork TenderloinWhite WineCanola OilWhole MilkItalian ParsleyParmesan Cheese

How to Reheat

CookUnity sends chef-cooked meals that only need reheating, no prep and no cooking, straight from fridge to plate.

  • Microwave (recommended): Unwrap the meal and heat on HIGH for 2-3 minutes. Allow it to stand for 1 minute.
  • Oven: Heat your oven to 350°F, cover the meal with foil, and bake 12-15 minutes until it hits an internal temperature of 165°F.

Meal crafted by CookUnity, chef-made meals delivered weekly.

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❓ Frequently asked questions
How many calories are in Pork Tenderloin with Caramelized Onions?+
Pork Tenderloin with Caramelized Onions has 890 calories per serving, with 54g protein, 45g carbs, 53g fat.
Is Pork Tenderloin with Caramelized Onions high in protein?+
Yes. It delivers 54g of protein per serving, which we count as high-protein.
Does Pork Tenderloin with Caramelized Onions list its allergens?+
CookUnity does not itemize allergens for this meal, check the package label before cooking, especially for serious allergies.
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Frequently Asked Questions

How many calories in CookUnity's Pork Tenderloin with Caramelized Onions?

Pork Tenderloin with Caramelized Onions has 890 calories per serving from CookUnity.

How do you heat CookUnity's Pork Tenderloin with Caramelized Onions?

Microwave on HIGH for 2-3 minutes and let stand 1 minute, or oven at 350°F for 12-15 minutes. CookUnity meals are fully cooked, you're reheating, not cooking from scratch.

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