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Trout Almondine with Rice Pilaf
CookUnity
✓ Available this week · Aug 3 to Aug 9, 2026
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✓ High protein
Nutrition Facts
Calories860
Total Fat44g
Total Carbohydrate67g
Protein49g
Per serving, as packaged by CookUnity. Sat. fat & sugars not reported by provider.
★ Rate this meal & add your photo
6/ 10
MealFan's take
Decent, with trade-offs
Meal that ranks in the 80th percentile for protein.
Protein4/5
Lightness2/5
Ease3/5
👍 Best for
✓ Hitting protein goals
✋ Skip if
✕ You're doing keto / low-carb✕ You're cutting calories
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from CookUnity🔄 Availability checked weekly
Nutrition per serving
860CALORIES
Protein23% · 49g
Carbs31% · 67g
Fat46% · 44g
5.7g
Protein / 100 cal
Per serving, as packaged by CookUnity. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
80th pctl
More protein than 80% of 1,474 meals
Protein density
5.7g /100cal
Leaner than 74% of meals
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
How to make it
1
Peel back the film partway to vent. Microwave on HIGH for 2½ minutes, then let rest 1-2 minutes before removing the film. This resting time matters, it lets heat distribute evenly through the chef's sauce and proteins. If your microwave runs hot, start at 1½ minutes and add 30-second intervals. Poultry: 165°F internal. Fish: 145°F.
2
Oven method: Preheat to 350°F. Remove the film, transfer to an oven-safe dish, and cover loosely with foil. Bake 12-15 minutes. CookUnity uses fresh, never-frozen ingredients, avoid overheating, which dulls the chefs' seasoning. Remove foil for the last 2 minutes if you want a slightly firmer finish on proteins.
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Trout Almondine with Rice Pilaf
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Trout Almondine with Rice Pilaf

with Lemon-Brown Butter Sauce

By Chef Ludo Lefebvre

★★★★☆4.24(674 reviews)
Calories860
ProteinTrout
CuisineEuropean

Dietary Info

Soy FreeContains Tree NutGluten FreeHigh ProteinLow SodiumLow SugarEnergy BoostFine Dining

Ingredients

Steelhead TroutCanola and Olive Oil BlendButterRed Wine VinegarLemonGarlicDijon MustardOnionJasmine RiceWhite PepperKosher SaltShallotItalian ParsleyAlmonds

How to Reheat

Cooked in full by CookUnity’s chef network, these meals just need warming through before serving.

  • Microwave (recommended): After removing the packaging, microwave on HIGH for 2-3 minutes and let it sit for 1 minute.
  • Oven: With the oven at 350°F, bake covered in foil for 12-15 minutes until warmed through to 165°F inside.

Meal crafted by CookUnity, chef-made meals delivered weekly.

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❓ Frequently asked questions
How many calories are in Trout Almondine with Rice Pilaf?+
Trout Almondine with Rice Pilaf has 860 calories per serving, with 49g protein, 67g carbs, 44g fat.
Is Trout Almondine with Rice Pilaf high in protein?+
Yes. It delivers 49g of protein per serving, which we count as high-protein.
Does Trout Almondine with Rice Pilaf list its allergens?+
CookUnity does not itemize allergens for this meal, check the package label before cooking, especially for serious allergies.
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Frequently Asked Questions

How many calories in CookUnity's Trout Almondine with Rice Pilaf?

Trout Almondine with Rice Pilaf has 860 calories per serving from CookUnity.

How do you heat CookUnity's Trout Almondine with Rice Pilaf?

Microwave on HIGH for 2-3 minutes and let stand 1 minute, or oven at 350°F for 12-15 minutes. CookUnity meals are fully cooked, you're reheating, not cooking from scratch.

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