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Chicken & Goat Cheese Sauce

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Blue Apron chicken with goat cheese sauce over farro with roasted squash and zucchini in a black bowl
Chicken & Goat Cheese Sauce with Squash and Farro. Photo shared by u/cera84 with permission. Posted Nov 2024
Chicken & Goat Cheese Sauce
Blue ApronPoultry
✓ Brand listing checked 2026-09-30
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⏱ ~40 min  ·  🍽 2 servings  ·  📊 Medium
✓ High protein
Nutrition Facts
2 serving(s)
Calories560
Total Fat21g
Total Carbohydrate43g
Dietary Fiber9g
Protein49g
Sodium1060mg
Per serving, as published by Blue Apron. Saturated fat: 4.5g · Sugars: 6g · Cholesterol: 130mg. Brand source checked 2026-09-30.
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Source and verification

Provider source for this record.

Nutrition was checked against the recorded provider source. This is not an independent laboratory test.

Source check recorded: 2026-09-30.

Catalog records can describe historical dishes. Current availability varies by menu, location and delivery date. Cite this page for the catalog record and retain its verification limits.

Allergens & dietary
Contains ⚠ Almond⚠ Milk⚠ Wheat
Dietary ✓ American
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
2 each Boneless, Skinless Chicken Breasts
½ cup Semi-Pearled Farro
1 each Delicata Squash
1 each Poblano Pepper
1 oz Goat Cheese
3 tbsp Romesco Sauce (contains almonds)
1 tsp Whole Dried Oregano
How to make it
1
Preheat the oven to 450°F. Bring a medium pot of salted water (3/4 full) to a boil. Rinse and dry all produce. Line a sheet pan (or 2 for 4 servings) with foil. Trim and quarter the squash lengthwise; scoop out seeds and medium dice. Stem the peppers, halve lengthwise, seed, and medium dice. Wash hands, knife, and board immediately after. Spread the squash and peppers on the pan, drizzle with olive oil, season with salt and pepper, and toss to coat. Roast 18-22 minutes until browned and fork-tender.
2
Add the farro to the boiling water. Cook uncovered 18-20 minutes until tender. Drain and return to the pot.
3
Pat the chicken dry and season both sides with salt, pepper, and the oregano. Heat a drizzle of olive oil in a nonstick pan over medium-high. Cook 6-9 minutes per side until browned and cooked through. Transfer to a board and slice crosswise. USDA minimum: 165°F for chicken.
4
Add the roasted vegetables, romesco sauce, and a drizzle of olive oil to the farro; stir to combine. Taste and season. In a bowl, whisk together the goat cheese and 1 tablespoon warm water (2 tbsp for 4 servings); season with salt and pepper. Serve the farro topped with the sliced chicken. Drizzle with the goat cheese sauce.
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Chicken & Goat Cheese Sauce
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Blue Apron
Chicken & Goat Cheese Sauce

Blue Apron puts Chicken & Goat Cheese Sauce with over Squash & Romesco Farro on the menu as a Poultry dish that holds up on a weeknight without asking much of the cook.

Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.

⏱️ Est. time: 32 min
🍽️ Serves: 1 serving
💪 High-Protein
✓ Perfect for
High-protein goals
Weight management
⚠ Not ideal for
Vegans

How to make it

  1. Preheat the oven to 450°F. Bring a medium pot of salted water (3/4 full) to a boil. Rinse and dry all produce. Line a sheet pan (or 2 for 4 servings) with foil. Trim and quarter the squash lengthwise; scoop out seeds and medium dice. Stem the peppers, halve lengthwise, seed, and medium dice. Wash hands, knife, and board immediately after. Spread the squash and peppers on the pan, drizzle with olive oil, season with salt and pepper, and toss to coat. Roast 18-22 minutes until browned and fork-tender.
  2. Add the farro to the boiling water. Cook uncovered 18-20 minutes until tender. Drain and return to the pot.
  3. Pat the chicken dry and season both sides with salt, pepper, and the oregano. Heat a drizzle of olive oil in a nonstick pan over medium-high. Cook 6-9 minutes per side until browned and cooked through. Transfer to a board and slice crosswise. USDA minimum: 165°F for chicken.
  4. Add the roasted vegetables, romesco sauce, and a drizzle of olive oil to the farro; stir to combine. Taste and season. In a bowl, whisk together the goat cheese and 1 tablespoon warm water (2 tbsp for 4 servings); season with salt and pepper. Serve the farro topped with the sliced chicken. Drizzle with the goat cheese sauce.

Chicken & Goat Cheese Sauce is a Blue Apron meal

Blue Apron delivers weekly meals across the US.

Frequently asked questions

Which meal service offers Chicken & Goat Cheese Sauce?

Chicken & Goat Cheese Sauce is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.

Is Chicken & Goat Cheese Sauce american?

Chicken & Goat Cheese Sauce is tagged as American on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.

How long does Chicken & Goat Cheese Sauce take to prepare?

Chicken & Goat Cheese Sauce is made in 4 steps. Estimated active time is about 32 minutes based on the recipe instructions.

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⚖ Compare it with similar meals
The closest meals by protein from the services we track. Tap a column heading to rank the table. A green check marks the best number in each column. Tap a row to open that meal.
MealCalories ↕Protein ↕Carbs ↕Price ↕$ per g protein ↕
Blue ApronChicken & Goat Cheese SauceThis meal✓ 56049g✓ 43gno datano data
DinnerlyGyro Spiced Chicken & Kale Tabbouleh ›78049g52g✓ $4.00✓ $0.08
Green ChefGarlicky Chili Chicken Pasta ›72049g80gno datano data
Green ChefChicken & Portobello Braise ›100049g74gno datano data
EveryPlateCreamy Tomato & Chicken Linguine ›95049g94gno datano data
HelloFreshCrispy Buffalo Chicken Sandwiches ›108049g91g$9.00$0.18
HelloFreshChicken & Spinach Couscous Salad ›70049g61g$9.00$0.18
DinnerlyTortelloni in Broth with Readymade Chicken ›71049g62g✓ $4.00✓ $0.08
⭐ Chicken & Goat Cheese Sauce has the fewest calories and the fewest carbs of the 7 similar meals compared here.

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MealFan database

Protein ranking

49 grams of protein per serving, compared with 9,379 meals across 28 brands.

Across all brands

#2,052 of 9,379

More protein than 76% of meals

76%

Within Blue Apron

#17 of 124

More protein than 85% of Blue Apron meals

85%

Updated as the catalog grows. Meals without reported protein are excluded.

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