Lemon Rosemary Chicken & Cacio e Pepe Risotto
DinnerlyPoultry
✓ Available this week · Jul 27 to Aug 2, 2026
☆☆☆☆☆ Be the first to review →⏱ ~10 min · 🍽 2 servings · 📊 Easy · 💰 $4-$6/serving
✓ High protein
Nutrition Facts
2 serving(s)
Calories870
Total Fat47.0g
Total Carbohydrate70.0g
Protein49.0g
Per serving, as packaged by Dinnerly. Sat. fat & sugars not reported by provider.
8/ 10
MealFan's take
Solid choice
A budget-friendly poultry that 7% heavier than the average poultry meal and ranks in the 80th percentile for protein.
Value5/5
Protein4/5
Lightness2/5
Ease5/5
👍 Best for
✓ Hitting protein goals✓ Eating well on a budget✓ Busy weeknights✓ Beginner cooks✋ Skip if
✕ You're doing keto / low-carb✕ You're cutting caloriesThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Dinnerly🔄 Availability checked weekly
Nutrition per serving
Protein22% · 49.0g
Carbs31% · 70.0g
Fat47% · 47.0g
5.6g
Protein / 100 cal
Per serving, as packaged by Dinnerly. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
80th pctl
More protein than 80% of 1,474 meals
Protein density
5.6g /100cal
Leaner than 73% of meals
vs Poultry average
7% heavier
This870
Avg812
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
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Allergens & dietary
Contains ⚠ Milk
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
1 shallot
¼ oz fresh rosemary
1 lemon
½ lb broccoli
5 oz arborio rice
12 oz pkg boneless, skinless chicken breasts
1 pkt chicken broth concentrate
2 (¾ oz) grated Parmesan MilkHow to make it
1
Prep ingredients. Finely chop half of the shallot (save rest for own use). Pick 1 tablespoon rosemary leaves from stems (save rest for own use). Squeeze 2 teaspoons lemon juice; cut remaining into wedges. Cut broccoli into 1-inch florets, if necessary. In a liquid measuring cup, whisk to combine 4 cups water and ¾ teaspoon salt.
2
Toast rice. Heat 1 tablespoon each of butter and oil in a medium skillet over medium. Add rice and half of the chopped shallots. Cook, stirring, until rice is toasted and shallots are softened, about 2 minutes. Add ½ cup of the salted water; cook, stirring, until nearly absorbed, 1-2 minutes.
3
Finish rice. Continue adding ½ cup of the remaining salted water at a time, stirring occasionally to prevent sticking, until all of the water is nearly absorbed, 25-30 minutes (keep at a strong simmer, adjusting heat if necessary). Rice will be al dente and suspended in a thick sauce. Stir in all but 2 tablespoons of the Parmesan, ½ teaspoon of the lemon juice, and a generous amount of pepper.
4
Cook broccoli & chicken. Preheat broiler with a rack in the center. On a rimmed baking sheet, toss broccoli with 1 tablespoon oil and season with salt and pepper. Broil until tender and charred, 8-10 minutes. Pat chicken dry; season with salt and pepper. Heat 1 tablespoon oil in a medium skillet over medium-high. Add chicken; cook until browned and cooked through, 3-4 minutes per side.
5
Start pan sauce. Transfer chicken to a plate; reduce heat to medium. To same skillet, add rosemary leaves, remaining shallots, and 1 tablespoon butter. Cook until fragrant, about 30 seconds. Add broth concentrate, 1 teaspoon of the lemon juice (or more to taste), and ¼ cup water; bring to a simmer, scraping up any browned bits from bottom of skillet.
6
Finish pan sauce & serve. Season pan sauce to taste with salt and pepper. Cook, stirring, until reduced by half. Add 1 tablespoon butter; cook until melted. Optionally, stir 1 tablespoon butter into risotto. Serve risotto with remaining Parmesan over top. Slice chicken if desired and drizzle pan sauce over top. Serve broccoli and lemon wedges alongside. Enjoy!
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About Dinnerly
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Lemon-Rosemary Chicken & Cacio e Pepe Risotto, served Dinnerly's Lemon Rosemary Chicken & Cacio e Pepe Risotto: 870 calories, 49.0g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan., is a prepared dish from .
Risotto is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish or vegetables. [1]
Dinnerly delivers weekly meals across the US. For testing notes, delivery details, and how Dinnerly compares to alternatives, read the Dinnerly review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Lemon-Rosemary Chicken & Cacio e Pepe Risotto?
Lemon-Rosemary Chicken & Cacio e Pepe Risotto is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Sources: Wikipedia
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Frequently Asked Questions
How many calories in Dinnerly's Lemon Rosemary Chicken & Cacio e Pepe Risotto?
Lemon Rosemary Chicken & Cacio e Pepe Risotto has 870 calories per serving from Dinnerly.
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