Inspired by the traditional ingredients and cooking techniques of Mexico's Yucatán Peninsula, roasted sustainably sourced Atlantic salmon is served with an Achiote Citrus vinaigrette, featuring orange and lime j...
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Nutrition was checked against the recorded provider source. This is not an independent laboratory test.
Source check recorded: 2026-09-28.
Catalog records can describe historical dishes. Current availability varies by menu, location and delivery date. Cite this page for the catalog record and retain its verification limits.
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2019📊 8,458 meals in our database🧾 Macros sourced from Everytable🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
26th pctl
More total protein than 26% of 7,411 meals
Protein density
3.9g /100cal
More protein per calorie than 21% of meals
Protein value
$0.39 /g protein
At $11.45 a serving. Services we track run $0.16 to $1.19 per gram of protein
vs Hot Meals average
14% heavier
This740
Avg649
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
Allergens & dietary
Contains Allergens are not itemized by this provider, check the package label before cooking.
Dietary✓ Allergen::fish (salmon)✓ Dairy Free✓ Gluten Conscious✓ Has Fish/seafood✓ High Protein (30g+)✓ Low Sodium (sub 800mg)✓ Protein::fish
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
How to make it
1
Heat according to the package instructions (most Everytable items are ready in a few minutes via microwave or stovetop), then serve.
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Not on the current menu Last seen on the menu on June 18, 2026. Meal services rotate recipes, so this may be offered again.
Inspired by the traditional ingredients and cooking techniques of Mexico's Yucatán Peninsula, roasted sustainably sourced Atlantic salmon is served with an Achiote Citrus vinaigrette, featuring orange and lime juices, garlic, spices, and achiote paste, which gives a signature reddish hue and slightly earthy, pepper...
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