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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Dinnerly🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
14th pctl
More total protein than 14% of 1,474 meals
Protein density
4.1g /100cal
More protein per calorie than 29% of meals
Protein value
$0.14 /g protein
At $4.00 a serving. Services we track run $0.16 to $1.19 per gram of protein
vs Other average
5% lighter
This710
Avg747
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
Allergens & dietary
Contains⚠ Milk⚠ Soy⚠ Wheat
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
15 oz can pinto beans
1 bell pepper
3¾ oz mozzarella Milk
¼ oz taco seasoning
2 (4 oz) green enchilada sauce
6 (6-inch) flour tortillas SoyWheat
How to make it
1
Prep ingredients. Preheat oven to 450°F with a rack in the upper third. Drain beans, then rinse well. Halve pepper, discard stem and seeds, and cut into ½-inch pieces. Coarsely shred mozzarella on the large holes of a box grater (see cooking tip).
2
Cook peppers. Heat 1 tablespoon oil in a medium ovenproof skillet over medium-high. Add peppers and cook until just crisp-tender, about 3 minutes. Add 2 teaspoons taco seasoning; cook until fragrant, about 30 seconds. Transfer to a medium bowl; reserve skillet for step 4.
3
Assemble filling. Add beans and half of the cheese to bowl with peppers, stirring to combine. Season to taste with salt and pepper. Transfer all of the enchilada sauce to a second bowl.
4
Assemble enchiladas. Spoon ½ cup enchilada sauce into reserved skillet. Arrange tortillas on a work surface and fill each with ⅓ cup bean and pepper mixture. Carefully roll up tortillas and place seam-side down in skillet. Spoon remaining enchilada sauce over top. Sprinkle with remaining cheese.
5
Bake enchiladas & serve. Bake on upper oven rack until cheese is melted and filling is hot, 10-12 minutes. Let green enchiladas cool 5 minutes before serving. Enjoy!
6
Take it to the next level. Top the enchiladas with fresh pico de gallo: Combine diced tomatoes and red onions with finely chopped cilantro and fresh lime juice (throw in a diced jalapeno or serrano pepper for a kick of heat). Season to taste with salt and pepper, and you're good to go!
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Not on the current menu Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
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Dinnerly puts One-Skillet Green Enchiladas with Dinnerly's One Skillet Green Enchiladas: 710 calories, 29.0g protein Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook.
An enchilada is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. [1]
Dinnerly delivers weekly meals across the US. For testing notes, delivery details, and how Dinnerly compares to alternatives, read the Dinnerly review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers One-Skillet Green Enchiladas?
One-Skillet Green Enchiladas is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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⚖ Compare it with similar meals
The closest meals by protein from the services we track. Tap a column heading to rank the table. A green check marks the best number in each column. Tap a row to open that meal.
15 oz can pinto beans
1 bell pepper
3¾ oz mozzarella Milk
¼ oz taco seasoning
2 (4 oz) green enchilada sauce
6 (6-inch) flour tortillas Soy Wheat
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