Garlic Shrimp & Spanish Style Potatoes
Blue ApronSeafood
✓ Available this week · Aug 3 to Aug 9, 2026
☆☆☆☆☆ Be the first to review →⏱ ~60 min · 🍽 2 servings · 📊 Medium
✓ Under 500 cal
Nutrition Facts
2 serving(s)
Calories470
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
6/ 10
MealFan's take
Decent, with trade-offs
Seafood that 38% lighter than the average seafood meal.
Lightness4/5
Ease2/5
👍 Best for
✓ Calorie-conscious dinners✓ Seafood loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
470
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✓ Under 500 cal
Would you order this again?
Be the first to weigh in, it takes one tap.
Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary ✓ Wheat Free✓ Spanish
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Tail-On Shrimp (peeled & deveined)
2 clove Garlic
1 tbsp Spanish Spice Blend (Smoked Paprika, Ground Cumin, Ground Coriander, Dried Mexican Oregano, Cayenne Pepper & Ground Cinnamon)
1 tbsp Sherry Vinegar
1 oz Salted Butter
1 bunch Chives
12 oz Potatoes
1 each Yellow Onion
1 each Bell Pepper
How to make it
1
Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. Line a sheet pan with foil. Cut the potatoes into a medium dice. Spread on the foil, drizzle with olive oil, and season with salt, pepper, and half the spice blend; toss to coat in an even layer. Roast 18-22 minutes until browned and fork-tender.
2
Meanwhile, halve, peel, and thinly slice the onion. Stem the pepper, halve lengthwise, seed, and thinly slice crosswise. Peel and roughly chop 2 garlic cloves. Cut the chives into 1/2-inch pieces.
3
Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the onion; season with salt and pepper. Cook stirring occasionally 2-3 minutes until lightly browned. Add the pepper; season. Cook stirring occasionally 3-4 minutes until slightly softened. Add the vinegar (it may spatter) and stir 30 seconds to 1 minute until the liquid cooks off. Transfer to a large bowl, cover with foil, and keep warm. Wipe out the pan.
4
Pat the shrimp dry and remove the tails if desired. Season with salt and pepper. In the same pan, heat the butter and a drizzle of olive oil over medium-high until the butter melts. Add the shrimp in an even layer and cook undisturbed 2-3 minutes until slightly opaque. Add the garlic and cook stirring occasionally 1-2 minutes until the shrimp are cooked through. Remove from heat. Taste and season.
5
Add the roasted potatoes and a drizzle of olive oil to the bowl of cooked vegetables; stir to combine. Serve topped with the cooked shrimp and any butter from the pan. Scatter the chive pieces on top.
Rate this meal
Tap a star, no signup. Real diner ratings help others choose.
📷 Community photos
📸
Cooked Garlic Shrimp & Spanish Style Potatoes? Show it off.
No review needed, just your photo. Tag your Instagram and you could be our Photo of the Week.
By uploading you confirm it's your photo and grant MealFan permission to display it. Photos appear after a quick review.
★★★★★ Be the first to review this meal
Made Garlic Shrimp & Spanish Style Potatoesadd a photo 📸, it takes 30 seconds and helps thousands of other home cooks decide.
★ Rate this meal & add your photo →Would you order this meal again?
FREE · 5 QUESTIONS · ~2 MIN
Find your meal kit in 2 minutes
Answer 5 quick questions. We'll match you to the top 3 from 24 services we track.
Take the Quiz
No signup · Just answers
Blue Apron
Garlic Shrimp & Spanish Style Potatoes
Among the Seafood dishes in Blue Apron's lineup, Garlic Shrimp & Spanish Style Potatoes with with Pepper & Onion is one of the more straightforward options to prepare. It comes in at 470 kcal per serving, enough to cover roughly 24 percent of a 2,000 calorie day.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
Daily calorie contribution24% of 2,000 cal target
⚡ Under 500 cal
✓ Perfect for
Low-calorie targets
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. Line a sheet pan with foil. Cut the potatoes into a medium dice. Spread on the foil, drizzle with olive oil, and season with salt, pepper, and half the spice blend; toss to coat in an even layer. Roast 18-22 minutes until browned and fork-tender.
- Meanwhile, halve, peel, and thinly slice the onion. Stem the pepper, halve lengthwise, seed, and thinly slice crosswise. Peel and roughly chop 2 garlic cloves. Cut the chives into 1/2-inch pieces.
- Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the onion; season with salt and pepper. Cook stirring occasionally 2-3 minutes until lightly browned. Add the pepper; season. Cook stirring occasionally 3-4 minutes until slightly softened. Add the vinegar (it may spatter) and stir 30 seconds to 1 minute until the liquid cooks off. Transfer to a large bowl, cover with foil, and keep warm. Wipe out the pan.
- Pat the shrimp dry and remove the tails if desired. Season with salt and pepper. In the same pan, heat the butter and a drizzle of olive oil over medium-high until the butter melts. Add the shrimp in an even layer and cook undisturbed 2-3 minutes until slightly opaque. Add the garlic and cook stirring occasionally 1-2 minutes until the shrimp are cooked through. Remove from heat. Taste and season.
- Add the roasted potatoes and a drizzle of olive oil to the bowl of cooked vegetables; stir to combine. Serve topped with the cooked shrimp and any butter from the pan. Scatter the chive pieces on top.
Garlic Shrimp & Spanish Style Potatoes is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
How many calories are in Garlic Shrimp & Spanish Style Potatoes?
Garlic Shrimp & Spanish Style Potatoes contains 470 kcal per serving, portioned as with Pepper & Onion.
Which meal service offers Garlic Shrimp & Spanish Style Potatoes?
Garlic Shrimp & Spanish Style Potatoes is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Garlic Shrimp & Spanish Style Potatoes wheat free?
Garlic Shrimp & Spanish Style Potatoes is tagged as Wheat Free, Spanish on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Garlic Shrimp & Spanish Style Potatoes take to prepare?
Garlic Shrimp & Spanish Style Potatoes is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
❓ Frequently asked questions
Browse meal delivery by category
- Meal delivery by diet: keto, low carb, vegan, paleo, gluten free, dairy free and more.
- Meal delivery by health condition: diabetes, heart, kidney, low sodium and more.
- Meal delivery by lifestyle and goal: weight loss, high protein, budget, no cook and more.
Ratings & reviews
No ratings yet, be the first
Made this meal? Your rating helps thousands of other subscribers decide. It takes 30 seconds.
Helpful reviews mention: how it tasted · portion size · whether it was worth the price · how easy it was to cook.
Frequently Asked Questions
How many calories in Blue Apron's Garlic Shrimp & Spanish Style Potatoes?
Garlic Shrimp & Spanish Style Potatoes has 470 calories per serving from Blue Apron.
⭐ Leave a Review