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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein17% · 51g
Carbs14% · 44g
Fat69% · 93g
7g
Fiber
720mg
Sodium
4.3g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
84th pctl
More protein than 84% of 1,474 meals
Protein density
4.3g /100cal
Leaner than 36% of meals
vs Beef average
29% heavier
This1190
Avg925
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Baby Lettuce
Potatoes
Lemon
Grass-Fed Rib-Eye Steak
Parmesan Cheese
Grape Tomatoes
Mayonnaise
Parsley
Dijon Mustard
Garlic Powder
Cooking Oil
Butter
Salt
Black Pepper
Olive Oil
How to make it
1
Preheat a well-oiled grill to medium-high heat. (TIP: If using a grill pan, you’ll heat it in Step 2.) Wash and dry produce. Dice potatoes into ¾-inch pieces. Place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until fork-tender, 10-12 minutes. Drain and rinse under cold water; transfer to a large bowl and let cool completely. TIP: Spread potatoes out around edges of the bowl to help them cool more quickly.
2
While potatoes cook, roughly chop parsley. Zest and quarter lemon (for 4 servings, zest one lemon and quarter both). Trim and discard root end from lettuce; roughly chop leaves. Quarter tomatoes. TIP: If using a grill pan, add a drizzle of oil and heat over medium-high heat now.Stir in half the parsley and a pinch of lemon zest (big pinch of zest for 4) until combined. Set aside.
3
Place 2 TBSP butter (4 TBSP for 4 servings) in a small microwave-safe bowl. Microwave until just softened, 10-15 seconds.Stir in half the parsley and a pinch of lemon zest (big pinch of zest for 4) until combined. Set aside.Transfer steak to a cutting board to rest for at least 5 minutes.
4
Pat steak* dry with paper towels. Season all over with garlic powder, salt, and pepper.Add steak to grill (or grill pan, working in batches for 4 servings if needed); grill to desired doneness, 4-8 minutes per side (grills can vary).Transfer steak to a cutting board to rest for at least 5 minutes.
5
To bowl with cooled potatoes, add mayonnaise, half the mustard, remaining parsley, and juice from one lemon wedge (two wedges for 4 servings); stir to combine. Season with salt and pepper. Cover with plastic wrap and refrigerate until ready to serve.In a second large bowl, whisk together remaining mustard, 3 TBSP olive oil, and juice from two lemon wedges (6 TBSP olive oil and four wedges for 4); season with salt and pepper. Add lettuce and tomatoes to bowl; toss to coat.
6
Slice steak against the grain.Divide steak, green salad, and potato salad between plates. Top steak with herb butter and juice from remaining lemon wedges. Sprinkle green salad with Parmesan and serve.
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Preheat a well-oiled grill to medium-high heat. (TIP: If using a grill pan, you’ll heat it in Step 2.) Wash and dry produce. Dice potatoes into ¾-inch pieces. Place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until fork-tender, 10-12 minutes. Drain and rinse under cold water; transfer to a large bowl and let cool completely. TIP: Spread potatoes out around edges of the bowl to help them cool more quickly.
2
Step 2
While potatoes cook, roughly chop parsley. Zest and quarter lemon (for 4 servings, zest one lemon and quarter both). Trim and discard root end from lettuce; roughly chop leaves. Quarter tomatoes. TIP: If using a grill pan, add a drizzle of oil and heat over medium-high heat now.Stir in half the parsley and a pinch of lemon zest (big pinch of zest for 4) until combined. Set aside.
3
Step 3
Place 2 TBSP butter (4 TBSP for 4 servings) in a small microwave-safe bowl. Microwave until just softened, 10-15 seconds.Stir in half the parsley and a pinch of lemon zest (big pinch of zest for 4) until combined. Set aside.Transfer steak to a cutting board to rest for at least 5 minutes.
4
Step 4
Pat steak* dry with paper towels. Season all over with garlic powder, salt, and pepper.Add steak to grill (or grill pan, working in batches for 4 servings if needed); grill to desired doneness, 4-8 minutes per side (grills can vary).Transfer steak to a cutting board to rest for at least 5 minutes.
5
Step 5
To bowl with cooled potatoes, add mayonnaise, half the mustard, remaining parsley, and juice from one lemon wedge (two wedges for 4 servings); stir to combine. Season with salt and pepper. Cover with plastic wrap and refrigerate until ready to serve.In a second large bowl, whisk together remaining mustard, 3 TBSP olive oil, and juice from two lemon wedges (6 TBSP olive oil and four wedges for 4); season with salt and pepper. Add lettuce and tomatoes to bowl; toss to coat.
6
Step 6
Slice steak against the grain.Divide steak, green salad, and potato salad between plates. Top steak with herb butter and juice from remaining lemon wedges. Sprinkle green salad with Parmesan and serve.
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Herb Butter-Grilled Grass-Fed Rib-Eye Steak, served HelloFresh's Herb Butter Grilled Grass Fed Rib Eye Steak: 1190 calories, 51g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan., is a prepared dish from . Each portion contains 1190 calories and 51 grams of protein, covering roughly 60 percent of a standard 2,000 calorie daily target.
A steak is a cut of meat sliced across muscle fibers, sometimes including a bone. It is normally grilled or fried, and can be diced or cooked in sauce. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
1190Calories
51gProtein
44gCarbs
93gFat
7gFiber
720mgSodium
Daily calorie contribution60% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Frequently asked questions
How many calories are in Herb Butter-Grilled Grass-Fed Rib-Eye Steak?
Herb Butter-Grilled Grass-Fed Rib-Eye Steak contains 1190 calories and 51 g of protein per serving, portioned as HelloFresh's Herb Butter Grilled Grass Fed Rib Eye Steak: 1190 calories, 51g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Herb Butter-Grilled Grass-Fed Rib-Eye Steak?
Herb Butter-Grilled Grass-Fed Rib-Eye Steak is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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