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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein21% · 69g
Carbs13% · 43g
Fat66% · 98g
7g
Fiber
710mg
Sodium
5.2g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
97th pctl
More protein than 97% of 1,474 meals
Protein density
5.2g /100cal
Leaner than 63% of meals
vs Lamb average
0% lighter
This1320
Avg1326
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Baby Lettuce
Potatoes
Lemon
Parmesan Cheese
Grape Tomatoes
Mayonnaise
Lamb Chops
Parsley
Dijon Mustard
Garlic Powder
Salt
Black Pepper
Olive Oil
Cooking Oil
Butter
How to make it
1
Preheat a well-oiled grill to medium-high heat. (TIP: If using a grill pan, you’ll heat it in Step 2.) Wash and dry produce. Dice potatoes into ¾-inch pieces. Place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until fork-tender, 10-12 minutes. Drain and rinse under cold water; transfer to a large bowl and let cool completely. TIP: Spread potatoes out around edges of the bowl to help them cool more quickly.
2
While potatoes cook, roughly chop parsley. Zest and quarter lemon (for 4 servings, zest one lemon and quarter both). Trim and discard root end from lettuce; roughly chop leaves. Quarter tomatoes. TIP: If using a grill pan, add a drizzle of oil and heat over medium-high heat now.Stir in half the parsley and a pinch of lemon zest (big pinch of zest for 4) until combined. Set aside.
3
Place 2 TBSP butter (4 TBSP for 4 servings) in a small microwave-safe bowl. Microwave until just softened, 10-15 seconds.Stir in half the parsley and a pinch of lemon zest (big pinch of zest for 4) until combined. Set aside.Transfer steak to a cutting board to rest for at least 5 minutes.
4
Pat steak* dry with paper towels. Season all over with garlic powder, salt, and pepper.Add steak to grill (or grill pan, working in batches for 4 servings if needed); grill to desired doneness, 4-8 minutes per side (grills can vary).Transfer steak to a cutting board to rest for at least 5 minutes.
5
To bowl with cooled potatoes, add mayonnaise, half the mustard, remaining parsley, and juice from one lemon wedge (two wedges for 4 servings); stir to combine. Season with salt and pepper. Cover with plastic wrap and refrigerate until ready to serve.In a second large bowl, whisk together remaining mustard, 3 TBSP olive oil, and juice from two lemon wedges (6 TBSP olive oil and four wedges for 4); season with salt and pepper. Add lettuce and tomatoes to bowl; toss to coat.
6
Slice steak against the grain.Divide steak, green salad, and potato salad between plates. Top steak with herb butter and juice from remaining lemon wedges. Sprinkle green salad with Parmesan and serve.
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Preheat a well-oiled grill to medium-high heat. (TIP: If using a grill pan, you’ll heat it in Step 2.) Wash and dry produce. Dice potatoes into ¾-inch pieces. Place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until fork-tender, 10-12 minutes. Drain and rinse under cold water; transfer to a large bowl and let cool completely. TIP: Spread potatoes out around edges of the bowl to help them cool more quickly.
2
Step 2
While potatoes cook, roughly chop parsley. Zest and quarter lemon (for 4 servings, zest one lemon and quarter both). Trim and discard root end from lettuce; roughly chop leaves. Quarter tomatoes. TIP: If using a grill pan, add a drizzle of oil and heat over medium-high heat now.Stir in half the parsley and a pinch of lemon zest (big pinch of zest for 4) until combined. Set aside.
3
Step 3
Place 2 TBSP butter (4 TBSP for 4 servings) in a small microwave-safe bowl. Microwave until just softened, 10-15 seconds.Stir in half the parsley and a pinch of lemon zest (big pinch of zest for 4) until combined. Set aside.Transfer steak to a cutting board to rest for at least 5 minutes.
4
Step 4
Pat steak* dry with paper towels. Season all over with garlic powder, salt, and pepper.Add steak to grill (or grill pan, working in batches for 4 servings if needed); grill to desired doneness, 4-8 minutes per side (grills can vary).Transfer steak to a cutting board to rest for at least 5 minutes.
5
Step 5
To bowl with cooled potatoes, add mayonnaise, half the mustard, remaining parsley, and juice from one lemon wedge (two wedges for 4 servings); stir to combine. Season with salt and pepper. Cover with plastic wrap and refrigerate until ready to serve.In a second large bowl, whisk together remaining mustard, 3 TBSP olive oil, and juice from two lemon wedges (6 TBSP olive oil and four wedges for 4); season with salt and pepper. Add lettuce and tomatoes to bowl; toss to coat.
6
Step 6
Slice steak against the grain.Divide steak, green salad, and potato salad between plates. Top steak with herb butter and juice from remaining lemon wedges. Sprinkle green salad with Parmesan and serve.
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HelloFresh's Herb Butter Grilled Lamb Chops with Potato Salad: 1320 calories, 69g protein. Lamb meal. Recipe, ingredients, and nutrition from MealFan. makes Herb Butter-Grilled Lamb Chops with Potato Salad one of the prepared options in 's rotating weekly lineup. The serving delivers 1320 calories alongside 69g of protein, placing it at about 66 percent of a typical daily calorie goal.
A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
1320Calories
69gProtein
43gCarbs
98gFat
7gFiber
710mgSodium
Daily calorie contribution66% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Frequently asked questions
How many calories are in Herb Butter-Grilled Lamb Chops with Potato Salad?
Herb Butter-Grilled Lamb Chops with Potato Salad contains 1320 calories and 69 g of protein per serving, portioned as HelloFresh's Herb Butter Grilled Lamb Chops with Potato Salad: 1320 calories, 69g protein. Lamb meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Herb Butter-Grilled Lamb Chops with Potato Salad?
Herb Butter-Grilled Lamb Chops with Potato Salad is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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