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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
680
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Southwestern
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
2 oz Shredded Cheddar & Monterey Jack Cheese Blend
¼ cup Sour Cream
1 oz Sliced Pickled Jalapeño Peppers
1 each Single-Use Aluminum Tray
How to make it
1
Position a rack in the center of the oven and heat to 450°F. Rinse and dry the spinach. Drain and rinse the beans. In the tray, combine the spinach, drained beans, spice blend, and guajillo sauce. Add 1/4 cup water. Season with salt and pepper and stir thoroughly.
2
Tear the beef into bite-sized pieces and arrange in an even layer; season with salt and pepper. Cover tightly with foil and bake 28-30 minutes until thickened and the beef is cooked through. Remove the foil. Let stand 3 minutes. Serve topped with the cheese, sour cream, and as many peppers as you like.
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Blue Apron puts Oven Baked Beef & Pinto Bean Chili with with Spinach & Sour Cream on the menu as a Beef dish that holds up on a weeknight without asking much of the cook.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 16 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Position a rack in the center of the oven and heat to 450°F. Rinse and dry the spinach. Drain and rinse the beans. In the tray, combine the spinach, drained beans, spice blend, and guajillo sauce. Add 1/4 cup water. Season with salt and pepper and stir thoroughly.
Tear the beef into bite-sized pieces and arrange in an even layer; season with salt and pepper. Cover tightly with foil and bake 28-30 minutes until thickened and the beef is cooked through. Remove the foil. Let stand 3 minutes. Serve topped with the cheese, sour cream, and as many peppers as you like.
Oven Baked Beef & Pinto Bean Chili is a Blue Apron meal
Which meal service offers Oven Baked Beef & Pinto Bean Chili?
Oven Baked Beef & Pinto Bean Chili is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Oven Baked Beef & Pinto Bean Chili southwestern?
Oven Baked Beef & Pinto Bean Chili is tagged as Southwestern on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Oven Baked Beef & Pinto Bean Chili take to prepare?
Oven Baked Beef & Pinto Bean Chili is made in 2 steps. Estimated active time is about 16 minutes based on the recipe instructions.
❓ Frequently asked questions
How many calories are in Oven Baked Beef & Pinto Bean Chili?+
Oven Baked Beef & Pinto Bean Chili has 680 calories per serving.
Does Oven Baked Beef & Pinto Bean Chili list its allergens?+
Blue Apron does not itemize allergens for this meal — check the package label before cooking, especially for serious allergies.
What diets does Oven Baked Beef & Pinto Bean Chili work for?+
It is tagged Southwestern.
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