Oven Baked Chipotle Eggs & Pinto Beans
Blue ApronPork
✓ Available this week · Jul 6 – Jul 12, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories1010
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
5/ 10
MealFan's take
Niche pick
Pork that 6% heavier than the average pork meal.
Lightness1/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Pork lovers✋ Skip if
✕ You're cutting caloriesThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
1010
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Mexican
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
3 oz Diced Pancetta
2 each Pasture-Raised Eggs
1 each 15.5-oz can Pinto Beans
3 oz Baby Spinach
¼ cup Cilantro Sauce
2 tbsp Grated Cotija Cheese
¼ cup Cream
2 each Pocketless Pitas
4 oz Grape Tomatoes
1 each 8-oz can Tomato Sauce
2 tsp Chipotle Chile Paste
1 oz Tomato & Chipotle Flavored Butter
1 each Single-Use Aluminum Tray
How to make it
1
Take the butter out to soften. Preheat the oven to 450°F. Rinse and dry all produce. Drain and rinse the beans. In the tray, combine the spinach, tomato sauce, drained beans, cream, tomatoes, pancetta, and as much chile paste as you like; stir thoroughly. Cover tightly with foil and bake 15 minutes. Leave the oven on and remove.
2
Remove the foil. Stir and gently press the tomatoes with the back of a spoon to burst. Make 2 shallow wells in the partially cooked base. Crack an egg into each well; season with salt and pepper. Return to the oven uncovered 7-9 minutes until the egg whites are set, the yolks reach your desired doneness, and the pancetta is cooked through.
3
Meanwhile, lay the pitas on a piece of foil and spread the softened butter evenly on top; season with salt and pepper. Stack, wrap in the foil, and place directly on an oven rack. Warm 5-7 minutes until heated through. Carefully unwrap. Serve the baked tray topped with cilantro sauce and cheese, with the warmed pitas on the side.
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Blue Apron
Oven Baked Chipotle Eggs & Pinto Beans
Oven Baked Chipotle Eggs & Pinto Beans, served with Cilantro Sauce, Pitas & Cotija, is a Pork dish from Blue Apron.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Take the butter out to soften. Preheat the oven to 450°F. Rinse and dry all produce. Drain and rinse the beans. In the tray, combine the spinach, tomato sauce, drained beans, cream, tomatoes, pancetta, and as much chile paste as you like; stir thoroughly. Cover tightly with foil and bake 15 minutes. Leave the oven on and remove.
- Remove the foil. Stir and gently press the tomatoes with the back of a spoon to burst. Make 2 shallow wells in the partially cooked base. Crack an egg into each well; season with salt and pepper. Return to the oven uncovered 7-9 minutes until the egg whites are set, the yolks reach your desired doneness, and the pancetta is cooked through.
- Meanwhile, lay the pitas on a piece of foil and spread the softened butter evenly on top; season with salt and pepper. Stack, wrap in the foil, and place directly on an oven rack. Warm 5-7 minutes until heated through. Carefully unwrap. Serve the baked tray topped with cilantro sauce and cheese, with the warmed pitas on the side.
Oven Baked Chipotle Eggs & Pinto Beans is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Oven Baked Chipotle Eggs & Pinto Beans?
Oven Baked Chipotle Eggs & Pinto Beans is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Oven Baked Chipotle Eggs & Pinto Beans mexican?
Oven Baked Chipotle Eggs & Pinto Beans is tagged as Mexican on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Oven Baked Chipotle Eggs & Pinto Beans take to prepare?
Oven Baked Chipotle Eggs & Pinto Beans is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Oven Baked Chipotle Eggs & Pinto Beans?
Oven Baked Chipotle Eggs & Pinto Beans has 1010 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 1010 cal
Servings: 2
Pre-filled from our kitchen database · Diced Pancetta, Pasture-Raised Eggs, 15.5-oz can Pinto Beans, Baby Spinach, Cilantro Sauce, Grated Cotija Cheese, Cream, Pocketless Pitas
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