Poultry that 16% heavier than the average poultry meal.
Lightness1/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Poultry lovers
✋ Skip if
✕ You're cutting calories
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
940
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Thai
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Boneless Chicken Breast Pieces
1 tbsp Smooth Peanut Butter Spread
1 tbsp Yellow Curry Paste
2 tbsp Mayonnaise
1 tbsp Mirin (salted cooking wine)
½ cup Long Grain White Rice
3 tbsp East Asian-Style Sautéed Aromatics
3 tbsp Roasted Peanuts
1 tsp Black & White Sesame Seeds
2 tsp Vadouvan Curry Powder
1 each 13.5-oz can Light Coconut Milk
1 tbsp Soy Sauce
6 oz Green Beans
1 each Single-Use Aluminum Tray
How to make it
1
Position a rack in the center of the oven and heat to 450°F. Rinse and dry the green beans; snap off stem ends. Rinse and drain the rice. In the tray, combine the rice, sauteed aromatics, green beans, soy sauce, and coconut milk. Season with salt and pepper and stir thoroughly.
2
Pat the chicken dry and season with salt, pepper, and enough curry powder to coat. Place in an even layer on top of the base. Cover tightly with foil and bake 40-45 minutes until the rice is tender and the chicken is cooked through. USDA minimum: 165°F for chicken.
3
In a bowl, combine the mayonnaise, peanut butter spread, mirin, 2 teaspoons water, and as much curry paste as you like. Serve the baked tray topped with the sauce, peanuts, and sesame seeds.
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With Coconut Rice, Green Beans & Sesame Seeds makes Oven Baked Curry Peanut Chicken one of the Poultry options in Blue Apron's rotating weekly lineup.
Curry is a dish with a spicy sauce, initially in Indian cuisine, then modified by interchange with the Portuguese, followed by the British, and eventually thoroughly internationalised. Many curries are found in the cuisines of countries in Southeast Asia and East Asia. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 24 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Position a rack in the center of the oven and heat to 450°F. Rinse and dry the green beans; snap off stem ends. Rinse and drain the rice. In the tray, combine the rice, sauteed aromatics, green beans, soy sauce, and coconut milk. Season with salt and pepper and stir thoroughly.
Pat the chicken dry and season with salt, pepper, and enough curry powder to coat. Place in an even layer on top of the base. Cover tightly with foil and bake 40-45 minutes until the rice is tender and the chicken is cooked through. USDA minimum: 165°F for chicken.
In a bowl, combine the mayonnaise, peanut butter spread, mirin, 2 teaspoons water, and as much curry paste as you like. Serve the baked tray topped with the sauce, peanuts, and sesame seeds.
Oven Baked Curry Peanut Chicken is a Blue Apron meal
Which meal service offers Oven Baked Curry Peanut Chicken?
Oven Baked Curry Peanut Chicken is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Oven Baked Curry Peanut Chicken thai?
Oven Baked Curry Peanut Chicken is tagged as Thai on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Oven Baked Curry Peanut Chicken take to prepare?
Oven Baked Curry Peanut Chicken is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
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