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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
950
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Spanish
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. In the tray, combine the spinach, tomato sauce, romesco sauce, tomatoes, capers, currants, and pasta. Add 1 cup water. Season with salt and pepper and stir to combine.
2
Tear the beef into bite-sized pieces and arrange in an even layer over the top. Season with salt, pepper, and half the spice blend.
3
Cover tightly with foil and bake 30 minutes until the pasta is tender and the beef is cooked through. Remove the foil. Let stand 3 minutes. Stir in the creme fraiche until combined. Taste and season. Serve topped with the almonds and cheese.
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Blue Apron puts Oven Baked Romesco Beef & Ditali Pasta with with Spinach & Tomatoes on the menu as a Beef dish that holds up on a weeknight without asking much of the cook.
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 24 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. In the tray, combine the spinach, tomato sauce, romesco sauce, tomatoes, capers, currants, and pasta. Add 1 cup water. Season with salt and pepper and stir to combine.
Tear the beef into bite-sized pieces and arrange in an even layer over the top. Season with salt, pepper, and half the spice blend.
Cover tightly with foil and bake 30 minutes until the pasta is tender and the beef is cooked through. Remove the foil. Let stand 3 minutes. Stir in the creme fraiche until combined. Taste and season. Serve topped with the almonds and cheese.
Oven Baked Romesco Beef & Ditali Pasta is a Blue Apron meal
Which meal service offers Oven Baked Romesco Beef & Ditali Pasta?
Oven Baked Romesco Beef & Ditali Pasta is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Oven Baked Romesco Beef & Ditali Pasta spanish?
Oven Baked Romesco Beef & Ditali Pasta is tagged as Spanish on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Oven Baked Romesco Beef & Ditali Pasta take to prepare?
Oven Baked Romesco Beef & Ditali Pasta is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
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