Vegetarian that 14% lighter than the average vegetarian meal.
Lightness3/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Vegetarian lovers
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
580
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ Japanese
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
1 lb Udon Noodles
3 tbsp Soy Glaze
2 tbsp Sambal Oelek
¼ cup Sweet Chili Sauce
2 oz Sweetened Toasted Coconut Chips
1 tsp Black & White Sesame Seeds
⅓ cup Crispy Onions
⅓ cup East Asian-Style Sautéed Aromatics
16 oz Broccoli Florets
12 oz Green Beans
2 each Single-Use Aluminum Tray
How to make it
1
Take the noodles out of the refrigerator. Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. Snap off stem ends from the green beans. Separate the noodles by hand and divide evenly between two trays. Between the trays, divide the green beans, broccoli florets, soy glaze, sweet chili sauce, sauteed aromatics, and as much sambal oelek as you like. Add 2 tablespoons water per tray. Season with salt and pepper and stir to thoroughly coat the noodles.
2
Cover the trays tightly with foil and bake 18-20 minutes until the vegetables are fork-tender. Remove the foil. Stir to combine. Serve topped with sesame seeds, coconut chips, and crispy onions.
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Oven Baked Sweet Chili Udon & Vegetables, served with Coconut Chips & Sesame Seeds, is a Vegetarian dish from Blue Apron.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 16 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Take the noodles out of the refrigerator. Position a rack in the center of the oven and heat to 450°F. Rinse and dry all produce. Snap off stem ends from the green beans. Separate the noodles by hand and divide evenly between two trays. Between the trays, divide the green beans, broccoli florets, soy glaze, sweet chili sauce, sauteed aromatics, and as much sambal oelek as you like. Add 2 tablespoons water per tray. Season with salt and pepper and stir to thoroughly coat the noodles.
Cover the trays tightly with foil and bake 18-20 minutes until the vegetables are fork-tender. Remove the foil. Stir to combine. Serve topped with sesame seeds, coconut chips, and crispy onions.
Oven Baked Sweet Chili Udon & Vegetables is a Blue Apron meal
Which meal service offers Oven Baked Sweet Chili Udon & Vegetables?
Oven Baked Sweet Chili Udon & Vegetables is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Oven Baked Sweet Chili Udon & Vegetables japanese?
Oven Baked Sweet Chili Udon & Vegetables is tagged as Japanese on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Oven Baked Sweet Chili Udon & Vegetables take to prepare?
Oven Baked Sweet Chili Udon & Vegetables is made in 2 steps. Estimated active time is about 16 minutes based on the recipe instructions.
❓ Frequently asked questions
How many calories are in Oven Baked Sweet Chili Udon & Vegetables?+
Oven Baked Sweet Chili Udon & Vegetables has 580 calories per serving.
Does Oven Baked Sweet Chili Udon & Vegetables list its allergens?+
Blue Apron does not itemize allergens for this meal, check the package label before cooking, especially for serious allergies.
What diets does Oven Baked Sweet Chili Udon & Vegetables work for?+
It is tagged Japanese.
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