Ready-to-eat that ranks in the 13th percentile for protein.
Protein1/5
Lightness4/5
Ease3/5
👍 Best for
✓ Ready-to-Eat lovers
✋ Skip if
✕ You're chasing high protein✕ You're doing keto / low-carb
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Purple Carrot🔄 Availability checked weekly
Nutrition per serving
Protein21% · 28g
Carbs48% · 63g
Fat31% · 18g
5.5g
Protein / 100 cal
Per serving, as packaged by Purple Carrot. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
13th pctl
More protein than 13% of 1,474 meals
Protein density
5.5g /100cal
Leaner than 70% of meals
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ High-Protein✓ High Fiber✓ Vegan
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
2 tomatillos, rinsed and husked
1 avocado, halved, pitted and peeled
1/4 oz cilantro
1 serrano pepper, destemmed, halved lengthwise and deseeded
2 garlic cloves, peeled and diced (divided)
1 lime, juiced
12 oz Impossibleu00ae Meat from Plants
1 tbsp smoked paprika
1 tbsp dried Mexican oregano
1 tbsp ground cumin
12 oz organic black beans
1 tbsp red wine vinegar
6 oz shredded red cabbage
17.6 oz precooked brown rice
1 tsp olive oil (from your kitchen)
Salt (from your kitchen)
Pepper (from your kitchen)
How to make it
1
Make the avocado salsa: Combine tomatillos, avocado, cilantro, serrano pepper, half of the garlic, lime juice, pinch of salt, and 2 tbsp cold water in blender. Blend on high until salsa becomes smooth, about 1 minute. (TIP: This makes about 1 cup. Keep remainder refrigerated for up to 4 days, for your o
2
Cook the Impossibleu00ae Meat From Plants and beans: Heat 1 tsp olive oil in medium skillet over medium-high heat. Add remainingrngarlic and cook until fragrant, about 30 seconds. Add Impossible u00ae Meat From Plants, smoked paprika, just 1 tsp oregano, just 1 tsp cumin , and pinch of salt stirring occasionally, until browned and cook
3
Cook the rice and serve: Make small tear at top of rice bag and microwave for 90 seconds. Divide rice between bowls with Impossible u00ae Meat From Plants and beans. Top with some shredded cabbage, and some avocado salsa. Enjoy!
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2 tomatillos, rinsed and husked1 avocado, halved, pitted and peeled1/4 oz cilantro1 serrano pepper, destemmed, halved lengthwise and deseeded2 garlic cloves, peeled and diced (divided)1 lime, juiced12 oz Impossible® Meat from Plants1 tbsp smoked paprika1 tbsp dried Mexican oregano1 tbsp ground cumin12 oz organic black beans1 tbsp red wine vinegar6 oz shredded red cabbage17.6 oz precooked brown rice1 tsp olive oil (from your kitchen)Salt (from your kitchen)Pepper (from your kitchen)
How to Cook
Step 1
Make the avocado salsa: Combine tomatillos, avocado, cilantro, serrano pepper, half of the garlic, lime juice, pinch of salt, and 2 tbsp cold water in blender. Blend on high until salsa becomes smooth, about 1 minute. (TIP: This makes about 1 cup. Keep remainder refrigerated for up to 4 days, for your o
Step 2
Cook the Impossible® Meat From Plants and beans: Heat 1 tsp olive oil in medium skillet over medium-high heat. Add remaining
garlic and cook until fragrant, about 30 seconds. Add Impossible ® Meat From Plants, smoked paprika, just 1 tsp oregano, just 1 tsp cumin , and pinch of salt stirring occasionally, until browned and cook
Step 3
Cook the rice and serve: Make small tear at top of rice bag and microwave for 90 seconds. Divide rice between bowls with Impossible ® Meat From Plants and beans. Top with some shredded cabbage, and some avocado salsa. Enjoy!
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Among the Meal Kit dishes in Purple Carrot's lineup, Chorizo-Style Burrito Duo is one of the more straightforward options to prepare.
A burrito or burro in Mexico is, historically, a regional name, among others, for what is known as a taco, a tortilla filled with food, in other parts of the country. The term burrito was regional, specifically from Guanajuato, Guerrero, Michoacán, San Luis Potosí, Sonora and Sinaloa, for what is known as a taco in Mexico City and surrounding areas, and codzito in Yucatán and Quintana Roo. [1]
Purple Carrot delivers weekly meals across the US. For testing notes, delivery details, and how Purple Carrot compares to alternatives, read the Purple Carrot review on MealFan.
⏱️ Est. time: 40 min
🍽️ Serves: 2 servings
🌱 Vegan
⚠ Not ideal for
High-protein requirements
How to make it
Read through the recipe card and gather all ingredients before you start cooking.
Wash and prep all vegetables — chop, dice, or mince as directed on the included recipe card.
Cook proteins and main components following the step-by-step instructions included with your delivery.
Prepare any sauces, dressings, or garnishes per the recipe card.
Plate and serve immediately. Refrigerate any leftovers within 2 hours in an airtight container.
Chorizo-Style Burrito Duo is a Purple Carrot meal
Purple Carrot delivers weekly meals across the US.
Which meal service offers Chorizo-Style Burrito Duo?
Chorizo-Style Burrito Duo is offered by Purple Carrot. Read the full Purple Carrot review on MealFan for pricing, freshness ratings, and how Purple Carrot compares to competitors.
Is Chorizo-Style Burrito Duo high-protein?
Chorizo-Style Burrito Duo is tagged as High-Protein, High Fiber, Vegan on the Purple Carrot menu. For specific allergen details, refer to the card included with your delivery.
How long does Chorizo-Style Burrito Duo take to prepare?
Chorizo-Style Burrito Duo is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
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