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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Purple Carrot🔄 Availability checked weekly
Nutrition per serving
Protein13% · 28g
Carbs35% · 75g
Fat52% · 50g
3.1g
Protein / 100 cal
Per serving, as packaged by Purple Carrot. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
13th pctl
More protein than 13% of 1,474 meals
Protein density
3.1g /100cal
Leaner than 8% of meals
vs Meal Kit average
67% heavier
This890
Avg532
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ High-Protein✓ Vegan
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
1 russet potato, cut into 8 wedges
1 garlic clove, peeled and minced
8 oz Impossibleu00ae Meat From Plants
4 oz sauerkraut
2 oz vegan mozzarella cheese
4 slices of sourdough bread
2 oz dill pickle chips
1/4 cup secret sauce
2 tbsp vegetable oil (from your kitchen)
1 tbsp vegan butter (from your kitchen)
Salt (from your kitchen)
How to make it
1
Make the garlic fries: Preheat oven to 450u00b0F. Combine potato, 1 tbsp vegetable oil, and a pinch of salt and pepper on foil-lined baking sheet and toss. Roast for 15 minutes. Add garlic, toss to coat, and continue to roast until potatoes are browned and crispy, 5 to 10 minutes.
2
Toast the sourdough: Melt plant-based butter in large nonstick skillet over medium heat. Place sourdough in skillet and toast until golden brown, 2 to 3 minutes per side. Transfer to clean plate.
3
Cook the burgers and melt the cheese: Heat 1 tbsp vegetable oil in same large nonstick skillet over medium-high heat. Add Impossibleu00ae Meat From Plants patties and cook 3 to 5 minutes. Flip and top patties with sauerkraut, then plant-based mozzarella. Add 2 tbsp water to skillet. Quickly cover and continue to cook unt
4
Build the patties and serve: Place 2 slices toasted sourdough on clean work surface surface. Spread just half the secret sauce evenly on sourdough and top with pickles. Add sauerkraut and burgers. Spoon remaining secret sauce over burgers, then close with remaining toasted sourdough. Return sandwiches to ski
5
CULINARY NOTES: You can also cook garlic fries in air-fryer in foil-lined basket at 400u00b0F for 18 minutes; add garlic and continue to air-fry for 3 minutes. This recipe was tested with 2 servings. If you are cooking more portions, you may need to cook in batches, in larger cooking vessels, or for
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1 russet potato, cut into 8 wedges1 garlic clove, peeled and minced8 oz Impossible® Meat From Plants4 oz sauerkraut2 oz vegan mozzarella cheese4 slices of sourdough bread2 oz dill pickle chips1/4 cup secret sauce2 tbsp vegetable oil (from your kitchen)1 tbsp vegan butter (from your kitchen)Salt (from your kitchen)
How to Cook
Step 1
Make the garlic fries: Preheat oven to 450°F. Combine potato, 1 tbsp vegetable oil, and a pinch of salt and pepper on foil-lined baking sheet and toss. Roast for 15 minutes. Add garlic, toss to coat, and continue to roast until potatoes are browned and crispy, 5 to 10 minutes.
Step 2
Toast the sourdough: Melt plant-based butter in large nonstick skillet over medium heat. Place sourdough in skillet and toast until golden brown, 2 to 3 minutes per side. Transfer to clean plate.
Step 3
Cook the burgers and melt the cheese: Heat 1 tbsp vegetable oil in same large nonstick skillet over medium-high heat. Add Impossible® Meat From Plants patties and cook 3 to 5 minutes. Flip and top patties with sauerkraut, then plant-based mozzarella. Add 2 tbsp water to skillet. Quickly cover and continue to cook unt
Step 4
Build the patties and serve: Place 2 slices toasted sourdough on clean work surface surface. Spread just half the secret sauce evenly on sourdough and top with pickles. Add sauerkraut and burgers. Spoon remaining secret sauce over burgers, then close with remaining toasted sourdough. Return sandwiches to ski
Step 5
CULINARY NOTES: You can also cook garlic fries in air-fryer in foil-lined basket at 400°F for 18 minutes; add garlic and continue to air-fry for 3 minutes. This recipe was tested with 2 servings. If you are cooking more portions, you may need to cook in batches, in larger cooking vessels, or for
Among the Meal Kit dishes in Purple Carrot's lineup, Reuben Patty Melts is one of the more straightforward options to prepare.
Purple Carrot delivers weekly meals across the US. For testing notes, delivery details, and how Purple Carrot compares to alternatives, read the Purple Carrot review on MealFan.
⏱️ Est. time: 40 min
🍽️ Serves: 2 servings
🌱 Vegan
⚠ Not ideal for
High-protein requirements
How to make it
Read through the recipe card and gather all ingredients before you start cooking.
Wash and prep all vegetables, chop, dice, or mince as directed on the included recipe card.
Cook proteins and main components following the step-by-step instructions included with your delivery.
Prepare any sauces, dressings, or garnishes per the recipe card.
Plate and serve immediately. Refrigerate any leftovers within 2 hours in an airtight container.
Reuben Patty Melts is a Purple Carrot meal
Purple Carrot delivers weekly meals across the US.
Reuben Patty Melts is offered by Purple Carrot. Read the full Purple Carrot review on MealFan for pricing, freshness ratings, and how Purple Carrot compares to competitors.
Is Reuben Patty Melts high-protein?
Reuben Patty Melts is tagged as High-Protein, Vegan on the Purple Carrot menu. For specific allergen details, refer to the card included with your delivery.
How long does Reuben Patty Melts take to prepare?
Reuben Patty Melts is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
❓ Frequently asked questions
How many calories are in Reuben Patty Melts?+
Reuben Patty Melts has 890 calories per serving, with 28g protein, 75g carbs, 50g fat.
Is Reuben Patty Melts high in protein?+
It has 28g of protein per serving, moderate rather than high-protein.
Does Reuben Patty Melts list its allergens?+
Purple Carrot does not itemize allergens for this meal, check the package label before cooking, especially for serious allergies.
