Meal kit that 17% heavier than the average meal kit meal and ranks in the 12th percentile for protein.
Protein1/5
Lightness3/5
Ease3/5
👍 Best for
✓ Meal Kit lovers
✋ Skip if
✕ You're chasing high protein✕ You're doing keto / low-carb
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Purple Carrot🔄 Availability checked weekly
Nutrition per serving
Protein17% · 27g
Carbs60% · 94g
Fat23% · 16g
4.4g
Protein / 100 cal
Per serving, as packaged by Purple Carrot. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
12th pctl
More protein than 12% of 1,474 meals
Protein density
4.4g /100cal
Leaner than 39% of meals
vs Meal Kit average
17% heavier
This620
Avg532
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ High-Protein✓ High Fiber✓ Vegan
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
6 yellow corn tortillas
4 oz cremini mushrooms, sliced
1 red onion, peeled, half thinly sliced and half reserved for your own use
1 zucchini, thinly sliced into half moons
1 lime, zested and juiced
1 tbsp agave
1 tbsp low-sodium tamari
6 oz organic black beans
1/4 cup Treelineu00ae dairy-free sour cream
1 1/2 tsp Alamo blend chili seasoning
1 tbsp olive oil (from your kitchen)
Salt (from your kitchen)
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0.0/5 · 0 ratings
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6 yellow corn tortillas4 oz cremini mushrooms, sliced1 red onion, peeled, half thinly sliced and half reserved for your own use1 zucchini, thinly sliced into half moons1 lime, zested and juiced1 tbsp agave1 tbsp low-sodium tamari6 oz organic black beans1/4 cup Treeline® dairy-free sour cream1 1/2 tsp Alamo blend chili seasoning1 tbsp olive oil (from your kitchen)Salt (from your kitchen)
How to Cook
Step 1
Crisp the tortillas: Preheat oven to 400°F. Arrange corn tortillas in single layer directly on oven racks or on baking sheet. Bake, flipping halfway through, until crisp and lightly golden, 8 to 10 minutes. Set aside.
Step 2
Grill the vegetables: Meanwhile, heat 1 tbsp olive oil in large nonstick skillet over medium-high heat. Add mushrooms and just half the onion. Cook, stirring occasionally, until mushrooms have released their moisture, and onions are soft, 6 to 8 minutes. Add zucchini, and cook until just warmed though
Step 3
Smash the beans: Combine black beans, 1/4 cup water, and 1/4 tsp salt to small pot over medium heat. Use back of fork to mash beans until few whole beans remain, and cook until heated through.
Step 4
Build the tostadas: Lay baked tortillas on clean surface. spread thin layer of mashed beans over each and top with warm vegetables. Dollop each with "sour cream" and sprinkle evenly with Alamo chili powder. Serve immediately. Enjoy!
Step 5
CULINARY NOTES:: This recipe was tested with 2 servings. If you are cooking more portions, you may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe.
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Grilled Veggie Tostadas is a Meal Kit dish from Purple Carrot.
Purple Carrot delivers weekly meals across the US. For testing notes, delivery details, and how Purple Carrot compares to alternatives, read the Purple Carrot review on MealFan.
⏱️ Est. time: 40 min
🍽️ Serves: 2 servings
🌱 Vegan
⚠ Not ideal for
High-protein requirements
How to make it
Read through the recipe card and gather all ingredients before you start cooking.
Wash and prep all vegetables — chop, dice, or mince as directed on the included recipe card.
Cook proteins and main components following the step-by-step instructions included with your delivery.
Prepare any sauces, dressings, or garnishes per the recipe card.
Plate and serve immediately. Refrigerate any leftovers within 2 hours in an airtight container.
Grilled Veggie Tostadas is a Purple Carrot meal
Purple Carrot delivers weekly meals across the US.
Which meal service offers Grilled Veggie Tostadas?
Grilled Veggie Tostadas is offered by Purple Carrot. Read the full Purple Carrot review on MealFan for pricing, freshness ratings, and how Purple Carrot compares to competitors.
Is Grilled Veggie Tostadas high-protein?
Grilled Veggie Tostadas is tagged as High-Protein, High Fiber, Vegan on the Purple Carrot menu. For specific allergen details, refer to the card included with your delivery.
How long does Grilled Veggie Tostadas take to prepare?
Grilled Veggie Tostadas is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
❓ Frequently asked questions
How many calories are in Grilled Veggie Tostadas?+
Grilled Veggie Tostadas has 620 calories per serving, with 27g protein, 94g carbs, 16g fat.
Is Grilled Veggie Tostadas high in protein?+
It has 27g of protein per serving — moderate rather than high-protein.
Does Grilled Veggie Tostadas list its allergens?+
Purple Carrot does not itemize allergens for this meal — check the package label before cooking, especially for serious allergies.
What diets does Grilled Veggie Tostadas work for?+
You tried Grilled Veggie Tostadas. Rate it below, no signup. Your review helps other diners choose.
Brand:Purple CarrotCalories:620 calProtein:27g
Pre-filled from our kitchen database · 6 yellow corn tortillas, 4 oz cremini mushrooms, sliced, 1 red onion, peeled, half thinly sliced and half reserved for your own use, 1 zucchini, thinly sliced into half moons, 1 lime, zested and juiced, 1 tbsp agave, 1 tbsp low-sodium tamari, 6 oz organic black beans
