Skip to main content
Mediterranean Pesto Cavatappi
Purple CarrotReady-to-Eat
✓ Available this week · Sep 7 to Sep 13, 2026
☆☆☆☆☆ Be the first to review →
✓ High protein
Nutrition Facts
Calories940
Total Fat55g
Total Carbohydrate118g
Protein45g
Per serving, as packaged by Purple Carrot. Sat. fat & sugars not reported by provider.
See it at Purple Carrot →★ Tried it? Rate this meal or add a photo
6/ 10
MealFan's take
Decent, with trade offs
Ready-to-eat that ranks in the 68th percentile for protein.
Protein5/5
Lightness1/5
Ease3/5
👍 Best for
✓ Hitting protein goals✓ Ready-to-Eat lovers
✋ Skip if
✕ You are doing keto or low carb✕ You are cutting calories
See it at Purple Carrot →
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track. A starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Purple Carrot🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
68th pctl
More total protein than 68% of 1,474 meals
Protein density
4.8g /100cal
More protein per calorie than 52% of meals
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein ›✕ Low carb✕ Keto-friendly✕ Under 500 cal
Allergens & dietary
Contains Allergens are not itemized by this provider, check the package label before cooking.
Dietary ✓ Vegan
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
brussels sprouts
banza cavatappi
curly kale
italian seasoning
scallion cashew cheese
almonds
red chile flakes
garlic
olive oil
salt and pepper
How to make it
1
Get started: Bring a large pot of salted water to a boil for the pasta. Preheat oven to 450u00b0F.
2
Prepare the Brussels sprouts: Trim the ends off the Brussels sprouts and peel off as many leaves as you can. Add cores and leaves to a baking sheet and toss with 1 tbsp olive oil and a pinch of salt and pepper. Roast Brussels until they are crispy and brown in spots, about 6 to 7 minutes.
3
Cook the pasta: Add the cavatappi to the boiling water and stir. Reduce heat slightly and cook until al dente, about 6 to 8 minutes. Reserve u00bd cup of the pasta water and drain the pasta. Return the cavatappi to the pot, off of the heat, and toss with u00bd tsp olive oil.
4
Blend the pesto: Destem the kale. Add the kale leaves, Italian seasoning, almonds, scallion cashew cheese, red chile flakes, garlic, reserved pasta water, and 2 tbsp olive oil to a food processor. Season with 1/2 tsp salt and 1/4 tsp pepper and blend kale pesto until smooth.
5
Mix it up: Add half the roasted Brussels sprouts and sun-dried tomatoes (reserving the remainder for garnish) to the cavatappi. Add the kale pesto and a pinch of salt and pepper and stir to combine. Turn the heat to medium and cook, stirring frequently, until heated through, about 1 to 2 mi
6
Serve: Divide kale pesto cavatappi between large plates or bowls. Top with the remaining sun-dried tomatoes and Brussels sprouts.
Rate this meal
Tap a star, no signup. Real diner ratings help others choose.
Be the first to rate this meal ↓
Would you order this meal again?
One tap, no signup. Be the first.
Mediterranean Pesto Cavatappi
★★★★★ 45+ services reviewed · No sponsors

Want this Purple Carrot meal? I will send you the deal.

Enter your email and I will send you the deal link, plus the meals actually worth ordering each week. I test with my own money and check prices weekly.

Menus rotate every week, so the current lineup will not last.

No spam, ever. Unsubscribe any time.

Availability not tracked
We have not recorded this meal on a live menu, so we cannot confirm whether it is currently offered.

Vegan_TB12_KalePesto_Thumb-ff73f22203dc462d0713d30f91b682ca

Purple Carrot · Meal Kit

Mediterranean Pesto Cavatappi

940 cal  ·  45g protein  ·  118g carbs  ·  55g fat

Ingredients

brussels sproutsbanza cavatappicurly kaleitalian seasoningscallion cashew cheesealmondsred chile flakesgarlicolive oilsalt and pepper

How to Cook

Step 1

Get started: Bring a large pot of salted water to a boil for the pasta. Preheat oven to 450°F.

Step 2

Prepare the Brussels sprouts: Trim the ends off the Brussels sprouts and peel off as many leaves as you can. Add cores and leaves to a baking sheet and toss with 1 tbsp olive oil and a pinch of salt and pepper. Roast Brussels until they are crispy and brown in spots, about 6 to 7 minutes.

Step 3

Cook the pasta: Add the cavatappi to the boiling water and stir. Reduce heat slightly and cook until al dente, about 6 to 8 minutes. Reserve ½ cup of the pasta water and drain the pasta. Return the cavatappi to the pot, off of the heat, and toss with ½ tsp olive oil.

Step 4

Blend the pesto: Destem the kale. Add the kale leaves, Italian seasoning, almonds, scallion cashew cheese, red chile flakes, garlic, reserved pasta water, and 2 tbsp olive oil to a food processor. Season with 1/2 tsp salt and 1/4 tsp pepper and blend kale pesto until smooth.

Step 5

Mix it up: Add half the roasted Brussels sprouts and sun-dried tomatoes (reserving the remainder for garnish) to the cavatappi. Add the kale pesto and a pinch of salt and pepper and stir to combine. Turn the heat to medium and cook, stirring frequently, until heated through, about 1 to 2 mi

Step 6

Serve: Divide kale pesto cavatappi between large plates or bowls. Top with the remaining sun-dried tomatoes and Brussels sprouts.

More Purple Carrot Meals

Reuben Patty Melts
Reuben Patty Melts
🔥 890 cal  ·  💪 28g protein
Cauliflower Asadas
Cauliflower Asadas
🔥 420 cal  ·  💪 16g protein
Grilled Veggie Tostadas
Grilled Veggie Tostadas
🔥 620 cal  ·  💪 27g protein
FREE · 5 QUESTIONS · ~2 MIN

Find your meal kit in 2 minutes

Answer 5 quick questions. We'll match you to the top 3 from 24 services we track.

Take the Quiz No signup · Just answers
Purple Carrot
Mediterranean Pesto Cavatappi

Mediterranean Pesto Cavatappi is a Meal Kit dish from Purple Carrot.

Cavatappi, also known as spirali, cellentani, amori, fusilli rigati, or curly mac, is macaroni formed in a helical tube shape. Certain areas of the US and Canada may also refer to it as "double elbows" or "scoobi doo" pasta, purportedly because of their resemblance to scoubidou. [1]

Purple Carrot delivers weekly meals across the US. For testing notes, delivery details, and how Purple Carrot compares to alternatives, read the Purple Carrot review on MealFan.

⏱️ Est. time: 40 min
🍽️ Serves: 2 servings
🌱 Vegan
⚠ Not ideal for
High-protein requirements

How to make it

  1. Read through the recipe card and gather all ingredients before you start cooking.
  2. Wash and prep all vegetables, chop, dice, or mince as directed on the included recipe card.
  3. Cook proteins and main components following the step-by-step instructions included with your delivery.
  4. Prepare any sauces, dressings, or garnishes per the recipe card.
  5. Plate and serve immediately. Refrigerate any leftovers within 2 hours in an airtight container.

Mediterranean Pesto Cavatappi is a Purple Carrot meal

Purple Carrot delivers weekly meals across the US.

Frequently asked questions

Which meal service offers Mediterranean Pesto Cavatappi?

Mediterranean Pesto Cavatappi is offered by Purple Carrot. Read the full Purple Carrot review on MealFan for pricing, freshness ratings, and how Purple Carrot compares to competitors.

Is Mediterranean Pesto Cavatappi <600 calories?

Mediterranean Pesto Cavatappi is tagged as <600 Calories, Vegan on the Purple Carrot menu. For specific allergen details, refer to the card included with your delivery.

How long does Mediterranean Pesto Cavatappi take to prepare?

Mediterranean Pesto Cavatappi is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.

📷 Community photos
Real diners, real photos, no signup needed
📸
Cooked Mediterranean Pesto Cavatappi? Show it off.
No review needed, just your photo. Tag your Instagram and you could be our Photo of the Week.
By uploading you confirm it's your photo and grant MealFan permission to display it. Photos appear after a quick review.

Browse meal delivery by category

MealFan database

Protein ranking

45 grams of protein per serving, compared with 6,703 meals across 28 brands.

Across all brands

#1,495 of 6,703

More protein than 75% of meals

75%

Within Purple Carrot

#1 of 56

More protein than 98% of Purple Carrot meals

98%

Updated as the catalog grows. Meals without reported protein are excluded.

⭐ Leave a Review

Write a review × Browse menu
MealFan MealFan
★★★★★ 45+ services reviewed  ·  Independent, no sponsors
Our team reviewed
Best deal we found right now

Enter your email and we'll send you the link. We'll also alert you if a better deal appears. Our team checks prices weekly.

No spam, ever. Privacy policy  ·  Unsubscribe any time

No thanks, take me there

Saving your preferences...
What you might be cooking
🍽️
Your link is ready
★ Rate this meal & add your photo
Specialty Meal Delivery Guides Best Meal Delivery High Protein Diabetic GLP 1 Friendly