Pork that 14% lighter than the average pork meal and ranks in the 58th percentile for protein.
Protein3/5
Lightness2/5
Ease3/5
👍 Best for
✓ Hitting protein goals✓ Pork lovers
✋ Skip if
✕ You're cutting calories
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
820
Calories
42g
Protein
5.1g
Protein / 100 cal
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
58th pctl
More protein than 58% of 1,474 meals
Protein density
5.1g /100cal
Leaner than 60% of meals
vs Pork average
14% lighter
This820
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Asian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Ground Pork
½ cup Brown Rice
1 each Romaine Lettuce Heart
4 oz Mushrooms
4 tsp Chili Crisp Seasoning
2 tbsp Hoisin Sauce
3 tbsp Sesame Dressing
3 tbsp Roasted Peanuts
3 tbsp East Asian-Style Sautéed Aromatics
How to make it
1
Rinse and drain the rice. Combine with a big pinch of salt and 1 1/4 cups water (2 1/2 cups for 4 servings) in a medium pot. Bring to a boil, reduce to low, cover, and cook undisturbed 23-25 minutes until absorbed. Fluff with a fork.
2
Rinse and dry all produce. Cut the mushrooms into bite-sized pieces. Separate the lettuce leaves. In a bowl, whisk together the hoisin sauce, 2 teaspoons water (4 tsp for 4 servings), and up to half the chili crisp.
3
Heat the sauteed aromatics in a nonstick pan over medium-high. Add the pork; season. Cook stirring frequently, breaking the meat apart, 3-4 minutes until lightly browned. Add the mushrooms; season. Cook stirring occasionally 3-4 minutes until softened. Add the sauce (it may spatter). Cook stirring frequently 1-2 minutes until the pork is coated and cooked through. Serve the lettuce leaves, cooked rice, and cooked pork and mushrooms separately. Fill each cup using 1 lettuce leaf. Drizzle with the dressing. Top with peanuts and as much remaining chili crisp as you like.
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0.0/5 · 0 ratings
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Blue Apron puts Pork & Mushroom Lettuce Cups with with Hoisin Chili Sauce, Peanuts & Brown Rice on the menu as a Pork dish that holds up on a weeknight without asking much of the cook.
A cup is a small container used to hold liquids for drinking, typically with a flattened hemispherical shape and an open "mouth", and often with a capacity of about 6–16 US fluid ounces (177–473 ml). Cups may be made of pottery, glass, metal, wood, stone, polystyrene, plastic, lacquerware, or other materials. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
Nutrition per serving
42gProtein
⏱️ Est. time: 24 min
🍽️ Serves: 1 serving
💪 High-Protein
✓ Perfect for
High-protein goals
Weight management
⚠ Not ideal for
Vegans
How to make it
Rinse and drain the rice. Combine with a big pinch of salt and 1 1/4 cups water (2 1/2 cups for 4 servings) in a medium pot. Bring to a boil, reduce to low, cover, and cook undisturbed 23-25 minutes until absorbed. Fluff with a fork.
Rinse and dry all produce. Cut the mushrooms into bite-sized pieces. Separate the lettuce leaves. In a bowl, whisk together the hoisin sauce, 2 teaspoons water (4 tsp for 4 servings), and up to half the chili crisp.
Heat the sauteed aromatics in a nonstick pan over medium-high. Add the pork; season. Cook stirring frequently, breaking the meat apart, 3-4 minutes until lightly browned. Add the mushrooms; season. Cook stirring occasionally 3-4 minutes until softened. Add the sauce (it may spatter). Cook stirring frequently 1-2 minutes until the pork is coated and cooked through. Serve the lettuce leaves, cooked rice, and cooked pork and mushrooms separately. Fill each cup using 1 lettuce leaf. Drizzle with the dressing. Top with peanuts and as much remaining chili crisp as you like.
Which meal service offers Pork & Mushroom Lettuce Cups?
Pork & Mushroom Lettuce Cups is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Pork & Mushroom Lettuce Cups asian?
Pork & Mushroom Lettuce Cups is tagged as Asian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Pork & Mushroom Lettuce Cups take to prepare?
Pork & Mushroom Lettuce Cups is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
