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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein14% · 42g
Carbs26% · 80g
Fat60% · 84g
3g
Fiber
1210mg
Sodium
3.3g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
58th pctl
More protein than 58% of 1,474 meals
Protein density
3.3g /100cal
Leaner than 11% of meals
vs Pork average
32% heavier
This1260
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ Easy Prep
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Cheddar Cheese
Fry Seasoning
Potatoes
Chicken Stock Concentrate
Cream Sauce Base
Jalapeño
Monterey Jack Cheese
Brioche Buns
Ground Pork
Crispy Fried Onions
Hot Sauce
Cooking Oil
Butter
Salt
Black Pepper
How to make it
1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Slice jalapeño into ¼-inch-thick rounds, removing ribs and seeds for less heat.
2
Toss potatoes on a baking sheet with a large drizzle of oil, half the Fry Seasoning (you’ll use the rest later), salt, and pepper.Roast on top rack until lightly golden and almost tender, 15 minutes (you’ll add the jalapeño then).
3
Meanwhile, combine cream sauce base and stock concentrate in a medium microwave-safe bowl. Microwave until steaming, 1 minute.Whisk in cheddar and Monterey Jack until smooth and slightly thickened. Season with salt and pepper. Microwave 30 seconds more, then stir to combine.
4
Once potatoes have roasted 15 minutes, remove baking sheet from oven. Add sliced jalapeño to sheet next to potatoes.Return to top rack and roast until veggies are tender, 5-10 minutes more.
5
In a second medium bowl, combine pork* with remaining Fry Seasoning. Form into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season generously all over with salt and pepper.Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook until browned and cooked through, 4-7 minutes per side.Meanwhile, halve buns; toast until golden. Spread cut sides with 1 TBSP butter (2 TBSP for 4).
6
Roughly chop roasted jalapeño. Microwave cheese sauce again until warmed through, 30 seconds. Whisk in 1 TBSP butter (2 TBSP for 4 servings) and chopped jalapeño to taste.Fill buns with patties, cheese sauce, and crispy fried onions. Top with as much hot sauce as you like. Serve with potato wedges and remaining cheese sauce on the side for dipping.
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Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Slice jalapeño into ¼-inch-thick rounds, removing ribs and seeds for less heat.
2
Step 2
Toss potatoes on a baking sheet with a large drizzle of oil, half the Fry Seasoning (you’ll use the rest later), salt, and pepper.Roast on top rack until lightly golden and almost tender, 15 minutes (you’ll add the jalapeño then).
3
Step 3
Meanwhile, combine cream sauce base and stock concentrate in a medium microwave-safe bowl. Microwave until steaming, 1 minute.Whisk in cheddar and Monterey Jack until smooth and slightly thickened. Season with salt and pepper. Microwave 30 seconds more, then stir to combine.
4
Step 4
Once potatoes have roasted 15 minutes, remove baking sheet from oven. Add sliced jalapeño to sheet next to potatoes.Return to top rack and roast until veggies are tender, 5-10 minutes more.
5
Step 5
In a second medium bowl, combine pork* with remaining Fry Seasoning. Form into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season generously all over with salt and pepper.Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook until browned and cooked through, 4-7 minutes per side.Meanwhile, halve buns; toast until golden. Spread cut sides with 1 TBSP butter (2 TBSP for 4).
6
Step 6
Roughly chop roasted jalapeño. Microwave cheese sauce again until warmed through, 30 seconds. Whisk in 1 TBSP butter (2 TBSP for 4 servings) and chopped jalapeño to taste.Fill buns with patties, cheese sauce, and crispy fried onions. Top with as much hot sauce as you like. Serve with potato wedges and remaining cheese sauce on the side for dipping.
Nacho Pork Burgers, HelloFresh Meal Review & Calories carries HelloFresh's Quick & Easy badge, typically table-ready in 30 min or less. One of 90+ weekly rotating kits with pre-portioned pork and produce. 1260 cal per serving.
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Nacho Pork Burgers, served HelloFresh's Nacho Pork Burgers: 1260 calories, 42g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan., is a prepared dish from . Each portion contains 1260 calories and 42 grams of protein, covering roughly 63 percent of a standard 2,000 calorie daily target.
HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.
Daily calorie contribution63% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Nacho Pork Burgers?
Nacho Pork Burgers contains 1260 calories and 42 g of protein per serving, portioned as HelloFresh's Nacho Pork Burgers: 1260 calories, 42g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Nacho Pork Burgers?
Nacho Pork Burgers is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
❓ Frequently asked questions
How many calories are in Nacho Pork Burgers?+
Nacho Pork Burgers has 1260 calories per serving, with 42g protein, 80g carbs, 84g fat.
Is Nacho Pork Burgers high in protein?+
Yes. It delivers 42g of protein per serving, which we count as high-protein.
How long does Nacho Pork Burgers take to make?+
About 10 minutes, rated easy difficulty, and it serves 2.
Does Nacho Pork Burgers list its allergens?+
HelloFresh does not itemize allergens for this meal, check the package label before cooking, especially for serious allergies.
Cheddar Cheese
Fry Seasoning
Potatoes
Chicken Stock Concentrate
Cream Sauce Base
Jalapeño
Monterey Jack Cheese
Brioche Buns
Ground Pork
Crispy Fried Onions
Hot Sauce
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