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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein19% · 54g
Carbs32% · 92g
Fat49% · 62g
9g
Fiber
1160mg
Sodium
4.7g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
89th pctl
More protein than 89% of 1,474 meals
Protein density
4.7g /100cal
Leaner than 49% of meals
vs Beef average
25% heavier
This1160
Avg925
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sour Cream
Sirloin Steak
Onion
Sweet Potato
Pepper Jack Cheese
Long Green Pepper
Tomato
Lime
Flour Tortillas
Southwest Spice Blend
Cilantro
Cooking Oil
Sugar
Salt
Black Pepper
How to make it
1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.Cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil and 1 tsp Southwest Spice Blend (2 tsp for 4 servings; we sent more). Season with salt and pepper.Roast on top rack until tender and lightly crisped, 25-30 minutes.
2
Zest and quarter lime. Halve, peel, and thinly slice onion; dice a few slices until you have 2 TBSP (4 TBSP for 4 servings). Halve, core, and thinly slice green pepper into strips. Dice tomato. Roughly chop cilantro.
3
In a small microwave-safe bowl, combine half the sliced onion, juice from half the lime, ½ tsp sugar (1 tsp for 4 servings), and a big pinch of salt.Microwave for 30 seconds. Set aside to pickle, stirring occasionally, until ready to serve.
4
Heat a large drizzle of oil in a large pan over medium-high heat. Add remaining sliced onion and green pepper. Cook, stirring occasionally, until softened and lightly charred, 8-10 minutes. Season with salt and pepper.
5
While veggies cook, in a second small bowl, combine tomato, cilantro, diced onion, and a squeeze of lime juice. Season with salt and pepper.In a third small bowl, combine sour cream, lime zest, and a squeeze of lime juice. Season with salt and pepper.
6
Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.Divide tortillas between plates and fill with sweet potatoes and veggies; top with pepper jack, salsa, lime crema, and as much pickled onion as you like (draining first). Serve.
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Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.Cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil and 1 tsp Southwest Spice Blend (2 tsp for 4 servings; we sent more). Season with salt and pepper.Roast on top rack until tender and lightly crisped, 25-30 minutes.
2
Step 2
Zest and quarter lime. Halve, peel, and thinly slice onion; dice a few slices until you have 2 TBSP (4 TBSP for 4 servings). Halve, core, and thinly slice green pepper into strips. Dice tomato. Roughly chop cilantro.
3
Step 3
In a small microwave-safe bowl, combine half the sliced onion, juice from half the lime, ½ tsp sugar (1 tsp for 4 servings), and a big pinch of salt.Microwave for 30 seconds. Set aside to pickle, stirring occasionally, until ready to serve.
4
Step 4
Heat a large drizzle of oil in a large pan over medium-high heat. Add remaining sliced onion and green pepper. Cook, stirring occasionally, until softened and lightly charred, 8-10 minutes. Season with salt and pepper.
5
Step 5
While veggies cook, in a second small bowl, combine tomato, cilantro, diced onion, and a squeeze of lime juice. Season with salt and pepper.In a third small bowl, combine sour cream, lime zest, and a squeeze of lime juice. Season with salt and pepper.
6
Step 6
Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.Divide tortillas between plates and fill with sweet potatoes and veggies; top with pepper jack, salsa, lime crema, and as much pickled onion as you like (draining first). Serve.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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Steak & Sweet Potato Fajitas (HelloFresh's Steak & Sweet Potato Fajitas: 1160 calories, 54g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan.) is a prepared meal from . One serving provides 1160 calories with 54 g of protein, representing about 58 percent of the daily calorie reference point. The recipe format follows 's standard approach of pre-measured ingredients and step-by-step instructions.
A fajita, in Tex-Mex cuisine, is strips of grilled skirt steak, cooked with sauteed onions and bell peppers and served on a flour or corn tortilla. Popular alternatives to skirt steak include chicken and other cuts of beef, as well as vegetables instead of meat. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
1160Calories
54gProtein
92gCarbs
62gFat
9gFiber
1160mgSodium
Daily calorie contribution58% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Steak & Sweet Potato Fajitas?
Steak & Sweet Potato Fajitas contains 1160 calories and 54 g of protein per serving, portioned as HelloFresh's Steak & Sweet Potato Fajitas: 1160 calories, 54g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Steak & Sweet Potato Fajitas?
Steak & Sweet Potato Fajitas is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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