Sweet & Spicy Chicken Stir Fry
Blue ApronPoultry
✓ Available this week · Jul 13 – Jul 19, 2026
☆☆☆☆☆ Be the first to review →🍽 2 servings · 📊 Easy
Nutrition Facts
2 serving(s)
Calories770
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
6/ 10
MealFan's take
Decent, with trade-offs
Poultry that 5% lighter than the average poultry meal.
Lightness2/5
Ease4/5
👍 Best for
✓ Beginner cooks✓ Poultry loversThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
770
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Chinese
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Boneless Chicken Breast Pieces
½ cup Long Grain White Rice
3 tbsp Sweet Chili Sauce
4 oz Snow Peas
2 clove Garlic
2 tbsp Mayonnaise
2 each Scallions
1 tbsp Sambal Oelek
¼ cup Cornstarch
1 tbsp Sesame Oil
3 tbsp Roasted Peanuts
1 tbsp Rice Vinegar
How to make it
1
Rinse and drain the rice. Combine with a big pinch of salt and 1 cup water in a medium pot. Bring to a boil, reduce to low, cover, and cook undisturbed 13-15 minutes until absorbed. Fluff and cover to keep warm.
2
Rinse and dry all produce. Peel and roughly chop 2 garlic cloves. Slice the scallions, keeping the white bases and green tops separate. Roughly chop the peanuts. In a large bowl, whisk together the mayonnaise, sweet chili sauce, vinegar, and as much sambal oelek as you like. Remove tough strings from snow peas if desired.
3
Heat the sesame oil in a large pan over medium-high. Add the garlic, white scallion bases, and snow peas; season. Cook stirring occasionally 3-4 minutes until slightly softened. Transfer to a bowl; cover with foil. Wipe out the pan.
4
Pat the chicken dry and place in a bowl. Season with salt and pepper. Add the cornstarch and toss to coat. Heat a thin layer of oil in the same pan over medium-high. When a pinch of cornstarch sizzles immediately, add the coated chicken in an even layer (discard excess). Cook undisturbed 3-4 minutes until lightly browned. Continue stirring frequently 3-4 minutes until browned and cooked through. USDA minimum: 165°F for chicken. Discard pan oil and transfer the chicken to the bowl of sauce; stir to coat. Taste and season.
5
Add the cooked snow peas to the pot of rice; stir. Taste and season. Serve the rice topped with the dressed chicken. Top with the chopped peanuts and green scallion tops.
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Blue Apron
Sweet & Spicy Chicken Stir Fry
Sweet & Spicy Chicken Stir Fry (with Rice & Snow Peas) is a Poultry meal from Blue Apron. The recipe format follows Blue Apron's standard approach of pre-measured ingredients and step-by-step instructions.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Rinse and drain the rice. Combine with a big pinch of salt and 1 cup water in a medium pot. Bring to a boil, reduce to low, cover, and cook undisturbed 13-15 minutes until absorbed. Fluff and cover to keep warm.
- Rinse and dry all produce. Peel and roughly chop 2 garlic cloves. Slice the scallions, keeping the white bases and green tops separate. Roughly chop the peanuts. In a large bowl, whisk together the mayonnaise, sweet chili sauce, vinegar, and as much sambal oelek as you like. Remove tough strings from snow peas if desired.
- Heat the sesame oil in a large pan over medium-high. Add the garlic, white scallion bases, and snow peas; season. Cook stirring occasionally 3-4 minutes until slightly softened. Transfer to a bowl; cover with foil. Wipe out the pan.
- Pat the chicken dry and place in a bowl. Season with salt and pepper. Add the cornstarch and toss to coat. Heat a thin layer of oil in the same pan over medium-high. When a pinch of cornstarch sizzles immediately, add the coated chicken in an even layer (discard excess). Cook undisturbed 3-4 minutes until lightly browned. Continue stirring frequently 3-4 minutes until browned and cooked through. USDA minimum: 165°F for chicken. Discard pan oil and transfer the chicken to the bowl of sauce; stir to coat. Taste and season.
- Add the cooked snow peas to the pot of rice; stir. Taste and season. Serve the rice topped with the dressed chicken. Top with the chopped peanuts and green scallion tops.
Sweet & Spicy Chicken Stir Fry is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Sweet & Spicy Chicken Stir Fry?
Sweet & Spicy Chicken Stir Fry is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Sweet & Spicy Chicken Stir Fry chinese?
Sweet & Spicy Chicken Stir Fry is tagged as Chinese on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Sweet & Spicy Chicken Stir Fry take to prepare?
Sweet & Spicy Chicken Stir Fry is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
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Frequently Asked Questions
How many calories in Blue Apron's Sweet & Spicy Chicken Stir Fry?
Sweet & Spicy Chicken Stir Fry has 770 calories per serving from Blue Apron.
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Brand: Blue Apron
Calories: 770 cal
Servings: 2
Pre-filled from our kitchen database · Boneless Chicken Breast Pieces, Long Grain White Rice, Sweet Chili Sauce, Snow Peas, Garlic, Mayonnaise, Scallions, Sambal Oelek
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