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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
810
Calories
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Mexican
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Cooked Pulled Pork
4 each Flour Tortillas
1 each 15.5-oz can Pinto Beans
1 each Poblano Pepper
2 oz Shredded Cheddar & Monterey Jack Cheese Blend
⅓ cup Guajillo Chile Pepper Sauce
¼ cup Sour Cream
2 tsp Smoky Honey Habanero Spice Blend (Honey Granules, Brown Sugar, Smoked Paprika, Salt & Habanero Powder)
How to make it
1
Stack the tortillas and cut lengthwise into 1-inch strips. Rinse and dry all produce. Stem the peppers, halve lengthwise, seed, and medium dice. Wash hands immediately after. Drain and rinse the beans.
2
Heat a drizzle of olive oil in a large nonstick pan over medium-high. Add the diced peppers in an even layer. Cook undisturbed 1-2 minutes until lightly browned. Add the drained beans and pulled pork; season with salt, pepper, and up to half the spice blend. Cook stirring frequently and breaking the meat apart 1-2 minutes until combined. Add the tortilla strips, guajillo sauce (it may spatter), and 1/4 cup water (1/2 cup for 4 servings). Cook stirring frequently 1-2 minutes until combined and the pork is heated through.
3
Top evenly with the cheddar and Monterey Jack and as much remaining spice blend as you like. Loosely cover with foil and cook 2-3 minutes until the cheese is melted. For a golden top, discard the foil and broil 2-4 minutes, watching closely. Let stand 2 minutes. Serve topped with sour cream.
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Blue Apron puts 15 Min Skillet Enchiladas with with Cooked Pulled Chicken & Pinto Beans on the menu as a Pork dish that holds up on a weeknight without asking much of the cook.
An enchilada is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⏱️ Est. time: 24 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
Stack the tortillas and cut lengthwise into 1-inch strips. Rinse and dry all produce. Stem the peppers, halve lengthwise, seed, and medium dice. Wash hands immediately after. Drain and rinse the beans.
Heat a drizzle of olive oil in a large nonstick pan over medium-high. Add the diced peppers in an even layer. Cook undisturbed 1-2 minutes until lightly browned. Add the drained beans and pulled pork; season with salt, pepper, and up to half the spice blend. Cook stirring frequently and breaking the meat apart 1-2 minutes until combined. Add the tortilla strips, guajillo sauce (it may spatter), and 1/4 cup water (1/2 cup for 4 servings). Cook stirring frequently 1-2 minutes until combined and the pork is heated through.
Top evenly with the cheddar and Monterey Jack and as much remaining spice blend as you like. Loosely cover with foil and cook 2-3 minutes until the cheese is melted. For a golden top, discard the foil and broil 2-4 minutes, watching closely. Let stand 2 minutes. Serve topped with sour cream.
Which meal service offers 15 Min Skillet Enchiladas?
15 Min Skillet Enchiladas is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is 15 Min Skillet Enchiladas mexican?
15 Min Skillet Enchiladas is tagged as Mexican on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does 15 Min Skillet Enchiladas take to prepare?
15 Min Skillet Enchiladas is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
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