Artichoke, Zucchini & Bacon Flatbreads
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Potatoes
Zucchini
Tomato
Lemon
Garlic Powder
Mayonnaise
Flatbreads
Italian Cheese Blend
Salt
Pepper
Cooking Oil
Olive Oil
Marinated Artichoke Hearts
Chili Flakes
Bacon
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Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
Nutrition Per Serving
→ View this meal on HelloFresh
Ingredients
How to Make It
Step 1
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce.
• Cut potatoes into ½-inch-thick wedges.
• Toss potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.
Step 2
• Meanwhile, trim and slice zucchini crosswise into ¼-inch-thick rounds. Zest and quarter lemon. Thinly slice tomato into rounds; season with salt and pepper.
Step 3
• Heat a drizzle of oil in a large pan over medium-high heat. Add zucchini, half the garlic powder (you’ll use the rest in the next step), a pinch of salt, and pepper. Cook, stirring occasionally, until zucchini is lightly browned, 2-3 minutes.
Step 4
• In a small bowl, whisk together mayonnaise, remaining garlic powder, juice from one lemon wedge (two wedges for 4 servings), and as much lemon zest as you like.
• Add water 1 tsp at a time until mixture reaches a drizzling consistency. Taste and season with salt and pepper if desired. TIP: If you like things spicy, add a pinch of chili flakes!
Step 5
• Once potatoes are done, drizzle both sides of each flatbread with olive oil; brush or rub to coat all over and season with salt and pepper.
• Place flatbreads upside down (dimpled sides down) on a second baking sheet. Toast on top rack until golden brown and crisp, 3-4 minutes. (For 4 servings, divide flatbreads between two sheets. Toast on top and middle racks, swapping rack positions halfway through.)
Step 6
• Once flatbreads are toasted, flip over (dimpled sides up); evenly layer with Italian cheese blend, zucchini, sliced tomato, and artichoke hearts.
• Return to top rack and bake until cheese melts, 4-6 minutes. (For 4 servings, bake on top and middle racks, swapping rack positions halfway through.) (Watch carefully so flatbreads don't burn!)
Step 7
• Drizzle flatbreads with as much lemon aioli as you like. Sprinkle with as many chili flakes as you like. Cut flatbreads into quarters.
• Divide flatbreads and potato wedges between plates. Serve with any remaining lemon wedges and any remaining aioli on the side.
Pork is fully cooked when internal temperature reaches 145°.
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Artichoke, Zucchini & Bacon Flatbreads (HelloFresh's Artichoke, Zucchini & Bacon Flatbreads: 1030 calories, 28g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan.) is a prepared meal from . One serving provides 1030 calories with 28 g of protein, representing about 52 percent of the daily calorie reference point. The recipe format follows 's standard approach of pre-measured ingredients and step-by-step instructions.
A flatbread is bread typically made with flour, water, and salt, with or without leavening, which are mixed and rolled into flattened dough. Flatbreads are usually baked quickly at high temperatures. [1]
HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.
Frequently asked questions
How many calories are in Artichoke, Zucchini & Bacon Flatbreads ?
Artichoke, Zucchini & Bacon Flatbreads contains 1030 calories and 28 g of protein per serving, portioned as HelloFresh's Artichoke, Zucchini & Bacon Flatbreads: 1030 calories, 28g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Artichoke, Zucchini & Bacon Flatbreads ?
Artichoke, Zucchini & Bacon Flatbreads is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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| Meal | Calories ↕ | Protein ↕ | Carbs ↕ | Price ↕ | $ per g protein ↕ |
|---|---|---|---|---|---|
| HelloFreshArtichoke, Zucchini & Bacon FlatbreadsThis meal | 1030 | 28g | 93g | $9.00 | $0.32 |
| HelloFreshGochujang Pork Wraps with Creamy Sesame Slaw › | 780 | 28g | ✓ 55g | no data | no data |
| EveryPlateCheesy Bacon & Ranch Cavatappi › | 940 | 28g | 70g | no data | no data |
| EveryPlateMemphis Style BBQ Pulled Pork Sandwiches › | 870 | 28g | 73g | no data | no data |
| Green ChefCreamy Lemon Ricotta & Bacon Spaghetti › | 940 | 28g | 84g | no data | no data |
| Green ChefCajun Chickpea & Bacon Power Bowls › | 1270 | 28g | 101g | no data | no data |
| Blue ApronProsciutto & Mozzarella Wraps › | ✓ 620 | ✓ 29g | no data | no data | no data |
| Blue ApronPoblano Sausage Tacos › | 790 | ✓ 29g | no data | no data | no data |
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MealFan database
Protein ranking
28 grams of protein per serving, compared with 9,379 meals across 28 brands.
Across all brands
#7,230 of 9,379
More protein than 21% of meals
Within HelloFresh
#2,756 of 3,050
More protein than 9% of HelloFresh meals
Updated as the catalog grows. Meals without reported protein are excluded.
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