Pork that 1% lighter than the average pork meal and ranks in the 32th percentile for protein.
Protein2/5
Lightness1/5
Ease2/5
👍 Best for
✓ Hitting protein goals✓ Pork lovers
✋ Skip if
✕ You're chasing high protein✕ You're cutting calories
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
950
Calories
35g
Protein
6g
Fiber
3.7g
Protein / 100 cal
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
32th pctl
More protein than 32% of 1,474 meals
Protein density
3.7g /100cal
Leaner than 17% of meals
vs Pork average
1% lighter
This950
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Under 500 cal✓ High fiber
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ Vietnamese
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz Ground Pork
½ cup Long Grain White Rice
6 oz Carrots
3 tbsp Sweet Chili Sauce
2 tbsp Mayonnaise
3 tbsp East Asian-Style Sautéed Aromatics
1 each Jalapeño Pepper
1 each Persian Cucumbers
1 tbsp Rice Vinegar
¼ cup Panko Breadcrumbs
1 tbsp Sugar
3 tbsp Roasted Peanuts
How to make it
1
Preheat the oven to 450°F. Rinse and dry all produce. Peel the carrots and grate on the large side of a box grater. Halve the cucumbers lengthwise and thinly slice crosswise. Roughly chop the peanuts. Stem the peppers, halve lengthwise, seed, and thinly slice crosswise. Wash your hands immediately after. In a bowl, stir together the mayonnaise and sweet chili sauce.
2
Rinse and drain the rice. Combine with a big pinch of salt and 1 cup water (2 cups for 4 servings) in a medium pot. Bring to a boil, reduce to low, cover, and cook undisturbed 13-15 minutes until absorbed and tender. Fluff with a fork and cover to keep warm.
3
Line a sheet pan with foil. In a bowl, combine the pork, breadcrumbs, and sauteed aromatics; season with salt and pepper and gently mix to combine. Shape into 10 tightly packed meatballs (20 for 4 servings) and place on the pan. Bake 14-16 minutes until lightly browned and cooked through. USDA minimum: 160°F for pork.
4
In a bowl, whisk together the sugar and vinegar with salt and pepper until the sugar dissolves. Add the grated carrots, sliced cucumbers, and as much pepper as you like. Set aside to marinate at least 10 minutes, stirring occasionally; taste and season. Serve the rice topped with the meatballs and pickled vegetables. Drizzle with the sweet chili mayo and scatter the chopped peanuts on top.
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Asian Turkey Meatballs, served with Sweet Chili Mayo, White Rice & Peanuts, is a Pork dish from Blue Apron. Each portion contains 950 kcal and 35 grams of protein, covering roughly 48 percent of a standard 2,000 calorie daily target.
A meatball is ground meat (mince) rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
Daily calorie contribution48% of 2,000 cal target
⏱️ Est. time: 32 min
🍽️ Serves: 1 serving
💪 Protein-Rich
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
How to make it
Preheat the oven to 450°F. Rinse and dry all produce. Peel the carrots and grate on the large side of a box grater. Halve the cucumbers lengthwise and thinly slice crosswise. Roughly chop the peanuts. Stem the peppers, halve lengthwise, seed, and thinly slice crosswise. Wash your hands immediately after. In a bowl, stir together the mayonnaise and sweet chili sauce.
Rinse and drain the rice. Combine with a big pinch of salt and 1 cup water (2 cups for 4 servings) in a medium pot. Bring to a boil, reduce to low, cover, and cook undisturbed 13-15 minutes until absorbed and tender. Fluff with a fork and cover to keep warm.
Line a sheet pan with foil. In a bowl, combine the pork, breadcrumbs, and sauteed aromatics; season with salt and pepper and gently mix to combine. Shape into 10 tightly packed meatballs (20 for 4 servings) and place on the pan. Bake 14-16 minutes until lightly browned and cooked through. USDA minimum: 160°F for pork.
In a bowl, whisk together the sugar and vinegar with salt and pepper until the sugar dissolves. Add the grated carrots, sliced cucumbers, and as much pepper as you like. Set aside to marinate at least 10 minutes, stirring occasionally; taste and season. Serve the rice topped with the meatballs and pickled vegetables. Drizzle with the sweet chili mayo and scatter the chopped peanuts on top.
Asian Turkey Meatballs contains 950 kcal and 35g of protein per serving, portioned as with Sweet Chili Mayo, White Rice & Peanuts.
Which meal service offers Asian Turkey Meatballs?
Asian Turkey Meatballs is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Asian Turkey Meatballs vietnamese?
Asian Turkey Meatballs is tagged as Vietnamese on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Asian Turkey Meatballs take to prepare?
Asian Turkey Meatballs is made in 4 steps. Estimated active time is about 32 minutes based on the recipe instructions.
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