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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein15% · 35g
Carbs30% · 69g
Fat55% · 57g
3g
Fiber
1670mg
Sodium
3.8g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
32th pctl
More protein than 32% of 1,474 meals
Protein density
3.8g /100cal
Leaner than 20% of meals
vs Pork average
5% lighter
This910
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Easy Prep
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Bacon
Onion
Flatbreads
Cream Cheese
Mozzarella Cheese
Fig Jam
Monterey Jack Cheese
Olive Oil
How to make it
1
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce.Heat a large dry pan over medium-high heat. Add bacon*; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. Turn off heat; transfer to a paper-towel-lined plate.Carefully discard all but a thin layer of bacon fat from pan. Once bacon is cool enough to handle, roughly chop.
2
While bacon cooks, halve, peel, and thinly slice onion.
3
Heat pan with bacon fat over medium-high heat (if pan seems dry, add a drizzle of oil). Add onion and season with salt and pepper; cook, stirring occasionally, until browned and softened, 3-4 minutes. Remove from heat. Stir in cream cheese until smooth and evenly combined.
4
While onion cooks, brush or rub each flatbread with a drizzle of olive oil; season with salt and pepper. Place flatbreads (dimpled sides down) on a baking sheet. (For 4 servings, divide flatbreads between two sheets.)Toast on top rack until golden brown and crisp, 3-4 minutes. (For 4, toast on top and middle racks, swapping rack positions halfway through.)
5
Once flatbreads are toasted, flip (dimpled sides up) and evenly top with onion mixture, mozzarella, bacon, and Monterey Jack.Bake flatbreads on top rack until until cheese melts, 4-6 minutes. (For 4 servings, bake on top and middle racks, swapping rack positions halfway through.) TIP: Watch carefully so flatbreads don’t burn!
6
Transfer flatbreads to a cutting board; drizzle with as much fig jam as you like.Slice flatbreads into quarters. Divide between plates and serve.
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Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce.Heat a large dry pan over medium-high heat. Add bacon*; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. Turn off heat; transfer to a paper-towel-lined plate.Carefully discard all but a thin layer of bacon fat from pan. Once bacon is cool enough to handle, roughly chop.
2
Step 2
While bacon cooks, halve, peel, and thinly slice onion.
3
Step 3
Heat pan with bacon fat over medium-high heat (if pan seems dry, add a drizzle of oil). Add onion and season with salt and pepper; cook, stirring occasionally, until browned and softened, 3-4 minutes. Remove from heat. Stir in cream cheese until smooth and evenly combined.
4
Step 4
While onion cooks, brush or rub each flatbread with a drizzle of olive oil; season with salt and pepper. Place flatbreads (dimpled sides down) on a baking sheet. (For 4 servings, divide flatbreads between two sheets.)Toast on top rack until golden brown and crisp, 3-4 minutes. (For 4, toast on top and middle racks, swapping rack positions halfway through.)
5
Step 5
Once flatbreads are toasted, flip (dimpled sides up) and evenly top with onion mixture, mozzarella, bacon, and Monterey Jack.Bake flatbreads on top rack until until cheese melts, 4-6 minutes. (For 4 servings, bake on top and middle racks, swapping rack positions halfway through.) TIP: Watch carefully so flatbreads don’t burn!
6
Step 6
Transfer flatbreads to a cutting board; drizzle with as much fig jam as you like.Slice flatbreads into quarters. Divide between plates and serve.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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