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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein10% · 26g
Carbs35% · 92g
Fat55% · 66g
5g
Fiber
1970mg
Sodium
2.3g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
11th pctl
More protein than 11% of 1,474 meals
Protein density
2.3g /100cal
Leaner than 3% of meals
vs Pork average
19% heavier
This1140
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Quick✓ Easy Prep
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Chicken Stock Concentrate
Cream Sauce Base
Lemon
Parmesan Cheese
Chives
Garlic Herb Butter
Butternut Squash Agnolotti
Garlic Powder
Demi-Baguette
Bacon
Sage
Butter
How to make it
1
Bring a small pot (medium pot for 4 servings) of salted water to a boil. Wash and dry produce. Heat a large dry pan over medium-high heat. Add bacon*; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. Turn off heat; transfer to a paper-towel-lined plate. Wipe out pan. Once cool enough to handle, roughly chop.Once water is boiling, add agnolotti to pot; cook until al dente and floating to the top, 3-5 minutes. Reserve ½ cup pasta cooking water, then drain.
2
While bacon and agnolotti cook, thinly slice chives. Pick sage leaves from stems; roughly chop half the leaves (all for 4 servings). Quarter lemon.Halve and toast baguettes. Spread cut sides of baguettes with garlic herb butter and sprinkle with chives.
3
In pan used for bacon, melt 1 TBSP plain butter (2 TBSP for 4 servings) over medium-high heat. Add sage; cook, stirring occasionally, until fragrant, 30-60 seconds.Whisk in stock concentrate, cream sauce base, garlic powder, and a squeeze of lemon juice (big squeeze for 4) until combined. Bring to a simmer and cook until slightly thickened, 30-60 seconds. TIP: If sauce seems too thick, stir in reserved pasta cooking water a splash at a time. If pasta isn’t done yet, ladle water directly from pot. Stir in agnolotti and bacon. Season with salt and pepper.
4
Divide agnolotti and bacon between plates and sprinkle with Parmesan. Serve with chive garlic bread and remaining lemon wedges on the side.
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Bring a small pot (medium pot for 4 servings) of salted water to a boil. Wash and dry produce. Heat a large dry pan over medium-high heat. Add bacon*; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. Turn off heat; transfer to a paper-towel-lined plate. Wipe out pan. Once cool enough to handle, roughly chop.Once water is boiling, add agnolotti to pot; cook until al dente and floating to the top, 3-5 minutes. Reserve ½ cup pasta cooking water, then drain.
2
Step 2
While bacon and agnolotti cook, thinly slice chives. Pick sage leaves from stems; roughly chop half the leaves (all for 4 servings). Quarter lemon.Halve and toast baguettes. Spread cut sides of baguettes with garlic herb butter and sprinkle with chives.
3
Step 3
In pan used for bacon, melt 1 TBSP plain butter (2 TBSP for 4 servings) over medium-high heat. Add sage; cook, stirring occasionally, until fragrant, 30-60 seconds.Whisk in stock concentrate, cream sauce base, garlic powder, and a squeeze of lemon juice (big squeeze for 4) until combined. Bring to a simmer and cook until slightly thickened, 30-60 seconds. TIP: If sauce seems too thick, stir in reserved pasta cooking water a splash at a time. If pasta isn’t done yet, ladle water directly from pot. Stir in agnolotti and bacon. Season with salt and pepper.
4
Step 4
Divide agnolotti and bacon between plates and sprinkle with Parmesan. Serve with chive garlic bread and remaining lemon wedges on the side.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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Butternut Squash Agnolotti with Bacon, served HelloFresh's Butternut Squash Agnolotti with Bacon: 1140 calories, 26g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan., is a prepared dish from . Each portion contains 1140 calories and 26 grams of protein, covering roughly 57 percent of a standard 2,000 calorie daily target.
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish, used as a central ingredient, or as a flavouring or accent. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
1140Calories
26gProtein
92gCarbs
66gFat
5gFiber
1970mgSodium
Daily calorie contribution57% of 2,000 cal target
🍽️ Serves: 2 servings
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Butternut Squash Agnolotti with Bacon?
Butternut Squash Agnolotti with Bacon contains 1140 calories and 26 g of protein per serving, portioned as HelloFresh's Butternut Squash Agnolotti with Bacon: 1140 calories, 26g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Butternut Squash Agnolotti with Bacon?
Butternut Squash Agnolotti with Bacon is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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