Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
82th pctl
More protein than 82% of 1,366 meals
Protein density
5.1g /100cal
Leaner than 61% of meals
vs Poultry average
20% heavier
This980
Avg816
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ High Protein✓ Easy Prep✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Chopped Chicken Breast
Potatoes
Frank's Hot Sauce
Onion
Blue Cheese Dressing
Mozzarella Cheese
Frank's Seasoning Blend
Monterey Jack Cheese
Garlic Powder
Demi-Baguette
Cooking Oil
Salt
Black Pepper
Butter
How to make it
1
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.Cut potatoes into ½-inch-thick wedges. Halve, peel, and thinly slice onion.
2
Toss potatoes on a baking sheet with a large drizzle of oil, garlic powder, salt, and pepper. Roast on top rack until golden brown and crispy, 20-25 minutes.
3
While potatoes roast, heat a drizzle of oil in a large pan over medium-high heat. Add onion, salt, and pepper; cook, stirring occasionally, until softened and lightly browned, 5-7 minutes. Turn off heat; transfer to a plate.Open package of chicken* and drain off any excess liquid. Heat a drizzle of oil in pan used for onion over medium-high heat. Add chicken, Frank’s Seasoning Blend, salt, and pepper; cook, stirring, until chicken is browned and cooked through, 4-6 minutes. Return sautéed onion to pan; stir to combine.
4
Reduce heat under pan to medium low; add hot sauce and 1 TBSP butter (2 TBSP for 4 servings). Cook, stirring, until butter has melted and mixture is evenly coated, 1-2 minutes.Evenly top with mozzarella and Monterey Jack. Cook, undisturbed, until cheese melts, 1-2 minutes. Remove from heat.
5
Halve baguettes lengthwise, stopping before you cut all the way through. Use a spoon to carefully hollow out baguettes. TIP: Save insides of baguettes for another use, like homemade breadcrumbs!Toast baguettes.
6
Evenly divide Buffalo chicken between toasted baguettes; drizzle with blue cheese dressing.Divide sandwiches and potato wedges between plates. Serve.
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Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.Cut potatoes into ½-inch-thick wedges. Halve, peel, and thinly slice onion.
2
Step 2
Toss potatoes on a baking sheet with a large drizzle of oil, garlic powder, salt, and pepper. Roast on top rack until golden brown and crispy, 20-25 minutes.
3
Step 3
While potatoes roast, heat a drizzle of oil in a large pan over medium-high heat. Add onion, salt, and pepper; cook, stirring occasionally, until softened and lightly browned, 5-7 minutes. Turn off heat; transfer to a plate.Open package of chicken* and drain off any excess liquid. Heat a drizzle of oil in pan used for onion over medium-high heat. Add chicken, Frank’s Seasoning Blend, salt, and pepper; cook, stirring, until chicken is browned and cooked through, 4-6 minutes. Return sautéed onion to pan; stir to combine.
4
Step 4
Reduce heat under pan to medium low; add hot sauce and 1 TBSP butter (2 TBSP for 4 servings). Cook, stirring, until butter has melted and mixture is evenly coated, 1-2 minutes.Evenly top with mozzarella and Monterey Jack. Cook, undisturbed, until cheese melts, 1-2 minutes. Remove from heat.
5
Step 5
Halve baguettes lengthwise, stopping before you cut all the way through. Use a spoon to carefully hollow out baguettes. TIP: Save insides of baguettes for another use, like homemade breadcrumbs!Toast baguettes.
6
Step 6
Evenly divide Buffalo chicken between toasted baguettes; drizzle with blue cheese dressing.Divide sandwiches and potato wedges between plates. Serve.
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Values are per serving, as published by the meal provider. Saturated fat and sugars are not reported by this provider and oils, salt & pepper added at home are not included.
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