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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein10% · 19g
Carbs62% · 121g
Fat28% · 25g
10g
Fiber
1510mg
Sodium
2.3g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
4th pctl
More protein than 4% of 1,474 meals
Protein density
2.3g /100cal
Leaner than 3% of meals
vs Veggie average
3% heavier
This820
Avg800
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ Quick✓ Easy Prep✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Harissa Aioli
Veggie Stock Concentrate
Chickpeas
Jasmine Rice
Pistachios
Red Wine Vinegar
Dried Apricots
Lamb Chops
Parsley
Cucumber
Tunisian Spice Blend
Salt
Sugar
Cooking Oil
Butter
Black Pepper
How to make it
1
In a small pot, combine rice, half the stock concentrates, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.Keep covered off heat until ready to use in Step 5.
2
While rice cooks, wash and dry produce.Trim, peel, and halve cucumber lengthwise; thinly slice crosswise into half-moons. Drain and rinse chickpeas. Roughly chop pistachios. Roughly chop parsley.
3
In a small bowl, combine cucumber, vinegar, ½ tsp sugar, ½ tsp salt, and pepper (1 tsp sugar and 1 tsp salt for 4 servings). Refrigerate, stirring occasionally, until ready to serve.
4
Heat a drizzle of oil in a large pan over medium-high heat. Add chickpeas, half the Tunisian Spice Blend (all for 4 servings), remaining stock concentrate, a pinch of salt, and pepper. Cover and cook, shaking the pan occasionally, until chickpeas are slightly crispy, 2-3 minutes. TIP: Chickpeas will pop. Be careful!Taste and season with salt and pepper if desired.
5
Fluff rice with a fork.Stir in apricots, pistachios, and 1 TBSP butter (2 TBSP for 4 servings).
6
Divide rice between bowls. Top with crispy chickpeas and pickles (draining first) in separate sections. Garnish with parsley. Dollop as much harissa aioli over chickpeas as you like. Serve.
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In a small pot, combine rice, half the stock concentrates, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.Keep covered off heat until ready to use in Step 5.
2
Step 2
While rice cooks, wash and dry produce.Trim, peel, and halve cucumber lengthwise; thinly slice crosswise into half-moons. Drain and rinse chickpeas. Roughly chop pistachios. Roughly chop parsley.
3
Step 3
In a small bowl, combine cucumber, vinegar, ½ tsp sugar, ½ tsp salt, and pepper (1 tsp sugar and 1 tsp salt for 4 servings). Refrigerate, stirring occasionally, until ready to serve.
4
Step 4
Heat a drizzle of oil in a large pan over medium-high heat. Add chickpeas, half the Tunisian Spice Blend (all for 4 servings), remaining stock concentrate, a pinch of salt, and pepper. Cover and cook, shaking the pan occasionally, until chickpeas are slightly crispy, 2-3 minutes. TIP: Chickpeas will pop. Be careful!Taste and season with salt and pepper if desired.
5
Step 5
Fluff rice with a fork.Stir in apricots, pistachios, and 1 TBSP butter (2 TBSP for 4 servings).
6
Step 6
Divide rice between bowls. Top with crispy chickpeas and pickles (draining first) in separate sections. Garnish with parsley. Dollop as much harissa aioli over chickpeas as you like. Serve.
With 90+ recipes each week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans, HelloFresh is the most widely used meal kit in the US.
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puts Crispy Spiced Chickpeas & Pistachio Rice with HelloFresh's Crispy Spiced Chickpeas & Pistachio Rice: 820 calories, 19g protein. Veggie meal. Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook. At 820 calories per serving and 19 g of protein, the numbers fit most balanced eating frameworks without adjustment.
Rice is a cereal grain and, in its domesticated form, is the staple food of over half of the world's population, particularly in Africa and Asia. Rice is the seed of the grass species Oryza sativa, or, less commonly, Oryza glaberrima. [1]
HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.
Daily calorie contribution41% of 2,000 cal target
🍽️ Serves: 2 servings
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Crispy Spiced Chickpeas & Pistachio Rice?
Crispy Spiced Chickpeas & Pistachio Rice contains 820 calories and 19 g of protein per serving, portioned as HelloFresh's Crispy Spiced Chickpeas & Pistachio Rice: 820 calories, 19g protein. Veggie meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Crispy Spiced Chickpeas & Pistachio Rice?
Crispy Spiced Chickpeas & Pistachio Rice is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Harissa Aioli
Veggie Stock Concentrate
Chickpeas
Jasmine Rice
Pistachios
Red Wine Vinegar
Dried Apricots
Lamb Chops
Parsley
Cucumber
Tunisian Spice Blend
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