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Curried Chickpea & Bacon Burgers

Curried Chickpea & Bacon Burgers
HelloFreshPork
✓ Available this week · Aug 24 to Aug 30, 2026
☆☆☆☆☆ Be the first to review →
⏱ ~10 min  ·  🍽 2 servings  ·  📊 Medium  ·  💰 $9-$12/serving
Nutrition Facts
2 serving(s)
Calories1140
Total Fat68g
Total Carbohydrate106g
Dietary Fiber8g
Protein23g
Sodium1730mg
Per serving, as packaged by HelloFresh. Sat. fat & sugars not reported by provider.
See it at HelloFresh →★ Tried it? Rate this meal or add a photo
6.5/ 10
MealFan's take
Decent, with trade offs
A mid priced pork that 19% heavier than the average pork meal and ranks in the 8th percentile for protein.
Value4/5
Protein3/5
Lightness1/5
Ease5/5
👍 Best for
✓ Busy weeknights✓ Pork lovers
✋ Skip if
✕ You want big protein numbers✕ You are doing keto or low carb✕ You are cutting calories
See it at HelloFresh →
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track. A starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
8th pctl
More total protein than 8% of 1,474 meals
Protein density
2g /100cal
More protein per calorie than 2% of meals
Protein value
$0.39 /g protein
At $9.00 a serving. Services we track run $0.16 to $1.19 per gram of protein
vs Pork average
19% heavier
This1140
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
Allergens & dietary
Contains Allergens are not itemized by this provider, check the package label before cooking.
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Bacon
Chickpeas
Potatoes
Apricot Jam
White Wine Vinegar
Turmeric
Curry Powder
Garlic
Mayonnaise
Tempura Batter Mix
Brioche Buns
Tomato
Scallions
Dijon Mustard
Dill
Cooking Oil
Salt
Butter
Black Pepper
Olive Oil
How to make it
1
Step 1
Adjust rack to top position and preheat oven to 450 degrees. Bring 1 TBSP butter (2 TBSP for 4 servings) to room temperature. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Peel and mince garlic. Trim and thinly slice scallions, separating whites from greens; mince whites. Pick and mince fronds from dill. Thinly slice tomato and season with salt and pepper.
2
Step 2
Toss potatoes on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper. Roast on top rack until browned and tender, 20-25 minutes.
3
Step 3
In a small bowl, whisk together mayonnaise, mustard, jam, half the turmeric (all for 4 servings), and 2 tsp vinegar (4 tsp for 4) until combined. (Be sure to measure the vinegar, we sent more.) Taste and season with salt and pepper.
4
Step 4
Drain and rinse chickpeas. Place half the chickpeas (all for 4 servings) in a large bowl. Mash with a potato masher or fork until almost smooth. TIP: It’s OK if there are some larger pieces. Stir in garlic, scallion whites, half the scallion greens, half the dill, half the curry powder, 3 TBSP tempura batter mix (be sure to measure; we sent more), and 2 TBSP water until thoroughly combined. (For 4, use all the curry powder, 6 TBSP tempura batter mix, and 4 TBSP water.) Taste and season with salt (we used ¼ tsp; ½ tsp for 4) and pepper. Divide chickpea mixture into two mounds (four mounds for 4).
5
Step 5
Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Using a spatula, add chickpea mounds to pan and gently press to flatten into patties (rub a little oil on the bottom of the spatula to prevent sticking), each about as wide as a burger bun.Cook patties until golden brown and crisp, 3-4 minutes per side. (TIP: Add more oil when flipping the patties if needed.) Transfer to a plate.
6
Step 6
Meanwhile, halve and toast buns until golden; spread softened butter onto cut sides of bottom buns.Spread top buns with as much tangy mayo as you like. Fill buns with chickpea patties and tomato.Divide chickpea burgers and potato wedges between plates. Sprinkle potatoes with remaining scallion greens and remaining dill. Serve with remaining tangy mayo on the side for dipping.
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Curried Chickpea & Bacon Burgers
★★★★★ 45+ services reviewed · No sponsors

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Not on the current menu
Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
66c38b90a84c6dba684c614e-e47fb6e0-309d7f5a
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Brand
HelloFresh
Category
Pork
Difficulty
Medium
Price / serving
$9-$12/serving

Nutrition Per Serving

1140
kcal
Calories
23
grams
Protein
106
grams
Carbs
68
grams
Fat
8
grams
Fiber
1730
mg
Sodium

→ View this meal on HelloFresh

Ingredients

64b6744fa1aa6db20ea0d543-227cd641

Bacon
64b6744dd4684302b8753d87-648c6d3a

Chickpeas
674894a1989edba91be33e2b-941572a0

Potatoes
64b6744ca7c1f8a1e13babcc-2022adf9

Apricot Jam
64b6744aa7c1f8a1e13bab33-a7fb2d92

White Wine Vinegar
64b67450d4684302b8753eda-cf825226

Turmeric
64b6744da1aa6db20ea0d4a9-56746047

Curry Powder
64b67450d4684302b8753ea7-0c2bcb98

Garlic
64b67450d4684302b8753ed4-c4904ce9

12,onnaise
64b6744cd4684302b8753ce8-2e34d04f

Tempura Batter Mix
64b6744aa1aa6db20ea0d33f-1c0a7106

Brioche Buns
64b6744da7c1f8a1e13bac7f-c0452dcb

Tomato
64b6744ed4684302b8753dbe-d984ead4

Scallions
64b67450d4684302b8753e89-ac469526

Dijon Mustard
64b6744ca7c1f8a1e13babc5-f1c761b6

Dill
🥘
Cooking Oil
🥘
Salt
🥘
Butter
🥘
Black Pepper
🥘
Olive Oil

How to Make It

1

Step 1

step-f89a5800

Adjust rack to top position and preheat oven to 450 degrees. Bring 1 TBSP butter (2 TBSP for 4 servings) to room temperature. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Peel and mince garlic. Trim and thinly slice scallions, separating whites from greens; mince whites. Pick and mince fronds from dill. Thinly slice tomato and season with salt and pepper.

2

Step 2

step-7093d610

Toss potatoes on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper.
Roast on top rack until browned and tender, 20-25 minutes.

3

Step 3

step-4bfbe920

In a small bowl, whisk together mayonnaise, mustard, jam, half the turmeric (all for 4 servings), and 2 tsp vinegar (4 tsp for 4) until combined. (Be sure to measure the vinegar, we sent more.) Taste and season with salt and pepper.

4

Step 4

step-deb0f330

Drain and rinse chickpeas. Place half the chickpeas (all for 4 servings) in a large bowl. Mash with a potato masher or fork until almost smooth. TIP: It’s OK if there are some larger pieces. Stir in garlic, scallion whites, half the scallion greens, half the dill, half the curry powder, 3 TBSP tempura batter mix (be sure to measure; we sent more), and 2 TBSP water until thoroughly combined. (For 4, use all the curry powder, 6 TBSP tempura batter mix, and 4 TBSP water.) Taste and season with salt (we used ¼ tsp; ½ tsp for 4) and pepper. Divide chickpea mixture into two mounds (four mounds for 4).

5

Step 5

step-c2b9f940

Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Using a spatula, add chickpea mounds to pan and gently press to flatten into patties (rub a little oil on the bottom of the spatula to prevent sticking), each about as wide as a burger bun.Cook patties until golden brown and crisp, 3-4 minutes per side. (TIP: Add more oil when flipping the patties if needed.) Transfer to a plate.

6

Step 6

step-6852c450

Meanwhile, halve and toast buns until golden; spread softened butter onto cut sides of bottom buns.Spread top buns with as much tangy mayo as you like. Fill buns with chickpea patties and tomato.Divide chickpea burgers and potato wedges between plates. Sprinkle potatoes with remaining scallion greens and remaining dill. Serve with remaining tangy mayo on the side for dipping.

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About HelloFresh

With 90+ recipes each week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans, HelloFresh is the most widely used meal kit in the US.

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Curried Chickpea & Bacon Burgers one of the prepared options in 's rotating weekly lineup. The serving delivers 1140 calories alongside 23g of protein, placing it at about 57 percent of a typical daily calorie goal.

HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.

Daily calorie contribution57% of 2,000 cal target
🍽️ Serves: 2 servings
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto

Frequently asked questions

How many calories are in Curried Chickpea & Bacon Burgers?

Curried Chickpea & Bacon Burgers contains 1140 calories and 23 g of protein per serving.

Which meal service offers Curried Chickpea & Bacon Burgers?

Curried Chickpea & Bacon Burgers is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.

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⚖ Compare it with similar meals
The closest meals by protein from the services we track. Tap a column heading to rank the table. A green check marks the best number in each column. Tap a row to open that meal.
MealCalories Protein Carbs Price $ per g protein
HelloFreshCurried Chickpea & Bacon BurgersThis meal114023g106g$9.00$0.39
Marley SpoonMojo Pork With Black Beans Rice ›✓ 33023g✓ 34gno datano data
Green ChefCheesy Potato, Corn & Bacon Chowder ›117023g81gno datano data
EveryPlateRoasted Red Pepper & Bacon Flatbreads ›84023g61gno datano data
EveryPlateBBQ Bacon & Onion Flatbreads ›73023g76gno datano data
HelloFreshBacon, Asparagus & Grape Tomato Cavatappi ›85023g69g$9.00$0.39
Green ChefCreamy Linguine Primavera with Bacon ›96023g74gno datano data
Marley SpoonTomatillo Pork Carnitas With Brown Rice ›400✓ 24g✓ 34gno datano data

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MealFan database

Protein ranking

23 grams of protein per serving, compared with 6,703 meals across 28 brands.

Across all brands

#5,428 of 6,703

More protein than 17% of meals

17%

Within HelloFresh

#1,099 of 1,185

More protein than 6% of HelloFresh meals

6%

Updated as the catalog grows. Meals without reported protein are excluded.

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