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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein15% · 46g
Carbs45% · 142g
Fat40% · 56g
10g
Fiber
2440mg
Sodium
3.8g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
71th pctl
More protein than 71% of 1,474 meals
Protein density
3.8g /100cal
Leaner than 20% of meals
vs Pork average
27% heavier
This1220
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Green Bell Pepper
Marinara Sauce
Baby Lettuce
Shredded Carrots
Onion
Mozzarella Cheese
Pepperoni
Parmesan Cheese Block
Pizza Dough
Chili Flakes
Buttermilk Ranch Dressing
Creamy Balsamic Dressing
Garlic Powder
Flour
Cooking Oil
Butter
Black Pepper
Salt
Sugar
How to make it
1
Adjust racks to top and middle positions and preheat oven to 475 degrees. Wash and dry produce.
Sprinkle 1-2 TBSP flour over a clean work surface. Remove pizza dough from packaging and place on floured surface. Shape each piece of dough into a ball. TIP: Spray your hands with nonstick cooking spray or dust with flour to prevent sticking.
Evenly sprinkle another 1-2 TBSP flour on top of dough balls. Cover with a clean kitchen towel and let rest at room temperature, 20 minutes. After dough has rested 20 minutes, line two baking sheets with parchment paper.
2
While dough rests, halve, peel, and thinly slice onion. Core, deseed, and dice bell pepper into 1-inch pieces. Trim and discard root ends from lettuce; chop leaves into bite-size pieces.
3
Heat a large drizzle of oil in a medium, preferably nonstick, pan over medium heat. Add onion; cook, stirring occasionally, until browned and softened, 8-10 minutes.
Add 1 tsp sugar (2 tsp for 8 servings) and a splash of water; cook, stirring occasionally, until caramelized, 2-3 minutes more. Season with salt and pepper.
4
Press and stretch one dough ball into an oval; place on one side of a prepared baking sheet. Repeat with remaining dough balls (arrange so there are two dough ovals per sheet). (For 8, stretch remaining four dough balls into ovals and return to floured surface; sprinkle lightly with flour and cover with a clean kitchen towel.) Cover baking sheets with clean kitchen towels; let dough rest 15 minutes.
Once dough has rested 15 minutes, lightly flour hands. Press and stretch dough on sheets into larger ovals, about 10 inches long by 6 inches wide. (For 8, leave dough on surface while topping and baking first batch.)
5
Spread dough with marinara; sprinkle with mozzarella. Top with as much caramelized onion, bell pepper, and pepperoni as you like.
Bake pizzas on top and middle racks, swapping rack positions halfway through, until crust is golden, 14-18 minutes. (For 8 servings, transfer baked pizzas to a cutting board. Repeat Step 5 with remaining dough.)
6
While pizzas bake, combine garlic powder and 2 TBSP butter (4 TBSP for 8 servings) in a small microwave safe bowl. Cover with plastic wrap and microwave until butter has melted, 30-60 seconds. Stir to combine.
7
Once pizzas are done, remove from oven. Brush edges of crust with garlic butter to taste. Grate Parmesan over pizzas, then cut each pizza into eight slices.
In a large bowl, toss lettuce, carrots, and creamy balsamic dressing until combined. Lightly season with salt and pepper.
Divide pizzas and salad between plates in separate sections. Serve with chili flakes for sprinkling and ranch dressing for dipping.
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Adjust racks to top and middle positions and preheat oven to 475 degrees. Wash and dry produce.
Sprinkle 1-2 TBSP flour over a clean work surface. Remove pizza dough from packaging and place on floured surface. Shape each piece of dough into a ball. TIP: Spray your hands with nonstick cooking spray or dust with flour to prevent sticking.
Evenly sprinkle another 1-2 TBSP flour on top of dough balls. Cover with a clean kitchen towel and let rest at room temperature, 20 minutes. After dough has rested 20 minutes, line two baking sheets with parchment paper.
2
Step 2
While dough rests, halve, peel, and thinly slice onion. Core, deseed, and dice bell pepper into 1-inch pieces. Trim and discard root ends from lettuce; chop leaves into bite-size pieces.
3
Step 3
Heat a large drizzle of oil in a medium, preferably nonstick, pan over medium heat. Add onion; cook, stirring occasionally, until browned and softened, 8-10 minutes.
Add 1 tsp sugar (2 tsp for 8 servings) and a splash of water; cook, stirring occasionally, until caramelized, 2-3 minutes more. Season with salt and pepper.
4
Step 4
Press and stretch one dough ball into an oval; place on one side of a prepared baking sheet. Repeat with remaining dough balls (arrange so there are two dough ovals per sheet). (For 8, stretch remaining four dough balls into ovals and return to floured surface; sprinkle lightly with flour and cover with a clean kitchen towel.) Cover baking sheets with clean kitchen towels; let dough rest 15 minutes.
Once dough has rested 15 minutes, lightly flour hands. Press and stretch dough on sheets into larger ovals, about 10 inches long by 6 inches wide. (For 8, leave dough on surface while topping and baking first batch.)
5
Step 5
Spread dough with marinara; sprinkle with mozzarella. Top with as much caramelized onion, bell pepper, and pepperoni as you like.
Bake pizzas on top and middle racks, swapping rack positions halfway through, until crust is golden, 14-18 minutes. (For 8 servings, transfer baked pizzas to a cutting board. Repeat Step 5 with remaining dough.)
6
Step 6
While pizzas bake, combine garlic powder and 2 TBSP butter (4 TBSP for 8 servings) in a small microwave safe bowl. Cover with plastic wrap and microwave until butter has melted, 30-60 seconds. Stir to combine.
7
Step 7
Once pizzas are done, remove from oven. Brush edges of crust with garlic butter to taste. Grate Parmesan over pizzas, then cut each pizza into eight slices.
In a large bowl, toss lettuce, carrots, and creamy balsamic dressing until combined. Lightly season with salt and pepper.
Divide pizzas and salad between plates in separate sections. Serve with chili flakes for sprinkling and ranch dressing for dipping.
Family-Style Pizza Party — HelloFresh Meal Review & Calories is part of HelloFresh's Classic and Family plans — a pork kit with pre-portioned ingredients, Hard difficulty, 1220 cal per serving. One of 90+ rotating meal kits shipped fresh weekly.
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HelloFresh's Family Style Pizza Party: 1220 calories, 46g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan. makes Family-Style Pizza Party one of the prepared options in 's rotating weekly lineup. The serving delivers 1220 calories alongside 46g of protein, placing it at about 61 percent of a typical daily calorie goal.
Pizza is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
1220Calories
46gProtein
142gCarbs
56gFat
10gFiber
2440mgSodium
Daily calorie contribution61% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Family-Style Pizza Party?
Family-Style Pizza Party contains 1220 calories and 46 g of protein per serving, portioned as HelloFresh's Family Style Pizza Party: 1220 calories, 46g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Family-Style Pizza Party?
Family-Style Pizza Party is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Green Bell Pepper
Marinara Sauce
Baby Lettuce
Shredded Carrots
Onion
Mozzarella Cheese
Pepperoni
Parmesan Cheese Block
Pizza Dough
Chili Flakes
Buttermilk Ranch Dressing
Creamy Balsamic Dressing
Garlic Powder
Flour
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