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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Home Chef🔄 Availability checked weekly
Nutrition per serving
Protein18% · 46g
Carbs38% · 97g
Fat44% · 51g
6g
Fiber
1780mg
Sodium
4.5g
Protein / 100 cal
Per serving, as packaged by Home Chef. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
71th pctl
More protein than 71% of 1,474 meals
Protein density
4.5g /100cal
Leaner than 42% of meals
vs Meal Kit average
92% heavier
This1020
Avg532
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
2 Russet Potatoes
10 oz. Steak Strips
2 Brioche Buns
1 Lime
2 oz. Chimichurri
2 oz. Chipotle Crema
1 oz. Shredded Mozzarella
1 oz. Chipotle Pesto
2 tsp. Chicken Broth Concentrate
How to make it
1
Cut the potatoes into 1/4-inch-thick fries and pat dry. Toss on a prepared baking sheet with 1 tablespoon olive oil, 1/4 tsp. salt, and a pinch of pepper; spread into an even layer. Roast at 425°F until lightly browned, 25-28 minutes, tossing halfway through. Continue with the recipe while the fries roast.
2
Cut the lime into wedges. Pat the steak strips dry. Coarsely chop, then separate the pieces.
3
Place a large nonstick pan over medium-high heat and add 1 tsp. olive oil. Add the steak strips and sear undisturbed, 1 minute. Add the pesto (use less if you prefer less heat), chicken base, and 1/4 cup water. Stir occasionally until no pink remains and the steak reaches 145°F, 4-6 minutes. Remove from heat. Top with cheese and rest 3 minutes.
4
Place the buns directly on the oven rack and toast until lightly browned, 1-2 minutes. Remove carefully from the oven.
5
Spread crema on the bottom bun. Pile on the steak mixture and close with the top bun. Serve with the seasoned fries alongside and drizzle chimichurri over the fries to taste, or serve on the side for dipping. Squeeze lime wedges over everything to taste.
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puts Bistec (Beef) Sandwich with Home Chef's Bistec (Beef) Sandwich: 1020 calories, 46g protein. Meal Kit meal. Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook.
A sandwich is a dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient food in the Western world, and over time it has become prevalent worldwide. [1]
Home Chef delivers weekly meals across the US. For testing notes, delivery details, and how Home Chef compares to alternatives, read the Home Chef review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Bistec (Beef) Sandwich?
Bistec (Beef) Sandwich is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
How many calories in Home Chef's Bistec (Beef) Sandwich?
Bistec (Beef) Sandwich has 1020 calories per serving from Home Chef.
How do you heat Home Chef's Bistec (Beef) Sandwich?
Microwave on HIGH for 2-3 minutes and let stand 1 minute, or oven at 350°F for 12-15 minutes. Home Chef meals are fully cooked, you're reheating, not cooking from scratch.
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