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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2019📊 8,458 meals in our database🧾 Macros sourced from Home Chef🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
75th pctl
More total protein than 75% of 7,411 meals
Protein density
4.5g /100cal
More protein per calorie than 33% of meals
Protein value
$0.17 /g protein
At $8.00 a serving. Services we track run $0.16 to $1.19 per gram of protein
vs Meal Kit average
78% heavier
This1020
Avg573
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein ›✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
Allergens & dietary
Contains Allergens are not itemized by this provider, check the package label before cooking.
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
2 Russet Potatoes
10 oz. Steak Strips
2 Brioche Buns
1 Lime
2 oz. Chimichurri
2 oz. Chipotle Crema
1 oz. Shredded Mozzarella
1 oz. Chipotle Pesto
2 tsp. Chicken Broth Concentrate
How to make it
1
Cut the potatoes into 1/4-inch-thick fries and pat dry. Toss on a prepared baking sheet with 1 tablespoon olive oil, 1/4 tsp. salt, and a pinch of pepper; spread into an even layer. Roast at 425°F until lightly browned, 25-28 minutes, tossing halfway through. Continue with the recipe while the fries roast.
2
Cut the lime into wedges. Pat the steak strips dry. Coarsely chop, then separate the pieces.
3
Place a large nonstick pan over medium-high heat and add 1 tsp. olive oil. Add the steak strips and sear undisturbed, 1 minute. Add the pesto (use less if you prefer less heat), chicken base, and 1/4 cup water. Stir occasionally until no pink remains and the steak reaches 145°F, 4-6 minutes. Remove from heat. Top with cheese and rest 3 minutes.
4
Place the buns directly on the oven rack and toast until lightly browned, 1-2 minutes. Remove carefully from the oven.
5
Spread crema on the bottom bun. Pile on the steak mixture and close with the top bun. Serve with the seasoned fries alongside and drizzle chimichurri over the fries to taste, or serve on the side for dipping. Squeeze lime wedges over everything to taste.
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Not on the current menu Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
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Home Chef puts Bistec (Beef) Sandwich with Home Chef's Bistec (Beef) Sandwich: 1020 calories, 46g protein. Meal Kit meal. Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook.
A sandwich is a dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient food in the Western world, and over time it has become prevalent worldwide. [1]
Home Chef delivers weekly meals across the US. For testing notes, delivery details, and how Home Chef compares to alternatives, read the Home Chef review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
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Bistec (Beef) Sandwich is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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