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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Home Chef🔄 Availability checked weekly
Nutrition per serving
Protein19% · 43g
Carbs18% · 41g
Fat63% · 64g
6g
Fiber
1440mg
Sodium
4.8g
Protein / 100 cal
Per serving, as packaged by Home Chef. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
62th pctl
More protein than 62% of 1,474 meals
Protein density
4.8g /100cal
Leaner than 52% of meals
vs Seafood average
19% heavier
This900
Avg759
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
12 oz. Salmon Fillets
8 oz. Brussels Sprouts
8 oz. Yukon Potatoes
1.32 oz. Mayonnaise
1 fl. oz. Balsamic Fig Glaze
1 oz. Butter
½ oz. Roasted Sliced Almonds
6 Chive Sprigs
0.14 oz. Lemon Juice
How to make it
1
Halve the potatoes. Toss on a prepared baking sheet with 2 tsp. olive oil and 1/4 tsp. salt; spread into a single layer. Roast at 425°F until tender and browned, 10-12 minutes. Continue with the recipe while the potatoes roast.
2
Coarsely crush the almonds. Trim the stems off the Brussels sprouts and halve vertically (quarter any larger than a ping-pong ball). Toss in a bowl with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Mince the chives. Pat the salmon dry and season the flesh side with 1/4 tsp. salt and a pinch of pepper.
3
After 10-12 minutes, remove the potatoes from the oven and push to one side of the baking sheet. Spread the Brussels sprouts on the empty side, cut-side down. Roast until tender and browned, 14-16 minutes. Remove from the oven. Continue with the recipe while the vegetables finish roasting.
4
Place a medium nonstick pan over medium heat. Add the butter and stir occasionally until it smells nutty, turns golden, and brown flecks appear, 4-6 minutes. Stir in the chives and remove from heat. Transfer to a bowl; stir in the mayonnaise and lemon juice until combined. Reserve the pan — no need to wipe clean.
5
Return the pan to medium heat. Toast the almonds dry, stirring, until golden-brown and fragrant, 30-60 seconds. Transfer to a plate. Wipe the pan clean and return to medium heat. Add 1 tsp. olive oil and the salmon skin-side up. Sear until golden-brown and the salmon reaches 145°F, 4-6 minutes per side. Plate the potatoes, Brussels sprouts, and salmon. Spoon the brown butter sauce over the salmon, drizzle balsamic glaze over the Brussels sprouts, and scatter the almonds on top.
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Home Chef's Brown Butter Almond Salmon: 900 calories, 43g protein. Seafood meal. Recipe, ingredients, and nutrition from MealFan. makes Brown Butter Almond Salmon one of the prepared options in 's rotating weekly lineup.
Salmon are any of several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins. Salmon is a colloquial or common name used for fish in this group, but is not a scientific name. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Brown Butter Almond Salmon?
Brown Butter Almond Salmon is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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