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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Home Chef🔄 Availability checked weekly
Nutrition per serving
Protein29% · 38g
Carbs27% · 35g
Fat44% · 26g
7g
Fiber
1440mg
Sodium
7.3g
Protein / 100 cal
Per serving, as packaged by Home Chef. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
45th pctl
More protein than 45% of 1,474 meals
Protein density
7.3g /100cal
Leaner than 93% of meals
vs Meal Kit average
2% lighter
This520
Avg532
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
16 oz. Carrot
12 oz. Boneless Skinless Chicken Breasts
1 fl. oz. Garlic Aioli
½ fl. oz. Honey
4 Butter Crackers
6 Chive Sprigs
1 tsp. Buttermilk-Dill Seasoning
How to make it
1
Coarsely crush the crackers. Peel, trim, and cut the carrots into 1/4-inch rounds. Mince the chives. In a small bowl, combine the garlic aioli and buttermilk-dill seasoning; set aside.
2
Toss the carrots on a prepared baking sheet with 2 tsp. olive oil and a pinch of salt; push to one side and spread into an even layer.
3
Pat the chicken dry and season both sides with salt and pepper. Place on the empty side of the baking sheet. Spread half the garlic aioli mixture evenly over the chicken (reserve the rest for serving), then top with the crushed crackers, pressing gently to adhere. Spray the cracker crust lightly with cooking spray.
4
Roast at 400°F until the carrots are tender and the chicken reaches 165°F, 15-20 minutes. Remove from the oven. Stir 1 tablespoon softened butter, honey, chives, and a pinch of salt into the carrots until combined. Divide between plates and top the chicken with the remaining garlic aioli mixture.
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Buttermilk-Dill-Cracker Chicken, served Home Chef's Buttermilk Dill Cracker Chicken: 520 calories, 38g protein. Meal Kit meal. Recipe, ingredients, and nutrition from MealFan., is a prepared dish from .
The chicken is a domesticated form of the red junglefowl, originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is one of the most common and widespread domesticated animals in the world. [1]
Home Chef delivers weekly meals across the US. For testing notes, delivery details, and how Home Chef compares to alternatives, read the Home Chef review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Buttermilk-Dill-Cracker Chicken?
Buttermilk-Dill-Cracker Chicken is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
How many calories in Home Chef's Buttermilk Dill Cracker Chicken?
Buttermilk Dill Cracker Chicken has 520 calories per serving from Home Chef.
How do you heat Home Chef's Buttermilk Dill Cracker Chicken?
Microwave on HIGH for 2-3 minutes and let stand 1 minute, or oven at 350°F for 12-15 minutes. Home Chef meals are fully cooked, you're reheating, not cooking from scratch.
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