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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Home Chef🔄 Availability checked weekly
Nutrition per serving
Protein22% · 50g
Carbs35% · 78g
Fat43% · 43g
4g
Fiber
1740mg
Sodium
5.6g
Protein / 100 cal
Per serving, as packaged by Home Chef. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
82th pctl
More protein than 82% of 1,474 meals
Protein density
5.6g /100cal
Leaner than 73% of meals
vs Meal Kit average
69% heavier
This900
Avg532
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
20 oz. Sliced Pork
12 Small Flour Tortillas
6 oz. BBQ Sauce
6 oz. Frozen Corn
6 oz. Shredded Red Cabbage
3 fl. oz. Buttermilk Ranch Dressing
2 oz. Chipotle Pesto
2 oz. Shredded Cheddar Cheese
4 Green Onions
1 oz. Tortilla Strips
How to make it
1
Trim and thinly slice the green onions, keeping whites and greens separate. In a mixing bowl, combine the cabbage, scallion whites, dressing, 1/4 tsp. salt, and a pinch of pepper; set aside. Pat the sliced pork dry; coarsely chop and separate the pieces. Season all over with 1/4 tsp. salt and a pinch of pepper.
2
Place a large nonstick pan over medium heat and add 1 tsp. olive oil. Add the corn and stir occasionally until heated through, 1-2 minutes. Transfer to the bowl with the slaw and stir to combine. Wipe the pan clean and keep over medium heat.
3
Add 2 tsp. olive oil and the sliced pork to the hot pan. Stir occasionally until browned and reaching 145°F, 5-7 minutes. Stir in the BBQ sauce, pesto (to taste), and 2 tablespoons water; cook until the pork is coated, 1-2 minutes. Remove from heat. Rest 3 minutes. Continue with the recipe while the pork cooks.
4
Wrap the tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Fill with the chipotle BBQ pork, cheese, and corn slaw. Top with the scallion greens and tortilla strips.
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Home Chef's Chipotle BBQ Pork Tacos: 900 calories, 50g protein. Meal Kit meal. Recipe, ingredients, and nutrition from MealFan. makes Chipotle BBQ Pork Tacos one of the prepared options in 's rotating weekly lineup.
A taco is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. [1]
Home Chef delivers weekly meals across the US. For testing notes, delivery details, and how Home Chef compares to alternatives, read the Home Chef review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Chipotle BBQ Pork Tacos?
Chipotle BBQ Pork Tacos is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
How many calories in Home Chef's Chipotle BBQ Pork Tacos?
Chipotle BBQ Pork Tacos has 900 calories per serving from Home Chef.
How do you heat Home Chef's Chipotle BBQ Pork Tacos?
Microwave on HIGH for 2-3 minutes and let stand 1 minute, or oven at 350°F for 12-15 minutes. Home Chef meals are fully cooked, you're reheating, not cooking from scratch.
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