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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Home Chef🔄 Availability checked weekly
Nutrition per serving
Protein22% · 50g
Carbs35% · 78g
Fat43% · 43g
4g
Fiber
1740mg
Sodium
5.6g
Protein / 100 cal
Per serving, as packaged by Home Chef. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
82th pctl
More protein than 82% of 1,474 meals
Protein density
5.6g /100cal
Leaner than 73% of meals
vs Meal Kit average
69% heavier
This900
Avg532
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
20 oz. Sliced Pork
12 Small Flour Tortillas
6 oz. BBQ Sauce
6 oz. Frozen Corn
6 oz. Shredded Red Cabbage
3 fl. oz. Buttermilk Ranch Dressing
2 oz. Chipotle Pesto
2 oz. Shredded Cheddar Cheese
4 Green Onions
1 oz. Tortilla Strips
How to make it
1
Trim and thinly slice the green onions, keeping whites and greens separate. In a mixing bowl, combine the cabbage, scallion whites, dressing, 1/4 tsp. salt, and a pinch of pepper; set aside. Pat the sliced pork dry; coarsely chop and separate the pieces. Season all over with 1/4 tsp. salt and a pinch of pepper.
2
Place a large nonstick pan over medium heat and add 1 tsp. olive oil. Add the corn and stir occasionally until heated through, 1-2 minutes. Transfer to the bowl with the slaw and stir to combine. Wipe the pan clean and keep over medium heat.
3
Add 2 tsp. olive oil and the sliced pork to the hot pan. Stir occasionally until browned and reaching 145°F, 5-7 minutes. Stir in the BBQ sauce, pesto (to taste), and 2 tablespoons water; cook until the pork is coated, 1-2 minutes. Remove from heat. Rest 3 minutes. Continue with the recipe while the pork cooks.
4
Wrap the tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Fill with the chipotle BBQ pork, cheese, and corn slaw. Top with the scallion greens and tortilla strips.
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Home Chef's Chipotle BBQ Pork Tacos: 900 calories, 50g protein. Meal Kit meal. Recipe, ingredients, and nutrition from MealFan. makes Chipotle BBQ Pork Tacos one of the prepared options in 's rotating weekly lineup.
A taco is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Chipotle BBQ Pork Tacos?
Chipotle BBQ Pork Tacos is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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