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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2019📊 8,458 meals in our database🧾 Macros sourced from Home Chef🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
58th pctl
More total protein than 58% of 7,411 meals
Protein density
8.7g /100cal
More protein per calorie than 93% of meals
Protein value
$0.20 /g protein
At $8.00 a serving. Services we track run $0.16 to $1.19 per gram of protein
Contains Allergens are not itemized by this provider, check the package label before cooking.
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
2 Zucchini
12 oz. Boneless Pork Chops
1 oz. Apricot Preserves
2 tsp. Minced Garlic and Parsley
¼ oz. Fresh Basil
1 tsp. Grained Dijon Mustard
0.14 oz. Lemon Juice
½ tsp. Lemon N Herb Seasoning
½ tsp. Poultry Seasoning
How to make it
1
Pat the pork chops dry and season both sides with poultry seasoning and 1/4 tsp. salt. Place a medium nonstick pan over medium heat and add 1 tsp. olive oil. Add the pork and cook until golden-brown and reaching 145°F, 3-5 minutes per side (check thinner chops sooner). Remove from heat and rest 3 minutes. Continue with the recipe while the pork cooks.
2
Trim the zucchini ends, halve lengthwise, and cut into 1/4-inch half-moons. Place a large nonstick pan over medium-high heat and add 2 tsp. olive oil. Add the zucchini and stir occasionally until slightly browned and tender, 6-8 minutes. While the zucchini cooks, stem and coarsely chop the basil.
3
Add the minced garlic and parsley, lemon herb seasoning, and a pinch of salt and pepper to the pan. Stir often until combined and the garlic is fragrant, 1-2 minutes. Remove from heat and stir in the fresh basil until combined.
4
In a microwave-safe bowl, combine the apricot preserves, mustard (to taste), lemon juice, and 1 tablespoon butter. Microwave uncovered until heated through, 15-20 seconds; stir to combine. Divide the pork chops and zucchini between plates. Slice the pork chop if desired and spoon the apricot-mustard sauce generously over the top.
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Not on the current menu Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
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Tangy Mustard Pork Chop (Home Chef's Tangy Mustard Pork Chop: 460 calories, 40g protein. Meal Kit meal. Recipe, ingredients, and nutrition from MealFan.) is a prepared meal from . The recipe format follows 's standard approach of pre-measured ingredients and step-by-step instructions.
Home Chef delivers weekly meals across the US. For testing notes, delivery details, and how Home Chef compares to alternatives, read the Home Chef review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Tangy Mustard Pork Chop?
Tangy Mustard Pork Chop is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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