Meal kit that 36% lighter than the average meal kit meal and ranks in the 1th percentile for protein.
Protein1/5
Lightness5/5
Ease3/5
👍 Best for
✓ Calorie-conscious dinners✓ Meal Kit lovers
✋ Skip if
✕ You're chasing high protein✕ You're doing keto / low-carb
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Purple Carrot🔄 Availability checked weekly
Nutrition per serving
Protein13% · 12g
Carbs47% · 42g
Fat40% · 16g
3.5g
Protein / 100 cal
Per serving, as packaged by Purple Carrot. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
1th pctl
More protein than 1% of 1,474 meals
Protein density
3.5g /100cal
Leaner than 13% of meals
vs Meal Kit average
36% lighter
This340
Avg532
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✓ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ <600 Calories✓ Vegan
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
6 yellow corn tortillas, cut into 8 wedges
6 tbsp mojo rojo sauce
6 oz organic black beans
2 oz teen spinach
2 oz vegan cheddar cheese
1 avocado, halved, peeled and thinly sliced
1 lime, half juiced and half cut into wedges
1 tbsp vegetable oil (from your kitchen)
Salt (from your kitchen)
Pepper (from your kitchen)
How to make it
1
Toast the chips: Preheat oven to 425u00b0F. Combine tortillas, 1 tbsp vegetable oil, and a pinch of salt on baking sheet. Bake until edges are browned, 13 to 15 minutes.
2
Cook the chilaquiles: In medium nonstick skillet, combine mojo rojo, black beans, spinach, and u00bc cup water over medium heat. Cook until spinach is wilted, 3 to 5 minutes. Stir in tortilla chips, spread into even layer, and sprinkle with plant-based cheddar. Cover with lid and cook, undisturbed, until
3
Finish and serve: Top chilaquiles with avocado, drizzle with lime juice, and sprinkle with a pinch of salt. Serve family-style with lime wedges.
4
CULINARY NOTES:: You can also toast chips in air-fryer at 375u00b0F for 8 to 10 minutes. This recipe was tested with 2 servings. If you are cooking more portions, you may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe.
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6 yellow corn tortillas, cut into 8 wedges6 tbsp mojo rojo sauce6 oz organic black beans2 oz teen spinach2 oz vegan cheddar cheese1 avocado, halved, peeled and thinly sliced1 lime, half juiced and half cut into wedges1 tbsp vegetable oil (from your kitchen)Salt (from your kitchen)Pepper (from your kitchen)
How to Cook
Step 1
Toast the chips: Preheat oven to 425°F. Combine tortillas, 1 tbsp vegetable oil, and a pinch of salt on baking sheet. Bake until edges are browned, 13 to 15 minutes.
Step 2
Cook the chilaquiles: In medium nonstick skillet, combine mojo rojo, black beans, spinach, and ¼ cup water over medium heat. Cook until spinach is wilted, 3 to 5 minutes. Stir in tortilla chips, spread into even layer, and sprinkle with plant-based cheddar. Cover with lid and cook, undisturbed, until
Step 3
Finish and serve: Top chilaquiles with avocado, drizzle with lime juice, and sprinkle with a pinch of salt. Serve family-style with lime wedges.
Step 4
CULINARY NOTES:: You can also toast chips in air-fryer at 375°F for 8 to 10 minutes. This recipe was tested with 2 servings. If you are cooking more portions, you may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe.
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Black Bean Chilaquiles one of the Meal Kit options in Purple Carrot's rotating weekly lineup.
Chilaquiles are a traditional Mexican breakfast dish made with tortillas. [1]
Purple Carrot delivers weekly meals across the US. For testing notes, delivery details, and how Purple Carrot compares to alternatives, read the Purple Carrot review on MealFan.
⏱️ Est. time: 40 min
🍽️ Serves: 2 servings
🌱 Vegan
⚠ Not ideal for
High-protein requirements
How to make it
Read through the recipe card and gather all ingredients before you start cooking.
Wash and prep all vegetables — chop, dice, or mince as directed on the included recipe card.
Cook proteins and main components following the step-by-step instructions included with your delivery.
Prepare any sauces, dressings, or garnishes per the recipe card.
Plate and serve immediately. Refrigerate any leftovers within 2 hours in an airtight container.
Black Bean Chilaquiles is a Purple Carrot meal
Purple Carrot delivers weekly meals across the US.
Black Bean Chilaquiles is offered by Purple Carrot. Read the full Purple Carrot review on MealFan for pricing, freshness ratings, and how Purple Carrot compares to competitors.
Is Black Bean Chilaquiles <600 calories?
Black Bean Chilaquiles is tagged as <600 Calories, Vegan on the Purple Carrot menu. For specific allergen details, refer to the card included with your delivery.
How long does Black Bean Chilaquiles take to prepare?
Black Bean Chilaquiles is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
